France – SMOKED CHICKEN THIGH – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of ​​sale
Whole France
Distributors
SYSTEM U – SCAPALSACE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – minced steak – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of ​​sale
Whole France
Distributors
SAS NABON intermarket Cabannes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BERRETA PARMA HAM – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
MAVIDIS
Model names or references
BERRETA PARMA HAM
Product identification
GTIN Batch
0213600000000 see list of products in attachment
List of products
POSTER_REMINDER_MAVIDIS_HYPER_PARMA_HAM_CUT_23_09_24.pdfAttachment
Start/End of marketing date
From 09/07/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
IT 335 L CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC CITYPARISIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of ​​sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Plain roast pork Bleu Blanc Cœur U 4 slices 160g – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Plain roast pork Bleu Blanc Cœur U 4 slices 160g
Product identification
GTIN Batch Date
3256227752759 000011301760 Expiry date 10/10/2024
Packaging
4 Slices 160g
Start/End of marketing date
From 09/14/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Bulk ground beef steaks from de-veined and defatted cuts – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
List of products
Veigy_Traça.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Bulk ground beef steaks from de-nerved and defatted cuts made in store, on demand and sold in the traditional section from 09/12/2024 to 09/23/2024
Geographic area of ​​sale
Veigy-Foncenex
Distributors
bi1 Veigy-Foncenex Siret 41622001001348

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Morocco – 44 Rabat students hospitalized following food poisoning

Posted on September 25, 2024 by | Leave a comment

Yabiladi

About 44 students from the National Institute of Posts and Telecommunications were taken to the emergency department of the Ibn Sina Hospital in Rabat (Souissi) on Sunday due to suspected food poisoning.

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Posted in Food Poisoning, Food Poisoning Illness

Research – Rare Salmonella type sickens people in Denmark and Austria

Posted on September 25, 2024 by | Leave a comment

Food Safety News

A rare type of Salmonella has sickened 20 people in Denmark and 17 in Austria.

Since July, the Statens Serum Institut (SSI) has recorded 20 cases of Salmonella Umbilo.

There are 14 men and six women sick. Patients range from under 1 to 85 years old, and the median age is 52.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

Egypt – Hundreds suffer intestinal illnesses due to E. coli outbreak in Egypt’s Aswan

Posted on September 25, 2024 by | Leave a comment

English News

CAIRO, Sept. 23 (Xinhua) — Egyptian Minister of Health and Population Khaled Abdel-Ghaffa reported on Monday that Aswan Governorate, southern Egypt, has seen a surge in intestinal flu cases, with 480 patients having visited local hospitals.

During a press conference, Abdel-Ghaffar noted that while most of these patients have been discharged, 78 are still recovering, and 36 remain in intensive care due to pre-existing chronic conditions.

The minister identified E. coli bacteria as the primary cause of gastroenteritis in the region, attributing the outbreak to the contamination of drinking water with sewage. He indicated that the daily influx of cases at Aswan hospitals has averaged between 18 and 19.

In response to the outbreak, a collaborative task force has been established, involving the Ministry of Housing, the Drinking Water Company, and Aswan Governorate, to investigate the sources of intestinal infections.

Abdel-Ghaffar reassured the public that water quality has been verified as safe across all water stations in Aswan, following thorough testing of water samples.

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Posted in Contaminated water, E.coli, gastroenteritis, Gastrointestinal Infection, Water, water microbiology, Water Safety

UK – P&O cruises: More than 70 passengers on board Arcadia month-long cruise from Southampton port fall ill with sickness and diarrhoea

Posted on September 25, 2024 by | Leave a comment

National World

The outbreak has occurred on the 1,959-passenger Arcadia during its current sailing from the UK to the US and Canada. Some 65 passengers and 10 crew members have reported symptoms of a gastrointestinal illness including vomiting and diarrhoea, according to the US health agency, the Centers for Disease Control and Prevention (CDC).

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Posted in Food Illness, Foodborne Illness, Illness, Sickness