Category Archives: Salmonella

USA – NOW Health Group Inc. Voluntarily Recalls NOW Real Food ®Raw Macadamia Nuts Because of Possible Health Risk – Salmonella

FDA

NOW Health Group, Inc. (NOW), of Bloomingdale, Illinois, is voluntarily recalling its NOW Real Food® Raw Macadamia Nuts – Product Code 7119, Lot#3141055 – because this lot has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

This lot was distributed online and in retail stores nationwide.

Recalled products include:

Item Number

Description

Lot Number

Best By Date

7119 NOW Real Food® Raw Macadamia Nuts, Unsalted, 8 oz. pouch 3141055 01/2021

No other NOW Real Food® products are affected or are involved in this recall. No illnesses have been reported to date in connection with this product.

NOW became aware of the potential contamination after routine sampling in a later lot of finished product (which contained the same lot of raw material as used in the recalled lot) found the bacteria. This later finished product lot was not released and remains in a quarantined state.

NOW has provided information on this recall to all its retailers who purchased this product and has encouraged retailers to make every effort to contact their customers to facilitate the return of affected products.

Consumers who have purchased the recalled Raw Macadamia Nuts should stop using the product immediately and return it to place of purchase for a full refund. Receipt is not required for refund.

Consumers with questions regarding this recall can contact NOW’s Customer Service Department by phone at 888-NOW-FOOD (888-669-3663) Monday through Friday, 8:00 a.m. to 5:00 p.m. Central time.


Company Contact Information

Consumers:
NOW’s Customer Service Department
 888-NOW-FOOD (888-669-3663)
Media:
Alana Horinko, Public Relations Manager
 630-545-9098 x2218
 alana.horinko@nowfoods.com

Product Photos

USA -Salmonella found in some raw macadamia nuts leading to recall

KNOE

Some NOW brand raw macadamia nuts have been recalled after a batch taken as a sample from a larger batch tested positive for Salmonella contamination.

Some nuts from the larger batch were shipped nationwide and sold online.

Consumers are asked not to consume nuts that come in packaging with the following information:

Description: NOW Real Food® Raw Macadamia Nuts, Unsalted, 8 oz. pouch

Research – Reusing chicken litter shows benefits against Salmonella

Feed Stuffs

 

Broiler chickens raised for meat need millions of tons of litter, or bedding material, each year. Reusing chicken litter can save costs, but the practice has some health and safety concerns, according to an announcement from the American Society of Agronomy.

A new study shows that the environment in reused poultry litter can deter growth of pathogens like salmonella.

RASFF Alerts – Salmonella – Pasturised Liquid Egg White – Gluten – Frozen Turkey Breast -Halva with Psitachios – Chilled Chicken Meat – Chilled Chicken Breast – Cure Sausages- Smoked Duck Sausages – Pork Trimmings

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RASFF – Salmonella (presence /25g) in pasteurized liquid egg white from the Netherlands in Denmark

RASFF – Salmonella (presence /25g) in gluten from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen turkey breasts from Poland in Italy

RASFF – Salmonella (presence /25g) in halva with pistachios from Syria in Cyprus

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella in cured sausages from the Netherlands, with raw material from Spain in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in smoked duck sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled pork trimmings from Germany in Estonia

RASFF Alert – Animal Feed -Salmonella – Dog Chews

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RASFF – Salmonella (in 3 out of 5 samples /25g) in dog chews from Brazil in Germany

Australia – Salmonella explosion as 12 farms that sell produce to supermarkets are found to be infected – Eggs

Brinkwire hazegg.jpg

At least three people have come down with salmonella poisoning after purchasing eggs from a popular supermarket.

The infection is believed to have come from eggs bought in the Melbourne suburb of Werribee.

The Weekly Times reported the eggs were supplied from farms in New South Wales.

However, a spokesman for the NSW Department of Primary Industries disputed those claims.

‘There is no evidence to suggest the reported illnesses in Victoria are connected to NSW eggs, or even eggs. The matter is an active investigation being undertaken by Victorian authorities.

‘There are no current recalls of eggs in NSW and no warnings with regards to eggs.’

 

Research – Australia sees decline in Campylobacter and Salmonella

Food Safety News

Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.

