France – AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G – STEC E.coli 026

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G
Product identification
GTIN Batch Date
3596710160730 24156104 Expiry date 07/24/2024
Products List
DLOWPuJQvAJMdEPLzsuj-Reminder_Poster_-_Auchan_Terroir_CANTAL_Entre_Deux_AOP_250g_-_E_coli_O26_-_04_07__2024.pdfAttachment
Start/End of marketing date
From 06/07/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Geographic area of ​​sale
Whole France
Distributors
All points of sale distributing Auchan brand products.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The cheese house
Model names or references
Cantal AOP entre-deux made from raw milk 1/32 (variable weight)
Product identification
GTIN Batch Date
3492843788004 15631574 Minimum durability date 10/07/2024
3492843788004 15731574 Minimum durability date 11/07/2024
3492843788004 15831574 Minimum durability date 12/07/2024
3492843788004 16231574 Minimum durability date 07/16/2024
Packaging
variable weight
Start/End of marketing date
From 06/10/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
METRO

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
GTIN Batch Date
3492840322478 18531574 Minimum durability date 12/08/2024
Packaging
variable weight
Start/End of marketing date
From 04/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP raw milk between-two – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal cheesemakers
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3153400958079 16231574 Recommended consumption date 08/19/2024
3153400958079 17131574 Recommended consumption date 08/28/2024
Packaging
variable weight packaging
Start/End of marketing date
From 06/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
E.Leclerc

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Petit Cantal AOP Entre-deux made from raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Secrets of refiners
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3492840804707 14431574 Recommended consumption date 07/17/2024
3492840804707 14531574 Recommended consumption date 07/18/2024
Packaging
Packaging in variable weight
Start/End of marketing date
From 05/24/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
France Fresh, Creameries

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CANTOREL
Model names or references
Cantal AOP entre-deux made from raw milk 1/8th of a wheel (variable weight)
Product identification
GTIN Batch Date
3468560000026 16231574 Minimum durability date 09/08/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CARREFOUR PROLAICENTER

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
Batch Date
16631574 Minimum durability date 07/14/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

Leave a comment

Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Italy – Norovirus outbreak hospitalises hundreds in Italian village

Posted on July 5, 2024 by | Leave a comment

DW

A norovirus outbreak hit the picturesque village of Torri del Benaco on the shores of Lake Garda, Italy, last week.

More than 300 people have sought medical treatment for the highly contagious stomach bug. The virus is known for its sudden onset of gastrointestinal symptoms such as diarrhea, vomiting, stomach cramps and fever.

The rapid spread of the illness led to an immediate investigation by health authorities, who confirmed the presence of the highly contagious norovirus in stool samples of affected individuals.

It’s not yet clear what caused the sudden norovirus outbreak, but local health experts suspect the local water supply. Authorities have issued warnings for people in the area not to drink the tap water.

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Posted in Contaminated water, food bourne outbreak, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Water, water microbiology, Water Safety

USA – Delta’s ‘spoiled food’ that forced emergency NYC landing was covered in black mold: sources

Posted on July 5, 2024 by | Leave a comment

New York Post

The “spoiled food” that sickened passengers on a Delta Air Lines flight and forced an emergency landing in New York City was covered in black mold, sources told The Post Wednesday.

At least 24 became ill after eating the mold-laden food aboard Amsterdam-bound Flight 136, which touched down a little after 3 a.m. at JFK Airport, sources said.

Air traffic controllers initially told the airport that 70 people were sickened but just two dozen were treated for symptoms by EMS. No one was hospitalized.

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Posted in Food Illness, Foodborne Illness, Illness, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold

Cape Verde – Luxury Resort Facing Legal Trouble After Food Poisoning Accusations

Posted on July 5, 2024 by | Leave a comment

Food Poisoning News

What should have been idyllic vacations turned into health ordeals for multiple tourists at the Riu Palace Santa Maria, a five-star resort in Cape Verde, an archipelago and island country off West Africa. Several holidaymakers have joined a legal claim against the resort after experiencing severe food poisoning and ongoing health issues, according to an article in the Independent.

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness, Poisoning