Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
roney gaylord
Model names or references
24/07
Product identification
Batch Date
cream of 24/07 packaged in 250ml Expiry date 03/08/2024
Packaging
250 ml plastic pots
Start/End of marketing date
From 07/25/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
north country of auge
Distributors
AMAP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN TRADITIONAL HAM
Product identification
Batch
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Products List
Reminder_poster_(6).pdfAttachment
Packaging
Assisted sale
Start/End of marketing date
From 07/18/2024 to 07/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 37 276 031 CE
Further information
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Geographic area of sale
AUCHAN HYPER SAINT CYR
Distributors
AUCHAN HYPER SAINT CYR
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
The Ministry of Health (MOH) and Singapore Food Agency (SFA) are
investigating an incident of gastroenteritis affecting a total of 130 individuals who had
consumed food supplied by Yun Hai Yao Pte Ltd and Pu Tien Services Pte Ltd to
ByteDance’s office at One Raffles Quay. 17 were hospitalised and are currently stable.
The rest have sought outpatient treatment, self-medicated, or recovered without
treatment.
Posted in Food Illness, Foodborne Illness, Illness, SFA
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
THE NORMAN BOUQUET – LECANU – LA MANUFACTURE DE FECAMP
Model names or references
Trout rillette 200 GR Trout rillette 90 GR Safate rillette 90 gr Mackerel rillette 90 gr Cod rillette 90 gr Haddock rillette 90 gr Wild salmon rillette 90 gr
Product identification
Batch Date
627 Minimum durability date 06/30/2027
625/627 Minimum durability date 06/30/2027
618/620 Minimum durability date 06/30/2027
609 Minimum durability date 06/30/2027
587 Minimum durability date 05/31/2027
573/574 Minimum durability date 04/30/2027
573 Minimum durability date 04/30/2027
568 Minimum durability date 04/30/2027
565/568 Minimum durability date 04/30/2027
565 Minimum durability date 04/30/2027
535/537 Minimum durability date 03/31/2027
523 Minimum durability date 03/31/2027
Products List
PRODUCT_LIST.pdfAttachment
Packaging
90 GR glass jar
Start/End of marketing date
From 03/01/2024 to 06/30/2027
Storage temperature
Product to be stored at room temperature
Health mark
FR 76.259.013 CE
Geographic area of sale
Regions: Normandy
Distributors
the Norman bouquet Lecanu quintessence the sea to drink the chattering magpie sea counter domain of the senses
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Elevated levels of ochratoxin A have been found during sampling. The recall is a precautionary measure and applies to Barley flour 1.25 kg with a best before date: 2025-04-03.
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
A total of 130 people suffered food poisoning after eating grilled eel dishes, a popular midsummer delicacy in Japan, that were sold last week at a department store in Yokohama, near Tokyo, local health authorities said Monday.
Those affected have reported symptoms such as vomiting and diarrhea, but most cases were not serious, the health center of the city of Yokohama said, adding that the lone death among the ill was a woman in her 90s whose exact cause of death is not known.
The health center said it detected staphylococcus aureus, which can cause vomiting and diarrhea, in the excrement of some of the people who ate the meals.
This outbreak investigation is ongoing. The public health notice will be updated as the investigation evolves.
Do not consume, use, sell, serve or distribute various recalled plant-based refrigerated beverages
| Illnesses | 18 |
| Provinces and territories with illnesses (number of illnesses) |
|
| Hospitalizations | 13 |
| Deaths | 2 |
| Gender | 72% female |
| Age range | 7-89
67% of cases are 50 years of age or older |
| Food Recall | Yes, various Silk and Great Value brand plant-based refrigerated beverages recalled nationally |
| Investigation status | Active |
An update to an Australian consumer food recall has been published on the FSANZ website:
This recall now includes ACT Harris Farm Market.
Paradise Beach Purveyors is conducting a recall of the above product. The product has been available for sale at independent retailers including IGA in NSW. The product was also available for sale at Harris Farm Markets in NSW, ACT, and QLD.
Use By 07 OCT 2024
The recall is due to Microbial (Listeria monocytogenes) contamination.
Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.
Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.
For further information please contact:
Paradise Beach Purveyors
+61413316709
www.paradisebeachpurveyors.com.au
Related links:
Paradise Beach Purveyors – Smoked Trout and Chive 150g recall notice [106kb]
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Listeria Smoked Fish
QUEBEC CITY , July 30, 2024 /CNW/ – The food recall press release issued on July 22, 2024 has been updated to include a clarification regarding the affected lots.
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Cassis et Mélisse, located at 212, rang de la Pointe-Lévis, in Saint-Damien-de-Buckland , advises the public not to consume the product indicated in the table below, because this food is likely to contain the bacteria Listeria monocytogenes .
|
Product name |
Format |
Targeted lots |
|
Mooncake Cheese |
Variable |
All lots |
The product that is the subject of this warning was offered for sale only at the establishment named above. The product was vacuum-packed in clear plastic wrap. It was sold refrigerated.
The operator is recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product does not show any signs of spoilage or suspicious odor, consuming food contaminated with the bacteria Listeria monocytogenes can cause listeriosis, a foodborne illness that can cause several symptoms, including fever, muscle aches, headaches, stiff neck, nausea, vomiting and diarrhea. Symptoms most often appear between 3 and 30 days after consuming the contaminated food, but can sometimes occur up to 70 days later. In this regard, pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
WASHINGTON, July 30, 2024 – Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 7 million additional pounds of ready-to-eat meat and poultry products. Whole genome sequencing results show that a liverwurst sample collected by the Maryland Department of Health tested positive for the outbreak strain of Listeria monocytogenes.
This expansion includes 71 products produced between May 10, 2024, and July 29, 2024, under the Boar’s Head and Old Country brand names. These items include meat intended for slicing at retail delis as well as some packaged meat and poultry products sold at retail locations. These products have “sell by” dates ranging from 29-JUL-2024 through 17-OCT-24. View full product list. View labels.
The products subject to recall were distributed to retail locations nationwide and some were exported to the Cayman Islands, Dominican Republic, Mexico, and Panama. The products shipped to retailers bear establishment number “EST. 12612” or “P-12612” inside the USDA mark of inspection on the product labels.
The problem was discovered when FSIS was notified that a liverwurst sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing determined the product sample tested positive for the outbreak strain. Anyone concerned about illness should contact a healthcare provider.
FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 30, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Samples were collected from sick people from May 29, 2024, to July 12, 2024. The investigation is ongoing, and FSIS continues to work with the CDC and state partners. The CDC Food Safety Alert, Listeria Outbreak Linked to Meats Sliced at Delis, will continue to be updated with the latest investigation details.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects people who are pregnant, aged 65 or older, or with weakened immune systems. Less commonly, persons outside these risk groups are affected.
FoodWorld 