Category Archives: Salmonella

Canada – Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States

PHAC

 

August 14, 2020 – Update

There is no evidence to suggest that onions grown in Canada are associated with this outbreak. Onions imported from the United States are under investigation.

Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes.

If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. This notice contains more advice on how to avoid getting sick.

The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Since August 7, there have been 100 additional illnesses reported in the ongoing Canadian investigation. There are now 339 confirmed cases in Canada.

The Canadian Food Inspection Agency (CFIA) has issued food recall warnings for related products that came to Canada. Some of these products were possibly distributed nationally. Additional food recall warnings in Canada are possible. More information on recalled products is available on CFIA’s website.

Canada – 100 more Canadians have become sick from eating US onions

Daily Hive

The Public Health Agency of Canada is reporting 100 new illnesses across the country related to salmonella contaminated onions grown in California.

There have been no deaths related to the products, but the new cases bring the total to 339  illnesses linked to the onions in Canada, as of Friday. Currently, 48 individuals have been hospitalized.

Those who became sick are between the age of three and 100, with the majority of cases (54%) being found in females.

According to the agency, the confirmed cases of Salmonella Newport illness have been linked to this outbreak in the following provinces: British Columbia (78), Alberta (208), Saskatchewan (19), Manitoba (19), Ontario (8), Quebec (6), and Prince Edward Island (1).

“Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions,” the health agency wrote in an update. “This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes.”

Individuals who became ill reported eating red onions at home, items ordered at restaurants, and in residential care settings between mid-June and late July 2020.

Research – Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process

Science Direct

Two decontamination methods were evaluated for inactivating a cocktail of Salmonella or Listeria monocytogenes inoculated onto model low moisture foods (LMFs; dried strawberry, dried apple, raisins, chocolate crumb, cornflakes, shell-on or deshelled pistachio nuts). One treatment was based on a peracetic acid-ethanol (PAA-ethanol) sanitizer combination with the other being an Advanced Oxidation Process (AOP) that simultaneously applied UV-C (254 nm), ozone and hydrogen peroxide. The low moisture food was spray inoculated then dried prior to treatment. With Salmonella it was found that a pre-incubation step in 1% w/v glycerol-tryptic soy broth for 1 h prior to plating, significantly increased recovery of the pathogen compared to TSB alone. However, no increased recovery of L. monocytogenes was observed using the TSB-glycerol pre-incubation step. No Salmonella was detected on cornflakes, chocolate crumb and strawberry using 1.25 parts per thousand (‰) PAA-ethanol. The inactivation of Salmonella on deshelled pistachio was significantly higher using 2.5‰ PAA-ethanol sanitizer compared to the AOP treatments tested. Only negligible reductions of Salmonella (<1 log cfu) were obtained with shell-on pistachio treated with PAA-ethanol sanitizer or AOP. Salmonella could be reduced on dried apple slices by >4 log CFU when 5.0‰ PAA-ethanol was applied. L. monocytogenes was more sensitive to PAA-ethanol compared to Salmonella and could be eliminated on all the LMFs apart from shell-on pistachio. An AOP treatment applied 10% v/v hydrogen peroxide, ozone and 54 mJ/cm2 UV-C could significantly reduce Salmonella on dried apple slices compared to when the individual elements (hydrogen peroxide, ozone or UV-C) were applied. Salmonella was also eliminated by AOP on the other LMFs (apart from shell-on pistachio) although the same level of inactivation was achieved by spraying with 10% v/v hydrogen peroxide alone. L. monocytogenes was sensitive to hydrogen peroxide and AOP being eliminated from all the LMFs. Although this may suggest that hydrogen peroxide spray was equivalent to AOP treatment it was noted that no residual H2O2 or changes in visual appearance was evident on samples treated with the latter process. The study has demonstrated that the two decontamination methods assessed can be applied to reduce Salmonella and L. monocytogenes on LMFs although efficacy is dependent on the pathogen and product type.

Canada – Updated Food Recall Warning – Modern brand Tarragon Remoulade and Modern Meat brand Modern ‘Crab’ Cakes made with onions grown by Thomson International Inc. recalled due to Salmonella

CFIA

Ottawa, August 14, 2020 – The food recall warning issued on August 1, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

The Modern Meat Inc. is recalling Modern brand Tarragon Remoulade and Modern Meat brand ‘Crab’ Cakes, made with onions grown by Thomson International Inc., Bakersfield, California (USA), from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below.

These products may also have been purchased on-line. The CFIA will continue its investigation into other possible importers and additional recalls may follow.

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled products

Brand Product Size UPC Codes Additional Information Distribution
Modern Tarragon Remoulade 250 mL 8 47004 00009 0 Best before date:
SEP 23 2020
None British Columbia, Manitoba, and possibly other provinces and territories.
Modern Meat ‘Crab’ Cakes 300 g 8 47004 00014 4 Best before date:
JAN 18 2021
None British Columbia, Manitoba, and possibly other provinces and territories.
Modern Meat ‘Crab’ Cakes 6 × 50 g 8 47004 00014 4 Best before date:
JAN 18 2021
None British Columbia, Manitoba, and possibly other provinces and territories.

