France – Raw sausage meat – Listeria monocytogenes

Posted on March 6, 2024 by | 2 comments

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
Raw sausage meat
Product identification
Batch Date
E404602578: carcass batch production on 02/23/2024 Use-by date 02/27/2024
Packaging
tray under film
Start/end date of marketing
From 02/23/2024 to 02/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Self-service sales
Geographical sales area
Whole France
Distributors
E.Leclerc Saint-Just-en-Chaussée

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Frozen chicken spring rolls 50 pieces (net weight: 1,900kg) – Salmonella

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
SFPA
Model names or references
Frozen chicken spring rolls 50 pieces (net weight: 1,900kg) – Lot: L24.2202 – DDM: 02/2026
Product identification
GTIN Batch Date
3548870150090 L24.2202 Minimum durability date 02/28/2026
Packaging
Bag containing 50 pieces of frozen chicken spring rolls (net weight: 1,900 kg)
Start/end date of marketing
From 02/22/2024 to 02/29/2024
Storage temperature
Product to keep in the freezer
Health mark
FR.77.121.002.CE
Geographical sales area
Whole France
Distributors
See list of points of sale
List of points of sale
Points of sale__N54S-L23_2202_V2.pdf

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France – Munster AOP Farmer – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Munster AOP Farmer Grand Fir
Model names or references
Munster AOP Farmer packaged in traditional stand
Product identification
GTIN Batch Date
3188500089200 lot 361 The Munster farmer AOP was packaged from January 30, 2024 until February 20, 2024 with an Auchan label and sold in your Auchan Supermarché Wissembourg store in the traditional cheese section Use-by date 02/27/2024
Start/end date of marketing
From 01/30/2024 to 02/20/2024
Storage temperature
Product to keep in the refrigerator
Further information
The Munster farmer AOP was packaged from January 30, 2024 until February 20, 2024 with an Auchan label and sold in your Auchan Supermarché Wissembourg store in the traditional cheese section
Geographical sales area
AUCHAN WISSEMBURG
Distributors
Auchan

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France – Orloff TRAD turkey paupiette – Salmonella

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maitre-Jacques- Maison Bouchere
Model names or references
Orloff TRAD turkey paupiette
Product identification
GTIN Batch Date
3388340048539 lot 35059 / 01630721 Use-by date 03/09/2024
Start/end date of marketing
From 02/29/2024 to 03/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.35.228.019. THIS
Further information
product sold in the traditional section/by the cut
Geographical sales area
Whole France
Distributors
Carrefour, Monoprix, Maxime Géraud
List of points of sale
Traceability_downstream_-_paupiettes_dinde_orloff_-_35059_-_01630721.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Salmonella

France – FRESH ALIGOT TOME – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FRESH ALIGOT TOME
Model names or references
FRESH ALIGOT TOME RAY CUT
Product identification
Batch Date
LOT 45 Use-by date 02/29/2024
Packaging
THE CUTTING
Start/end date of marketing
From 02/15/2024 to 02/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: LOZERE (48)
Distributors
FROMAGERIE BENOIT CHAPERT 48130 PEYRE EN AUBRAC

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France – GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG
Product identification
GTIN Batch Date
3760014992209 2422023 Minimum durability date between 03/16/2024 and 03/30/2024
3760014992216 2422023 Minimum durability date between 03/17/2024 and 03/19/2024
Start/end date of marketing
From 02/05/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS
List of points of sale
tomme_chèvre_fleurs_023.pdf

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France – Hummus curry 180g – Microbiological Contamination

Posted on March 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
The Gourmet Cocotte
Model names or references
Hummus curry 180g lot A329-23
Product identification
GTIN Batch Date
3770002981375 A329-23 Minimum durability date 11/30/2026
Packaging
180g glass jar
Start/end date of marketing
From 05/12/2023 to 26/02/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Organic store, production store, organic wholesaler
List of points of sale
Stores_concerned_by_the_withdrawal_recall_houmous_curry_lot_A329-23.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Testing, microbial contamination

France – VEAL QUENELLE FLAVORED FINANCIAL SAUCE U Box 1/2 400g – Microbiological Contamination

Posted on March 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
u
Model names or references
VEAL QUENELLE FLAVORED FINANCIAL SAUCE U Box 1/2 400g
Product identification
GTIN Batch Date
3256220071482 GAFU*05/04/2026 Minimum durability date 04/05/2026
Storage temperature
Product to be stored at room temperature
Health mark
FR 21-200-001 CE
Geographical sales area
Regions: Grand-Est
Distributors
U Stores
List of points of sale
SHOPS_LIST.pdf

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Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

Research – USA – Westin Shigella Outbreak sickens 32 linked to ill food service workers – 2023

Posted on March 4, 2024 by | Leave a comment

Marler Blog

The Alameda County Public Health Department, Los Angeles Department of Public Health, and California Department of Public Health (CDPH) investigated an outbreak of shigellosis associated with a Kaiser Permanente union delegate conference held at the Westin Bonaventure Hotel in downtown Los Angeles from August 21 to August 24, 2023. The event included 269 attendees from across California. This outbreak was assigned the code “OB20233135.”

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Shigatoxin, Shigella, Shigella flexneri, Shigella Sonnei

Research – Chicago Salmonella Outbreak sickens 109 -2023

Posted on March 4, 2024 by | Leave a comment

Marler Blog

An outbreak of Salmonella was investigated by the Illinois Department of Public Health (IDPH) and the Chicago Department of Public Health (CDPH) in the summer of 2023. This outbreak was assigned the outbreak code IL2023-1678. An increase in the number of Salmonella cases was identified in September 2023, and the only location found to be common to these early cases was Carniceria Guanajuato at 3140 N. California Ave. in Chicago, Illinois, a grocery store chain and taqueria. Only this location was linked to the outbreak.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella