Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000 All lots
Packaging
BULK IN THE CUT BUTCHER AREA
Start/end date of marketing
From 03/04/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
CARREFOUR LE PORT
Distributors
CARREFOUR LE PORT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg
Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic
Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands
Salmonella in chicken nuggets from Germany in Romania
Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland
Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK
Salmonella spp. in sliced almonds from Spain in France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.
Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium
Salmonella spp. in sesame paste from Türkiye in Germany
Salmonella enteritidis in frozen duck breast from Hungary in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
A sandwich shop in the Mekong Delta’s Soc Trang Province, where over 150 people recently suffered food poisoning, has been fined VND90 million (US$3,650) and shut for four months.
Thu Ha banh mi shop on Hai Ba Trung Street also has to shell out over VND380 million for the treatment of the victims, the Soc Trang People’s Committee ruled.
Norvida is recalling John’s mixed minced meat 500 grams because salmonella has been found. The product has been sold at COOP.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Moringafi is conducting a recall of the above product. The product has been available for sale online.
Expiry 25/06/25
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should contact Moringafi to organise a full refund.
Moringafi 1800667464
https://www.moringafi.com.au/products/green-juice
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella
An official analysis revealed salmonella in paprika from the Hazra mark. As a health risk cannot be excluded, the Federal Office of Food Safety and Veterinary Affairs (FSVO) recommends not consume the product concerned. BAK-SAN GmbH immediately withdrew the proceeds from the sale and ordered a recall.
Product, brand: sweet ground paprika, Hazra
Packaging: 150 g
Lot number: 611412
Minimum durability date: December 2026
Points of sale: various
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSVO, Salmonella
Buying peanut butter from a major manufacturer or U.S. retailer means the product and the manufacturer must adhere to strict food safety regulations. Developing countries and unregulated markets have issues with food safety, particularly with Salmonella and aflatoxins. That’s why you’ll want to avoid peanut butter made in developing countries or farms that aren’t subjected to safety testing.
Read More: https://www.healthdigest.com/1533331/avoid-eating-unprocessed-peanut-butter-health-risk-aflatoxin/
A foodborne outbreak of Salmonella was investigated by the California Department of Public Health and the Tulare County Department of Public Health in August 2023. Kaweah Health Hospital Infection Control notified the health department of a number of Salmonella cases with exposure to BBQ food over the weekend of August 5 weekend. This outbreak was given the code OB20232037.
A total of 39 (29 lab-confirmed and 10 probable) cases were identified as part of this outbreak. Reported exposures occurred between July 29 and August 6, 2023. Illness onsets occurred between July 30 and August 11, 2023. Most cases reported experiencing diarrhea (some bloody), abdominal pain, vomiting, and fever. Twelve cases reported hospitalization, and no cases died. Fifty-eight percent of cases were male. The majority of cases were between 50 and 74 years of age.
The following product is recalled in Luxembourg:
| Name | Veganes Mühlen Hack auf Basis von Soja |
| Brand | Rügenwalder Mühle & KoRo |
| Unit | 75.0 g |
| Barcode | 4000405005460 |
| Minimum Durability Date (MBD) | 01/31/2025 |
| Batch | WE4401 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Groceries
March 8, 2024
DILEK sesame paste “Tahini” 300g
Product image sesame paste
ANATOL GmbH & Co. Wholesale KG distributed through Kaufland branches
Detection of Salmonella
EH23.101623
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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