The Food Safety Information Council revealed that since the COVID-19 shutdown started, reported rates of these infections per 100,000 people have declined compared to the past two years.

This shows the effectiveness of good handwashing, and that there has been less bulk catering as fewer people have been eating out or entertaining, according to the health promotion charity.

In April, 839 Salmonella infections were recorded compared to 1,383 in 2019. For May, 818 cases were reported versus 1,172 in the same period the year before, according to the Australian Department of Health’s National Notifiable Diseases Surveillance System. These figures convert to a reporting rate of 3.4 in April compared to 5.5 in April 2019 and 3.3 in May versus 4.7 in May 2019.

USA – FDA to hold imports of pig ear pet treats -Salmonella

Pet Food Processing

The US Food and Drug Administration (FDA) issued an import alert for some pet treats, saying it will detain, “without physical examination,” pig ear dog chews or other pig ear pet treats that are suspected of containing Salmonella.

“The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food Drug and Cosmetic Act (FD&C Act),” the agency stated.

Netherlands – Salmonella – “Spaanse Fuet Iberico” from the brand Albert Hein

FAVV AFSCA

Recall from Albert Heijn
Product: tapas “Spaanse Fuet Iberico” from the brand Albert Hein
Problem: Possible presence of Salmonella


In agreement with the AFSCA, Albert Heijn is withdrawing the “Spaanse Fuet Iberico” tapas from the Albert Heijn brand from sale and recalling them to consumers. There is a risk of food poisoning linked to the consumption of this product, following the possible presence of the Salmonella bacteria. Consumption of this product can therefore pose a health risk – especially in young children, the elderly, people with compromised immune systems and pregnant women.

Albert Heijn asks his customers not to consume this product and to bring it back to the point of sale in which it was purchased. The product will be refunded or changed. Please contact a doctor in case of health problem.

Product Description

  • Product category: charcuterie / aperitif
  • Product name: tapas Spaanse Fuet Iberico
  • Brand: ALBERT HEIJN
  • Date of minimum durability (DDM): 04-07-2020 & 06-07-2020
  • Sales period: from 05/28/2020 to 05/06/2020 inclusive
  • Type of packaging: tray + plastic packaging
  • Weight: 90g


For further information, please contact Albert Heijn via 0800 777 05

Belgium – Salmonella – FUET IBERICO 90G from the Delhaize brand

Recall of Delhaize
Product: FUET IBERICO 90G from the Delhaize brand
Problem: possible presence of Salmonella


Delhaize asks its customers not to consume and bring the product below to the store.

In collaboration with the AFSCA, Delhaize has decided to withdraw these products from the market and to recall them from consumers due to the possible presence of Salmonella in the product “Fuet Iberico” 90G (tapas).

Product info:

  • Name: FUET IBERICO 90G
  • Brand: DELHAIZE
  • EAN code: 5400119520102; 5400119545327
  • Consume preferably before: 07/04/2020 and 06/07/2020
  • Problem: the possible presence of Salmonella

Delhaize performs hundreds of internal quality controls every day to guarantee the quality and food safety of its products at all times.

In the meantime, Delhaize has already removed all the products concerned from the shelves and strengthened the controls vis-à-vis the product and the supplier. Customers who purchased this product are asked not to consume it. Customers have the option of bringing the product in question to the point of sale where they purchased it. The reimbursement of each item concerned is guaranteed.

Other products in the same range are not affected and can therefore be consumed safely. Delhaize would like to apologize for the inconvenience.

Advice and information for consumers:


What if you have already purchased the product?

Do not consume the product and return it to your Delhaize store. The products will be refunded to you.


What if you have already consumed the product?

Foodborne illness caused by salmonella results in gastrointestinal upset often accompanied by fever within 12 to 72 hours of consuming the contaminated products. These symptoms can be made worse in young children, immunocompromised people and the elderly.
People who have consumed the product mentioned above and who present symptoms, are invited to consult their doctor by reporting this consumption.


For further information, customers can contact our Customer Service on the free number 0800/95 713.

Press information

Roel Dekelver – External communications Manager Delhaize
Tel. : +32 (0) 2 412 84 51 – E-mail: rdekelver@delhaize.be