Brand : CASARRIGONI
Name : RAW MILK TALEGGIO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 27 October 2022
KSWFoodWorld
Italy – CASARRIGONI – TALEGGIO DOP WITH RAW MILK- STEC E.coli O26
Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
France – Ham pancakes; Pancakes Ham and Mushrooms – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name PPNP (Prepared By Our Pros)
- Model names or references Ham pancakes; Pancakes Ham and Mushrooms
- Identification of products
Batch packaging date between 21/10 and 26/10/2022 - Marketing start/end date From 21/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Products sold in the LS department with a packing date between 21/10 and 26/10/2022 Or offered in the traditional department between 21/10 and 26/10/2022
- Geographic area of sale Regions: Grand-Est, Hauts-de-France
- Distributors MATCH Supermarkets
- List of points of saleLists_of_products.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes in a raw material
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name PPNP (Prepared By Our Pros)
- Model names or references Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms
- Identification of products
Batch packaging date between 21/10 and 26/10/2022 - Marketing start/end date From 21/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Products sold in the LS department with a packaging date between 21/10 and 26/10/2022
- Geographic area of sale Regions: Grand-Est, , Hauts-de-France
- Distributors MATCH Supermarkets
- List of points of saleLists_of_products.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes in a raw material
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Old Fashioned Ham – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name ty producers
- Model names or reference sold-fashioned ham sold sliced in stores and on the market
- Identification of products
Batch 22279 - Packaging bulk in stores and on vacuum-packed markets at Agora Services
- Marketing start/end date From 10/10/2022 to 10/20/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark56-094-015
- Further information only sold sliced
- Geographic area of sale morbihan
- Distributors Leclerc Riantec / Agora Services /
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes <10/g on 4 of the 5 samples
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Lactofermented soy and almond specialty – La Buchette – Bacillus cereus
Identification information of the recalled product
- Product category Feed
- Product subcategory Nuts and seeds
- Product brand name The soybean
- Model names or references La Buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
- Identification of products
GTIN Batch Date 3576569100231 Lot number 262720 Use-by date 28/12/2022 - Packaging Plastic tray 135g
- Marketing start/end date From 07/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Further information La Buchette 135g Batch No. 262720 Best before 28/12/22
- Geographic area of sale Whole France
- Distributors Biocoop Organic counters Healthy living
Practical information regarding the recall
- Reason for recall Presence of Bacillus cereus
- Risks incurred by the consumer Other risk
- Additional description of the risk Food poisoning caused by Bacillus cereus results in diarrhea often accompanied by abdominal pain, nausea and sometimes accompanied by fever.
Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
France – The Veggie log – lactofermented specialty with soy and almonds – Bacillus cereus
Identification information of the recalled product
- Product category Feed
- Product subcategory Nuts and seeds
- Product brand name Sojabio
- Model names or references La buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
- Identification of products
GTIN Batch Date 3576569100248 Lot number 262720 Use-by date 28/12/2022 - PackagingPlastic tray 135g
- Marketing start/end date From 07/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Further informationLa Buchette 135g Batch No. 262720 Best before 28/12/22
- Geographic area of sale Whole France
- Distributors Savoyard counter crossroads
Practical information regarding the recall
- Reason for recall Presence of Bacillus cereus
Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
France – Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name PPNP (Prepared By Our Pros)
- Model names or references Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham
- Identification of products
Batch packaging date between 21/10 and 26/10/2022 - Marketing start/end date From 21/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Products sold in the LS department with a packaging date between 21/10 and 26/10/2022 Or product sold in the TRAD department between 21/10 and 26/10/2022
- Geographic area of sale Regions: Grand-Est, Hauts-de-France
- Distributors MATCH Supermarkets
- List of points of saleLists_of_products.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes in a raw material
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – MINCED BEEF PREPARED ON DEMAND – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name/
- Model names or references MINCED BEEF PREPARED ON DEMAND SOLD AT THE BUTCHER STAND
- Identification of products
Batch see attached product list - Products ListChopped_steak_reminder_poster.pdfAttachment
- Packaging Packed in a butcher’s stand
- Marketing start/end date From 11/10/2022 to 26/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information The packaging date is indicated on the label of the bag given to the customer.
- Geographic area of sale Auchan Supermarket Blanquefort
- DistributorsAuchan Supermarket Blanquefort
Practical information regarding the recall
- Reason for recall presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
France – FRESH GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVENET
- Model names or references CHURNS
- Identification of products
GTIN Batch Date 3503961015184 255 Date of minimum durability 11/10/2022 3503961017027 255 Date of minimum durability between 10/11/2022 and 10/26/2022 3503961017201 255 – 258 Date of minimum durability 11/10/2022 3503962014209 265 Date of minimum durability 07/11/2022 3503963014000 259 Date of minimum durability 07/11/2022 3503962014100 262 Date of minimum durability 07/11/2022 - Packaging plastic tray or bare product in traditional network
- Marketing start/end date From 09/12/2022 to 09/20/2022
- Storage temperature Product to be stored in the refrigerator
- Health markFR-71-235-001-CE
- Further information Fresh goat cheese
- Geographic area of sale Whole France
- Distributors Dairy, cheese
Practical information regarding the recall
- Reason for recall Recall information for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
RASFF Alert – Norovirus – French Oysters
Norovirus in Oysters from France in the Netherlands and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
