Monthly Archives: June 2019

UK – Update on listeria cases being investigated

FSA

The Food Standards Agency and Food Standards Scotland are continuing to investigate foods linked to listeria infections in hospitals.

There continues to only be cases in England.

All products linked to the cases have been withdrawn and food chain investigations continue.

Listeria is widespread in the environment and can contaminate a range of foods. However, all reported cases of listeria linked to food production are fully investigated to ensure public safety is being protected.

Low levels of listeria are legally permitted in some foods. The risk to the general population is low and infections are rare.

To date, all of the cases linked to this incident have involved people from vulnerable groups in healthcare organisations who were being treated for existing medical conditions.

North Country Quality Foods, which supplies meats produced by North Country Cooked Meats, took action once a link was confirmed to withdraw products that might pose a risk of listeria infection. This withdrawal notification instructed businesses not to use the food or distribute it further. North Country Cooked Meats and North Country Quality Foods both remain closed.

The Good Food Chain, who were supplied with ingredients from North Country Cooked Meats, has withdrawn all products from hospitals and other businesses and has ceased production.

Dr Colin Sullivan, Chief Operating Officer at the FSA said:

‘Our sympathies remain with the families of the patients who have tragically passed away.

‘We have taken action along with local authorities to minimise the risk based on the evidence so far.

‘The FSA will continue to investigate the cause of the outbreak to prevent a reoccurrence.’

USA – In Association with ADM Milling Co, King Arthur Flour, Inc. Voluntarily Recalls Limited Quantity of Unbleached All-Purpose Flour (5 Lb.) Because of Possible Health Risk – E.coli

FDA 

In cooperation with ADM Milling Company, King Arthur Flour, Inc. of Norwich, VT is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli).

The recalled Unbleached All-Purpose Flour (5 lb.) was distributed through retailers and distributors nationwide. No products sold through our website, Baker’s Catalogue, or the Baker’s Store in Norwich, VT are included in this voluntary recall.

The only product affected by this voluntary recall is our Unbleached All-Purpose Flour (5 lb.) from these six specific lot codes and three Best Used by Dates, which can be found on the bottom of the side panel, below the nutrition facts panel.


BEST USED BY 12/07/19   LOT:   L18A07C
BEST USED BY 12/08/19   LOTS: L18A08A, L18A08B
BEST USED BY 12/14/19   LOTS: L18A14A, L18A14B, L18A14C

USA -Outbreaks of Salmonella Infections Linked to Backyard Poultry

CDC

Latest Outbreak Information
Illustration of a megaphone.
At A Glance
  • Reported Cases: 279
  • States: 41
  • Hospitalizations: 40
  • Deaths: 0

Infographic with baby chickens on it reading Always wash your hands after handling live poultry.

  • Since the last update on May 16, 2019, illnesses in an additional 227 people and 20 states have been added to this investigation. Four Salmonella serotypes have also been added.
  • A total of 279 people infected with the outbreak strains of Salmonella have been reported from 41 states.
    • 40 (26%) people have been hospitalized and no deaths have been reported.
    • 70 (30%) people are children younger than 5 years.
  • Epidemiologic and laboratory evidence indicate that contact with backyard poultry, such as chicks and ducklings, from multiple hatcheries is the likely source of these outbreaks.
    • In interviews, 118 (77%) of 153 ill people reported contact with chicks or ducklings.
    • People reported obtaining chicks and ducklings from several sources, including agricultural stores, websites, and hatcheries.
  • One of the outbreak strains making people sick has been identified in samples collected from backyard poultry in Ohio.

RASFF Alerts – Salmonella – Turkey Breast – Chicken Breast Fillets – Sesame Seeds – Duck Breasts – Chicken Legs -Whitish Sesame Seeds

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RASFF – Salmonella (presence /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in ‘marinated’ chicken breast fillets from Poland in Denmark

RASFF – Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. anatum (presence /25g) in frozen duck breasts from Hungary in Estonia

RASFF – Salmonella (presence /25g) in frozen raw chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella group C1 (presence /25g) in frozen chicken fillets from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs and wings from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken leg fillets from Poland in the Czech Republic

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels (Mytilus edulis)

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (182 µg/kg – ppb) in live mussels (Mytilus edulis) from France in France

RASFF Alert – Histamine – Frozen Tuna

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RASFF – histamine (255 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF Alert – Listeria monocytogenes – Raw Sausage

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RASFF – Listeria monocytogenes (presence /25g) in raw sausages from Poland in Poland

RASFF Alert – Vibrio vulnificus – Frozen Wild Giant Tiger Shrimps

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RASFF – Vibrio vulnificus (present /25g) in frozen wild giant tiger shrimps (Penaeus monodon) from Vietnam in France

RASFF Alert – Foodborne Outbreak – Listeria monocytogenes – Sandwiches

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RASFF – foodborne outbreak caused by Listeria monocytogenes (190 CFU/g) in pre-packed sandwiches in the United Kingdom in the UK

RASFF Alert – Yersinia enterocolitica – Teen Spinach

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RASFF – Yersinia enterocolitica in teen spinach from Italy in Denmark