Sweden – Tulip recalls Turkey Bacon 110g due to Salmonella

Livsmedelsverket

Danish Crown A/S is recalling 110 grams of Tulip Turkey Bacon due to salmonella.
Production date: 26.03.2024; Best before: 30.04.2024

France – Chef’s pâté with green pepper – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Ram salting
Model names or references
Ram salting
Product identification
GTIN Batch Date
0245665000000 240222000 Use-by date 04/07/2024
Start/end date of marketing
From 03/11/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
BE B659 EG
Further information
The product was sold in the traditional delicatessen section
Geographical sales area
Templeuve-en-Pévèle
Distributors
E.Leclerc Templeuve

Singapore – Firms fined in Singapore for breaching food safety rules

Food Safety News

Three companies were fined recently in Singapore for violating food safety regulations.

Lee Peng Hwa, the proprietor of LPH Catering, was told to pay SG $12,000 (U.S. $8,900) for multiple offenses committed under the Sale of Food (Non-Retail Food Business) Regulations.

Alternative Selection Pte, a food processing company and retailer, was fined SG $6,400 ($4,700) for tampering with expiry dates on prepacked food products.

Go Go Foods Singapore Pte, a licensed food importer, was fined SG $3,500 ($2,600) for operating an unlicensed cold store. Director Yatagawa Koichi was also charged the same amount for failing to prevent the offense.

Research – Combined antibacterial effect of Origanum essential oils and antibiotics against multi-resistant foodborne Salmonella isolated from poultry and shellfish in Morocco

Wiley Online

Abstract

The present study aims to assess the antibacterial activity of endemic Moroccan Origanum essential oils (Origanum elongatum and Origanum compactum) alone and in association with antibiotics against multidrug resistant foodborne Salmonella. The well diffusion and microdilution procedures were used to evaluate the antibacterial activity. The synergistic interactions between antibiotics and EOs were determined using the checkerboard assay. The results of the antibacterial activity indicated that all of Salmonella serovars isolates that were examined were highly inhibited by EOs. This effect was confirmed by the microdilution technique, where 0.125% was noted as the smallest MIC value. Based on the obtained MBC values, O. elongatum shown a bactericidal action against the tested strains as indicated by the acquired MBC values. While O. compactum showed this effect against different serovars of Salmonella isolates. Origanum EOs could be employed as an alternative to the former protocols against resistant infectious diseases.

Hong Kong – Oyster Food Safety Booklet

CFS

Hong Kong – The Centre for Food Safety (CFS) holds a series of food safety exhibitions across the territory every year. 

CFS

Roving Exhibitions on Food Safety in 2024

The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.

Four roving exhibitions will be held in the following venues in April 2024. Details are as follows:

Date Time Venue Theme
10/4 10am – 4pm Causeway Bay Market Prevention of Cross-contamination; Take Notice of Eating Scallops
17/4 10am – 4pm Smithfield Market Prevention of Cross-contamination; Trans Fats
19/4 10am – 4pm Tsuen Wan Government Offices Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety
24/4 10am – 4pm Sai Wan Ho Market Control of Food Temperature; Genetically Modified Food

New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website.  For any enquiries, please contact our Communication Resource Unit at 2381 6096.

Denmark – Salmonella in turkey bacon

Foedevarestyrelsen

Danish Crown is recalling Den Grønne butcher turkey bacon, as salmonella has been found in the raw material for the product.
If you have the product, you should discard it or return it to the store where it was purchased.

Which food is recalled

The Green Butcher Turkey Bacon

Net weight: 100 grams
Best before date: 30.04.2024 and 01.05.2024
EAN code: 5707196309232

Where is the product sold

The product is sold in : COOP and Netto

Why is the product being recalled?

A check at the Polish raw material supplier has detected salmonella in the raw material.

There is therefore a risk that there may be salmonella in the product. The symptoms of infection with salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

France – Scallop in shell – E.coli

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
In shell and nuts
Product identification
Batch
10071
Start/end date of marketing
From 03/23/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Self-service store and distributor

Canada – Public Health Notice: Outbreak of extensively drug-resistant Salmonella infections linked to raw pet food and contact with cattle

PHAC

This is the final update for this outbreak investigation. The investigation has been closed, however illnesses could still be reported because this Salmonella strain may be present in some cattle and raw pet food products in Canada.

Why you should take note

The Public Health Agency of Canada (PHAC) collaborated with federal and provincial public health partners to investigate an outbreak of extensively drug-resistant (XDR) Salmonella infections in six provinces.

Investigation findings identified two sources:

  • Exposure to raw meat prepared for pets (raw pet food) was identified as a likely source for some of the illnesses reported in this outbreak. Some of the individuals who became sick reported exposure to raw pet food, or to dogs fed raw pet food, before their illnesses occurred. A single common supplier of raw pet food was not identified.
  • Contact with cattle, particularly calves, was also identified as a likely source for some of the illnesses reported in the outbreak.

This investigation has been closed, however this outbreak is a reminder that Salmonella bacteria can be found in raw pet food and in many species of animals, including dogs and cattle. If contaminated, raw pet food can also make your pets sick. Infected pets can also spread bacteria, like Salmonella, to individuals they are in contact with, even if they do not show any signs of illness.

Always use safe food handling practices when preparing, cooking, or storing raw pet food to prevent illness. Practice good hand hygiene and frequent handwashing after contact with dogs fed raw pet food, cattle, and their environments.

Investigation summary

In total, 44 laboratory-confirmed cases of XDR Salmonella I 4,[5],12:i:- illness were linked to this outbreak in six provinces: Manitoba (1), Ontario (15), Quebec (24), New Brunswick (1), Nova Scotia (2), and Prince Edward Island (1). Individuals became sick between July 2020 and January 2024. Thirteen individuals were hospitalized. No deaths were reported. Individuals who became ill were between 0 and 91 years of age. Many of the cases (43%) were in children 5 years of age or younger. About half of the cases (55%) were female. Some illnesses associated with this outbreak strain were difficult to treat with commonly recommended antibiotics.

Using a laboratory method called whole genome sequencing, it was determined that some Salmonella illnesses dating back to 2020 were caused by the same outbreak strain as the illnesses that occurred in 2023 and 2024.

The outbreak strain of Salmonella that made people sick was found in raw pet food from the home of an ill individual. The outbreak strain of Salmonella was also found in sick dogs and cattle, and some of these animals died.

USA – Fratelli Beretta Charcuterie linked to 104 Salmonella Illnesses

Food Poison Journal

A total of 104 people infected with the outbreak strain of Salmonella were reported from 33 states. Illnesses started on dates ranging from November 20, 2023, to February 10, 2024. Of 92 people with information available, 27 were hospitalized. No deaths were reported.