Category Archives: Salmonella

EU – Multi‐country outbreak of Salmonella Mbandaka ST413 linked to consumption of chicken meat products in the EU/EEA and the UK – first update

EFSA

A cross‐border outbreak of Salmonella Mbandaka ST413 has been ongoing in the European Union/European Economic Area (EU/EEA) and the United Kingdom (UK) for over two years since September 2021. By 30 November 2022, 196 cases had been recorded and published in a joint European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) Rapid Outbreak Assessment. By 15 March 2024, 300 cases (an increase of 104 cases) had been reported in Estonia (n = 3), Finland (n = 98), France (n = 16), Germany (n = 2), Ireland (n = 7), the Netherlands (n = 1), and the United Kingdom (n = 173), according to the European case definition. Twenty‐three cases were hospitalised, six cases had septicaemia and one case died in the UK.

In November 2022, when the first assessment was published, ready‐to‐eat chicken products and/or fresh chicken meat were identified as probable vehicles of infection based on case interviews in Finland and the UK. Subsequent investigations by the food safety authorities in Estonia, Finland and the Netherlands and the sharing of genomic food information with EFSA in 2024 identified frozen steam‐cooked chicken breast, produced in Ukraine, as the vehicle of infections. The contaminated batches had been imported by non‐EU operators and distributed in the EU/EEA and UK markets.

The shelf lives of contaminated frozen chicken meat products expired in November and December 2023. The most recent cases were detected in Finland in October 2023 and in the UK in February 2024. Assuming that the identified contaminated batches are no longer on the market, and given the expiration dates and control measures implemented, the likelihood of new infections occurring with the outbreak strain from these batches is low. However, despite the implementation of control measures, cases continued to occur throughout 2023 in the EU/EEA and in early 2024 in the UK, suggesting undetected routes of exposure which require further investigation and pose a continued, albeit reduced, risk for new infections.

France – Various Sausages – Salmonella

Gov France

SAUSAGE

Gov France

FRESH SAUSAGE

Gov France

CHIPOLATA

Gov France

VACUUM FRESH SAUSAGE

Canada – Eat Sum More brand Beef Biltong – Original recalled due to Salmonella

CFIA

Product
Beef Biltong – Original
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
Online
Ontario

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

France – Ground pure duck – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The Thomasines
Model names or references
VDACFSA730 Ground pure duck VDACFSA732 Ground pure duck
Product identification
GTIN Batch Date
3700518702201 24078321 Use-by date 02/04/2024
3700518702096 24078321 Use-by date 02/04/2024
Packaging
vacuum packed, 2*110gr
Start/end date of marketing
From 03/18/2024 to 03/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 40 119 007 CE
Geographical sales area
Whole France
Distributors
INTERMARCHE-LECLERC-CARREFOUR-AUCHAN-SYSTEM U

Czech Republic – DEEP-FROZEN GOOSE WITH GRILL – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague ( Hornoměcholupská 693/140, 109 00 Prague )
ID: 25110161
Food group: Meat and meat products Packaged meat

DEEP-FROZEN GOOSE WITH GRILL
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Senftenberg, which can cause a disease called salmonellosis, was detected in the food   .

SZPI already informed about this product in a press release dated 29/12/2023  Warning for consumers: salmonella in deep-frozen goose meat from abroad.

Batch: 231330
Best before date: 30/09/2025
Packaging: plastic with aluminum clip
Quantity of the product in the package: 3000 g
Manufacturer: RANZIT-FOOD KFT., H-4362 NYÍRGELSE, DEBRECENI TU 1.
Country of origin:  Hungary
Date of sample collection: 6/11/2023
Reference number: 24-000140-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Merguez – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE MONTLOUISIAN
Model names or references
Merguez 60g Merguez 90g Merguez 95g
Product identification
Batch Date
120324 Use-by date 04/05/2024
120324 Use-by date 04/06/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 03/20/2024 to 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 37.156.031 CE
Geographical sales area
Whole France
Distributors
Sologne Frais, Epigram, Soutifrais, Gallais, Boucherie Desgroppes, Abattoirs du Perche Vendomois

Research – Multi-country Salmonella outbreak linked to chicken from Ukraine

Food Safety News

More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.

By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA).

The United Kingdom has the most cases with 173 and Finland has 98. France has 16, Ireland has seven, while a few have also been reported in Estonia, Germany, and the Netherlands.

Twenty-three patients were hospitalized, six in Finland had septicaemia and one person died in the UK. Patients range in age from less than 1 year old to 100 and 165 are females.

France – 20 POULTRY CREPINETTES S/AT – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
20 POULTRY CREPINETTES S/AT
Product identification
Batch Date
041004312, 0414004452 Use-by date between 03/23/2024 and 03/29/2024
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 71 158 001 EC
Geographical sales area
Whole France
Distributors
See list of points of sale.
List of points of sale
List_of_points_of_sale.pdf

France – Raw milk cheese – Salmonella

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mourie farm
Model names or references
Le Quercy Le Mourié
Product identification
Batch
05/03
Start/end date of marketing
From 03/15/2024 to 03/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: TARN-ET-GARONNE (82)
Distributors
The flavors of carretou The good, the bad and the gourmands Montauban open-air market

RASFF Alerts – Salmonella – Polish Poultry Products -Sesame Seeds – Laying Hen Faeces – Turkey Breast Fillet – Alfalfa – Organic Onion Powder – Paprika Powder – Chicken Breast Fillets – Pork Trimmings – Meat Preparation

RASFF

Salmonella enteritidis in faeces of laying hens from Croatia in Hungary

RASFF

Salmonella Reading in fresh turkey breast fillet from Germany in Finland

RASFF

Salmonella in alfalfa from the Netherlands in Belgium

RASFF

Salmonella spp. in organic onion powder from Egypt in  Austria, Belgium, Denmark, Egypt, Germany, Italy, Switzerland

RASFF

Presence of Salmonella spp. in sesame seeds from Nigeria via Turkey in Greece and Switzerland

RASFF

Salmonella in paprika powder from Turkey in Switzerland

RASFF

Salmonella in chicken breast fillets from Germany in France

RASFF

Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

RASFF

Salmonella in Frozen Pork Trimmings 70/30 from Germany in Sweden

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in the UK, Estonia, Latvia, Lithuania,

RASFF

Salmonella spp. in chicken drumsticks from Poland in the Czech Republic

RASFF

Salmonella Infantis and misleading labelling of frozen meat preparation with added soy protein from Bulgaria in Germany