Tag Archives: restaurants

Bulgaria – Hightened Alfatoxin Level in Raw Milk

HACCP Europa

BULGARIA – A heightened content of Aflatoxin M1 in a sample of raw milk has been found during regular control carried out by the Bulgarian Food Safety Agency in farming centers for collecting raw milk, announced the Agency.
In a farming center in the northwestern town of Vidin the Agency found Aflatoxin M1 content that is a little bit higher than the maximum level allowed in Europe per a kilogram of raw milk. Heightened contents of the aflatoxin were established also in farming centers in the districts of Gabrovo and Sofia. It is banned to sell the whole amount of milk and it will be destroyed. The farming centers are prohibited from trading in milk until there are negative aflatoxin lab tests.

Denmark – Worlds Greatest Restaurant- 67 Sick

Copenhagen Post

A total of 67 guests succumb to vomiting and diarrhoea after dining at Noma, Denmark’s most famous gourmet restaurant
Fødevarestyrelsen criticised Noma for not disinfecting the kitchen in time in order to prevent the contagion from spreading and also said there was no hot water in the taps that staff used to wash their hands (Photo: Scanpix)

Noma’s reputation as one of the world’s best gourmet restaurants was blighted today after it was revealed that 67 people had become ill after eating there.

The national food authorities, Fødevarestyrelsen, inspected the restaurant on February 20 after it received reports that a number of the restaurant’s guests had become ill with Roskilde Sickness, a norovirus that causes vomiting and diarrhoea, after dining there from February 12-16.

Out of 78 guests served over the period, a total of 63 fell ill, which prompted Fødevarestyrelsen to make an inspection in which it found hygiene problems.

RASFF Alerts – E.coli – Clams and Mussels

RASFF – Too high count of Escherichia coli (1400 MPN/100g) in clams (Veneus Gallina) from Italy in Italy

RASFF – Too high count of Escherichia coli (790 MPN/100g) in mussels ((Mytilus galloprovincialis) from Spain in Italy

RASFF – too high count of Escherichia coli (1300 MPN/100g) in mussels (Mytilus galloprovincialis) from Spain in Italy

 

RASFF – Mycotoxin – Ochratoxin – Aflatoxin – Alerts – Turkey – Nuts – Kenya

RASFF – Aflatoxins (B1 = 9.21 µg/kg – ppb) in roasted pistachios from Turkey in Austria

RASFF – Aflatoxins (B1 = 16.5 µg/kg – ppb) in dried figs from Turkey in Austria

RASFF – Aflatoxins (B1 = 3.9; Tot. = 14.1 µg/kg – ppb) in hazelnut kernels from Turkey in Austria

RASFF – Aflatoxins (B1 = 12.2; Tot. = 12.2 µg/kg – ppb) in coated peanuts from Turkey in Italy

RASFF – Aflatoxins (B1 = 19.2; Tot. = 20.5 / B1 = 13.2; Tot. = 14 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Syria in Italy

RASFF – Ochratoxin A (39 µg/kg – ppb) in roasted coffee from Kenya in Finland

RASFF – Ochratoxin A (10 µg/kg – ppb) in milling rye in bulk from Latvia, via Lithuania in Finland

Research – Salmonella/Listeria/Airborne Contamination – Poultry

IngentaConnect– Frequency of Salmonell and Listeria on Chicken Eggs

IngentaConnect– Airborne Contamination in Poultry Slaughter Houses

Germany – Fungus Found in Raw Milk – Aflatoxin

The LocalAspergillus WM

High levels of a cancer-causing fungus has been found in raw milk from a western German farm. The authorities in the state of North Rhine-Westphalia (NRW) suspect contaminated cow feed from Serbia.

Before being pasteurised, milk from the farm had twice as much aflatoxin – produced by the Aspergillus species of mould – than national standards allow.

There was a possibility that the contaminated raw milk had already been sent to dairies for processing, the state Consumer Protection Ministry said. Until the milk has levels below 50 nanogrammes of aflatoxin per kilogramme of milk it may not be sold. Current levels were around 100 nanogrammes.

Milk from cows which have ingested aflatoxin – one of the strongest naturally occurring carcinogens – is “particularly dangerous,” said Udo Paschedag from Lower Saxony’s Agriculture Ministry.

 

Canada – Recall Chocolate – Salmonella

CFIA

Health Hazard Alert – Certain Proti Diet High Protein Chocolate Dream Bar may contain Salmonella bacteria

Recall date:March 4, 2013

Reason for recall:Microbiological – Salmonella

Hazard classification:Class 2

Recalling Firm:Pro-Amino International Inc.

Distribution:Ontario, Quebec

Extent of the distribution:Retail

USA – FDA Recalls – More Pet Food Salmonella – Chocolate Cream Eggs Salmonella

FDASalmonella

United Pet Group, Inc., announces that it has voluntarily withdrawn a limited
quantity of the products “Ultra Blend Gourmet Food for Parakeets,” “ēCotrition
Grains & Greens Nutritional Supplement for Parakeets,” “ēCotrition Grains
& Greens Nutritional Supplement for Canaries and Finches,” and “ēCotrition
Grains & Greens Nutritional Supplement for Cockatiels.” These products
contain small quantities of dried parsley flakes supplied to United Pet Group by
Specialty Commodities, Inc. On February 11, 2013, Specialty Commodities, Inc.
initiated a voluntary product recall of parsley flakes distributed to United Pet
Group and other pet food suppliers because the products may have the potential
to be contaminated with Salmonella. Specialty Commodities, Inc.
distributed the products to United Pet Group on May 30, 2012, and August 29,
2012. Above listed products were distributed throughout the USA and Canada
between Oct 2012 and Feb 2013.

FDA

Zachary Confections, Inc., today announced a voluntary recall of certain
production lots of its Zachary Chocolate Covered Marshmallow Eggs because they
have the potential to be contaminated with Salmonella, an organism
which can cause serious and sometimes fatal infections in young children, frail
or elderly people, and others with weakened immune systems. Healthy persons
infected with Salmonella often experience fever, diarrhea (which may be
bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection
with Salmonella can result in the organism getting into the bloodstream
and producing more severe illnesses such as arterial infections (i.e., infected
aneurysms), endocarditis and arthritis.

No other Zachary Confections products are involved in this recall.

To date Zachary Confections has not received any consumer illness complaints associated with its products. As part of its priority to ensure the safety and quality of all of its products, Zachary Confections is issuing the voluntary recall.

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the potential problem.

 

USA – Pet Treat Recall Salmonella Parsley Flakes

Business WireSalmonella

Kaytee Products is recalling several bird treats and greens items due to  possible contamination of Salmonella from parsley flake ingredients supplied to Kaytee by Specialty Commodities, Inc., an outside supplier to Kaytee.

Canada -CFIA – Frozen Beef Burgers – E.coli O157:H7

CFIA

The Canadian Food Inspection Agency (CFIA) and Canada Safeway Limited are   warning the public not to consume The Gourmet Meat Shoppe and The Butcher’s Cut brands of Frozen Beef Burgers described below because these products may be contaminated with E. coli O157:H7 bacteria.