France – Raw milk goat cheese – STEC E.coli

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle, Pyramid,Valençay,Ste Maure,Round, Crottin,Touré,White pyramid,Heart,Pt Valençay
Product identification
Batch Date
03/15, 03/16, 03/17, 03/18, 03/19, 03/20, 03/21, 03/22, 03/23, 03/24 Use-by date 05/17/2024
Packaging
Paper packaging Wooden box
Start/end date of marketing
From 03/15/2024 to 03/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=Chandieu, Scarmor, Comtal, MJ, SPLO, Beillevaire, Cheese terroirs, CNF, Pellevoisin market, Buzançais market, Palluau market, Carrefour St Gaultier 36, Fromagerie Aurélie, Carrefour Buzançais, Ricardel Intermarché Buzançais, Farm.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

Hong Kong – CHP investigates case of Shiga toxin-producing E. coli infection

Posted on April 5, 2024 by | Leave a comment

Gov HK

The Centre for Health Protection (CHP) of the Department of Health is today (April 3) investigating a case of Shiga toxin-producing Escherichia coli (STEC) infection, and hence reminded the public to maintain good personal, food and environmental hygiene against intestinal infections.

The case involves a 32-year-old female with good past health, who presented with fever, abdominal pain, diarrhoea and vomit on March 15. She attended the Accident and Emergency Department (AED) of North Lantau Hospital (NLTH) on the same day. She has been in stable condition and did not require hospitalisation.

Her stool specimen grew STEC upon laboratory testing.

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Posted in Food Illness, Foodborne Illness, Illness, Shigatoxin, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Halal Chicken Fillet Meat – Duck Meat – Chilled Pork – Minced Meat – Turmeric –

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RASFF

Salmonella Infantis in chicken fillet from Poland (chilled and frozen)  in Ireland and UK

RASFF

Salmonella (in 1 of 10 samples /25g) in sesame seeds from Nigeria in Greece

RASFF

Detection of Salmonella in Halal white chicken fillet meat preparation from Spain in France

RASFF

Salmonella enteritidis in frozen duck meat from Hungary in Italy

RASFF

Salmonella spp in raw chilled pork from Spain in Italy

RASFF

Salmonella Typhimurium in turkey meat from Poland in Germany

RASFF

Salmonella in minced meat from the Netherlands in Belgium

RASFF

Salmonella in turmeric from Spain with raw material from India in Algeria, Belgium, Czech Republic, France, Greece, India, Italy, Lithuania, Mali, Malta, Morocco, Spain, Tunisia, United Kingdom

RASFF

Salmonella spp. (in 5 out of 5 samples) in chicken thigh meat from Poland in Lithuania

RASFF

Salmonella typhimurium duck breast from Hungary in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Bacterial Contamination – Spring Water

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RASFF

Bacteria in natural sping water from Finland to Singapore

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Posted in Bacteria, bacterial contamination, Contaminated water, cross contamination, food contamination, microbial contamination, RASFF

RASFF Alerts- STEC E.coli – Deer – Beef

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RASFF

STEC stx2 in Capreolus (deer) from UK in the Netherlands

RASFF

STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert- Histamine – Tuna Fillet

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RASFF

Histamine in Tuna filet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Norovirus – Oysters – Concave Oysters

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RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Norovirus in concave oysters from the Netherlands in Italy

RASFF

Norovirus in oysters from The Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters

RASFF Alerts – Mycotoxin – Ochratoxin A – Bush Mango Powder – Dried Figs – Sultanas

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RASFF

Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland

RASFF

Ochratoxin A in dried figs from Türkiye in Italy

RASFF

Ochratoxin A in organic sultanas from Turkey in  Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Prosciutto – Sliced Spicy Sausage – Cheese

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RASFF

Listeria monocytogenes in Prosciutto from Italy in Sweden

RASFF

Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark

RASFF

Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Peanuts – Popcorn – Almonds – Dried Figs – Pistachios – Rice – Groundnuts

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RASFF

Presence of aflatoxins above the established limit in almonds from United States in Spain

RASFF

Aflatoxin B1 in popcorn from France in the Czech Republic and Austria

RASFF

Presence of aflatoxins above the established limit in almonds from United States. in Spain

RASFF

Total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria

RASFF

Pesticide residues and aflatoxin in Indian rice in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF