RASFF – Salmonella (presence /25g) in fish meal from Morocco in Spain
RASFF – Salmonella enterica ser. Leeuwarden (presence /25g) in tallow ball from Bulgaria in Sweden
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Category Archives: Salmonella
USA – Hometown Food Company Recalls Two Production LOT Codes of Pillsbury® Unbleached All-Purpose 5lb Flour Due to Possible Health Risk
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Please be advised the Hometown Food Company initiated a limited, voluntary retail-level recall on two specific lot codes of its Pillsbury® Unbleached All-Purpose 5 lb Flour (UPC 51500-22241)because it may be contaminated with Salmonella. Only Best If Used By Dates APR 19 2020 and APR 20 2020 are impacted.
Roughly 12,245 cases of impacted Pillsbury® Unbleached All Purpose Flour product were distributed through a limited number of retailers and distributors nationwide. The only product lots affected by the recall are as follows:
| Item Name | Case Item Code | UPC Item Code | Lot Code | BIUB Date |
|---|---|---|---|---|
| Pillsbury® Unbleached All-Purpose Flour 5Lb |
0 5150022241 3 | 0 5150022241 6 | 8 292 | APR 19 2020 |
| Pillsbury® Unbleached All-Purpose Flour 5Lb |
0 5150022241 3 | 0 5150022241 6 | 8 293 | APR 20 2020 |
Other Best If Used By Dates and Lot Codes are not affected by this recall.
There have been no reports of any illnesses associated with this recall. Product is being recalled out of an abundance of caution. This voluntary recall is being made with the full knowledge of the U.S. Food and Drug Administration.
USA – Butterball ground turkey linked to Salmonella Schwarzengrund outbreak
Image CDC
Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
France – E. coli O26/O157 and Salmonella behind French cheese recalls
Image CDC
E. coli has prompted two different recalls of cheese and there has been one due to Salmonella in France in the past few weeks.
Recalls have been due to E. coli O26, E. coli O157 and Salmonella Montevideo but no illnesses have been reported.
Fromagère du Moulin de Carel recalled camembert from the supermarket Carrefour due to E. coli O26 H11.
The affected Camembert de Normandie 250-gram product has lot code of L19009C and date of March 10, 2019. It was beginning in late January.
The company, based in Saint-Pierre-sur-Dives, took the action after E. coli was detected during a microbiological control test.
Fromagère de Jort, based in Bernière d’Ailly, also recalled camembert made from raw milk from Carrefour and Auchan due to finding the same pathogen during a microbiological control.
Canada – Salmonella Outbreak Linked to Frozen Chicken in Canada Grows Again
The Salmonella outbreak in Canada that is linked to frozen breaded raw chicken and other raw chicken products has now grown to include 555 sick as of March 1, 2019. So far, twelve products have been recalled in association with this outbreak.
USA – Two lots of popular flour recalled over Salmonella concerns, Publix and Winn-Dixie say
Two lots — or, about 12,185 cases — of Pillsbury Unbleached All Purpose Flour have been recalled because they might be infected with salmonella, Publix and Winn-Dixie announced Friday via their websites.
Though the supermarket chains said Pillsbury parent Hometown Food Co. announced it, the recall didn’t seem to be anywhere on Hometown’s website.
The lot code numbers are 8 292 and 8 293 with respective best-by dates of APR 19 2020 and APR 20 2020. Anyone with flour from these lots should either throw it away or return it to the store for a full refund. Do not use it, even if the bag already has been opened and is in use.
Anyone with questions should call 312-500-7710.
USA – Chicago’s Supermercado Rivera Kitchen linked to Salmonella Illnesses
The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. At least six people associated with the outbreak consumed carnitas or other foods purchased on February 23 or 24, 2019, from the Supermercado Rivera kitchen counter located at 4334 W. 51st St., Chicago.
If you have carnitas or other food purchased from the kitchen counter at this establishment on February 23 or 24 in your freezer, do not eat—discard.
Norway – Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak
One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there are 21 confirmed and nine possible cases in an update from the 11 confirmed and 12 suspected infections this past week.
The agency is investigating with local authorities, the Veterinary Institute, and the Norwegian Food Safety Authority (Mattilsynet) to confirm the suspected link. The public health officials report it is too early to conclude the fruit mix is the source of infection.
However, several people who became ill reported eating the fruit mix. Product samples have been sent for analysis but results will not be available until next week.
RASFF Alert – Foodborne Outbreak caused by and Salmonella (suspicion /25g) in dried fruits and coconut mix from Italy
RASFF – foodborne outbreak caused by and Salmonella (suspicion /25g) in dried fruits and coconut mix from Italy in Norway
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Uncategorized
RASFF Alerts – Salmonella – Beef Trimmings – Minced Meat Skewer – Chilled Chicken – Salted Chicken – Sesame Seeds – Black Pepper – White Sesame Seeds – Live Mussels – Peppered Turkey Breast -Turkey Meat Preparation – Chicken Thighs – Chilled Mince Meat –
RASFF – Salmonella (presence /25g) in beef trimmings from the Netherlands in Sweden
RASFF – Salmonella (presence /25g) in frozen minced meat skewer from Germany in Germany
RASFF – Salmonella (presence /25g) in chilled chicken from Slovakia, processed in Poland in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in in frozen salted chicken half breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Montevideo (present /25g) in white sesame seeds from India in Croatia
RASFF – Salmonella (presence /25g) in live mussels from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in frozen peppered turkey breast from Chile in Germany
RASFF – Salmonella enterica ser. Agona (presence /25g) in frozen turkey meat preparation from Chile in Germany
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken thighs from Poland in the Netherlands
RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled minced meat from the Netherlands, packaged in Denmark in Finland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 1 out of 5 samples /250g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Glostrup (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
