We have taken the precautionary step of recalling the above products because of possible
contamination with E-Coli.
No E-Coli has been found in these products.
What you need to do?
Please do not eat this product and return it to your nearest store for a full refund. We don’t need a receipt.
No other products are affected by this issue. We apologise for the inconvenience this may cause and assure customers of our continuing commitment to the highest standard of product quality and safety.
Posted in E.coli, food recall, product recall, Recall
Greencore Group is taking the precautionary step of recalling certain sandwiches sold at Asda and other supermarkets because of the possible presence of E.coli.
E.coli has not been detected in the products listed below, but they are being recalled as a precaution.
Products below with the date codes 16th June onwards are not affected.
|
PRODUCT NAME |
ALL DATE CODES UP TO AND INCLUDING |
|---|---|
|
Asda Bacon Lettuce, Tomato |
14th, & 15th June |
|
Asda Brie, Bacon, Chilli Jam |
14th, & 15th June |
|
Asda Chicken & Bacon Club |
14th, & 15th June |
|
Asda Chicken Salad |
14th, & 15th June |
|
Asda Smoky beans & Cheddar Cheese Wrap |
14th, & 15th June |
|
Asda Southern Fried Triple Wrap |
14th, & 15th June |
|
Asda Southern Fried Wrap |
14th, & 15th June |
|
Asda Tuna Crunch Sub roll |
14th, & 15th June |
|
Asda Vegan No Chick’n Caesar Wrap |
14th, & 15th June |
What you should do
If you have purchased any of the above products, please bring it back to your nearest store where you will be given a full refund. You do not need your receipt.
We are very sorry for any inconvenience caused. If you would like any further information, please contact:
Asda Customer Relations – 08009520101
Posted in E.coli, food recall, product recall, Recall
|
SKU |
Product Description |
Use by Date |
| 8158824 |
Sainsbury’s Kitchen Deli Peri Peri Chicken Wrap |
13th, 14th, 15th & 16th June |
| 8158842 |
Sainsbury’s Kitchen Deli BBQ Pulled Pork & Red Leicester Wrap |
13th, 14th, 15th & 16th June |
| 8158846 |
Sainsbury’s Kitchen Deli Chicken, Bacon & Avocado Focaccia |
13th, 14th, 15th & 16th June |
| 8171073 |
Sainsbury’s Kitchen Deli Greek Style Wrap |
13th, 14th, 15th & 16th June |
| 8187269 |
Sainsbury’s Kitchen Deli Jerk Halloumi Wrap |
13th, 14th, 15th & 16th June |
Sainsbury’s has taken the precautionary measure of recalling the above products as they may contain E.coli. We are asking customers that have purchased the above products not to consume them and to return them to their nearest Sainsbury’s store, where they will receive a full refund.
For any concerns or queries or if you are unable to reach a store, then please visit our website Sainsburys.co.uk/help.
No other products have been affected by this issue. Sainsbury’s would like to apologise for any inconvenience caused
Posted in E.coli, food recall, product recall, Recall
Greencore Group is taking the precautionary step of recalling various sandwiches, wraps and salads because of possible contamination with E. coli.
E.coli has not been detected in the products listed below but are being recalled as a precaution.
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The possible presence of Shiga toxin-producing E.coli (STEC) in the products listed above.
Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.
Kerry, Inc of Beloit, WI is recalling over 1,000 bags and totes of various food ingredients because of potential Salmonella contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024 and is ongoing.
The recalled products were distributed in Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Maryland and outside the U.S. in Canada.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella infections are significant causes of foodborne outbreaks in the European Union. This study investigates a sudden increase in gastroenteritis patients in the hospital district of Central Finland in June 2021. The primary aim was to study the outbreak’s magnitude and source of the outbreak.
Epidemiological, microbiological, environmental and traceback investigations were conducted. Over 700 persons fell ill during the outbreak caused by Salmonella Typhimurium associated with a daycare lunch. Similar S. Typhimurium was found in the patients and a vegetable mix containing iceberg lettuce, cucumber and peas served during lunch. The traceback investigation revealed that the batch information of vegetables from the wholesaler was not complete. The wholesaler had received quality complaints about the iceberg lettuce from the central kitchen. The manufacturer did not test the suspected batch for Salmonella since the production plant had given a certificate declaring it Salmonella negative.
The most suspect ingredient was one batch of iceberg lettuce due to quality complaints. The lettuce had not been served in two daycare centres without cases. We recommend that in order to enable thorough microbiological investigation, institutional kitchens store the food samples separately as part of the internal quality control and that food items should always be tested when Salmonella contamination in an outbreak is suspected.
Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Corsican sheep’s tome
Product identification
GTIN Batch Date
3252540952692 25025040 Use-by date 06/29/2024
Products List
Stat_Traceability_of_lots_SALES_on_lot_24024050.pdfAttachment
Packaging
Clear plastic film
Start/end date of marketing
From 06/05/2024 to 06/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
Portion of cheese in transparent film of approximately 200g (variable weight) – Schoepfer sales reference 95269
Geographical sales area
Whole France
Distributors
The vegetable market, Spar, U Express, Le Petit Casino, Intermarché, Lecasud, Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
A voluntary recall first initiated by Chicago, Illinois-based Newly Weds Foods, Inc. on May 2, 2024 has been updated and is still ongoing. The recall of nearly 60,000 pounds of seasoning is due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Federal officials say 381 people are now confirmed as patients in two Salmonella outbreaks linked to fresh cucumbers.
The Centers for Disease Control and Prevention reported that 75 percent of patients interviewed reported eating fresh cucumbers in the days before becoming ill.
“Epidemiologic data show that cucumbers may be contaminated with Salmonella and may be making people sick,” according to an outbreak update from the CDC.
FoodWorld 