Tag Archives: rasff

RASFF Alerts – Animal Feeds – Salmonella – Protein – Soy – Muesli – Soybean – Aflatoxin – Maize

Posted on December 17, 2013 by | Leave a comment

RASFF -Salmonella anatum (in 1 out of 4 samples /25g) in processed animal proteins (chicken) from the Netherlands in Sweden

RASFF -Salmonella Mbandaka (presence /25g) in soy expller from Brazil, via the Netherlands in Belgium

RASFF -Salmonella Senftenberg (presence /25g) in muesli for calves from Germany in Finland

RASFF -Salmonella Agona (present /25g) in non GMO soybean meal from Italy in Austria

RASFF -Salmonella Mbandaka (in 1 out of 99 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland

RASSF – aflatoxins (B1 = 75.2 / B1 = 12.7 / B1 = 20.1 µg/kg – ppb) in maize from Hungary in Germany

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin -Pistachio – Ginger – Groundnuts – Dried Figs – Peanuts

Posted on December 9, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany

RASFF-aflatoxins in blanched groundnuts from China in France

RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Listeria – Herring Fillets – E.coli – Clams – Salmonella – Spinach

Posted on December 9, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (< 10 CFU/g) in chilled herring fillets in oil from the Netherlands in France

RASFF -high count of Escherichia coli (1300 MPN/100g) in live clams from Croatia in Italy

RASFF -Salmonella poona in fresh water spinach from Sri Lanka in Finland

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Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alert – Histamine -Canned Sardines

Posted on December 9, 2013 by | Leave a comment

RASFF – histamine (104; 112; 137 mg/kg – ppm) in canned sardines in olive oil from Morocco in France

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on December 9, 2013 by | Leave a comment

RASFF -Salmonella Lladoff (1 out of 5 samples; 2 out of 5 samples; 3 out of 5 samples /25g) in soybean meal non GMO from Italy in Austria

RASFF -aflatoxins (B1 = 376 / B1 = 356 / B1 = 367 µg/kg – ppb) in groundnuts for birdfeed from Nigeria, via the British Virgin Islands in the UK

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – E.coli -Clams – Mussels – Bovine Meat

Posted on December 2, 2013 by | Leave a comment

RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France

RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin

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RASFF Alerts – Aflatoxin – Groundnuts -Ocratoxin – Dried Figs

Posted on December 2, 2013 by | Leave a comment

RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands

RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands

RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands

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Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Campylobacter – Chicken – Bacillus cereus Toxin – Rocket

Posted on December 2, 2013 by | Leave a comment

RASFF – Campylobacter coli (8 of 12 samples /25g) and Campylobacter jejuni (4 out of 12 samples /25g) in chilled boneless skinless chicken breast fillets from Poland in Denmark

RASFF – Bacillus cereus diarrheal enterotoxin (17000 CFU/g) in packed rocket from the Netherlands in Finland

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Posted in Bacillus cereus, Bacteria, Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Toxin

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RASFF Alerts – Listeria monocytogenes – Meat Spread – Chilli Sausage – Speck

Posted on December 2, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in onion flavoured meat spread from Poland

RASFF -Listeria monocytogenes (presence /25g) in chilled chili sausage from Poland

RASFF -Listeria monocytogenes (>1500 CFU/100g) in chilled speck from Italy in France

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey

Posted on December 2, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway

RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland

RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany

RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland

RASFF -Salmonella in ice cream from Serbia in Croatia

RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal

 

 

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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