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the source of the onions in your product, check with your place of purchase.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by the CFIA during its investigation into a foodborne illness outbreak followed by a recall in the United States by Thomson International Inc. located in Bakersfield, California. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Modern Tarragon Remoulade – 250 ml (front)
  • Modern Tarragon Remoulade – 250 ml (back)
  • Modern Tarragon Remoulade – 250 ml (UPC)
  • Modern 'Crab' Cakes – 6 × 50 grams
  • Modern Meat (lot code example)

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

Research – SSEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Staphylococcus aureus, Escherichia coli O157: H7, and Listeria monocytogenes

Wiley Online

Salmonella entericaStaphylococcus aureusEscherichia coli O157: H7, and Listeria monocytogenes may contaminate similar types of food and cause foodborne disease. The objective of this study was to develop a selective enrichment broth for simultaneous enrichment of Salmonella entericaStaphylococcus aureusEscherichia coli O157: H7, and Listeria monocytogenes (SSEL) using nalidixic acid, acriflavine, lithium chloride, and sodium cholate as selective agents. Developed SSEL broth not only enriched the target pathogens to 5 log10 CFU/ml after 18 hr incubation at 37°C with 10–100 CFU/mL of inoculation concentration, but also could successfully support the simultaneous enrichment of target pathogens with similar growth rates and inhibit the growth of most nontarget bacteria effectively. The enrichment effect of SSEL was confirmed by artificial contamination test coupled with multiplex PCR. In summary, SSEL has been shown to be a promising multiplex selective enrichment broth for the detection of the four pathogens on a single‐assay platform.

Belgium – Skewers of Marinated Turkey – Salmonella

AFSCA

During microbiological checks, the presence of Salmonella was found in marinated turkey skewers .

In consultation with the AFSCA, Norenca therefore decided to withdraw the product concerned from the sale.

Customers who have purchased this product are advised not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected product from the shelves.

Product description:

Marinated turkey brochettes sold between 08/08/2020 and 14/08/2020 at Spar Colruyt Group and other general food stores with the following information:
• Marinated turkey kebabs per 3 pieces and 16 pieces
• Use by date (DLC): 08/14/2020
• Lot numbers: 02032220 Does the

information above match that of the product purchased? Bring the products back to your store.

Possible symptoms of Salmonella poisoning.

Possible symptoms of intoxication caused by Salmonella are fever, abdominal cramps, and diarrhea. These symptoms usually appear within 12 to 48 hours after ingestion.

Symptoms usually last 4 to 7 days, and most people recover without specific treatment. Young children, pregnant women, the immunocompromised and the elderly are among the groups at risk. In these people, the symptoms can be severe enough to require hospitalization of the patient.

People who have consumed this product and who present this type of symptoms are invited to consult their doctor, notifying him of this consumption.

For more information , customers can contact Norenca via info@norenca.be or 014 / 58.45.11.

Canada – Sobeys brand Herb Marinade recalled due to Salmonella

CFIA

Starting date:
August 7, 2020
Type of communication:
Recall
Alert sub-type:
Notification
Subcategory:
Microbiological – Salmonella
Hazard classification:
Class 1
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
Kitchen Partners Limited
Distribution:
Alberta, British Columbia, Manitoba
Extent of the product distribution:
Hotel/Restaurant/Institutional
CFIA reference number:
13941

Last updated: 

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
Sobeys Herb Marinade 8 x 1.13 kg Best Before 2021 JN 25 00625265003216

USA – Kroger Mid-Atlantic Recalls Cheese Dips Because of Possible Health Risk – Salmonella

FDA

Kroger Mid-Atlantic is recalling cheese dips sold at stores located in Virginia, West Virginia and the eastern portions of Tennessee (Johnson City/Kingsport), Kentucky (Ashland) and Ohio (Belpre/Marietta/Proctorville) because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. No customer illnesses have been confirmed to date.

On July 31, the company was notified by supplier Onions 52 that it had received red, yellow, and white onions from Thomson International, Inc., which had been implicated in the salmonella-related outbreak. On August 1, bulk onions sourced from Thomson International, Inc. were removed from sale in stores that had been identified as receiving the affected product. Subsequently, it was determined that several in-store made cheese dips may have used red onions from the produce department as an ingredient.

The dips, which are in plastic containers, were sold between May 15, 2020 and August 6, 2020. Items impacted include:

Product UPC
MURRAY’S CHADS SMOKED GOUDA DIP 207083-00000
MURRAY’S JALEPENO JARLSBERG DIP 207181-00000
MURRAY’S BACON CHIVE JARLSBERG DIP 207182-00000
MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000
JARLSBERG DIP 207201-00000
JARLSBERG CHEESE SPREAD 216407-20000
PIMENTO CHEESE DIP 226481-60000
DELI JARLSBERG JALAPENO DIP 236293-70000
DELI BACON CHIVE JARLSBERG DIP 236294-70000
DELI SOUTHWESTERN JARLSBERG DIP 236295-70000
DELI JARLSBERG DIP 237462-40000
JARLSBERG DIP 247199-00000
DELI JARLSBERG CHEESE DIP 286292-70000
DELI APPLEWOOD CHEDDAR DIP 286462-20000
DELI BUFFALO BLUE CHEESE SPREAD 295095-50000
DELI SOUTHWEST CHEESE SPREAD 295408-50000
DELI RANCH CHEESE SPREAD 295409-50000
MURRAY’S CHADS SMOKED GOUDA DIP 207083-00000
MURRAY’S JALEPENO JARLSBERG DIP 207181-00000
MURRAY’S BACON CHIVE JARLSBERG DIP 207182-00000
MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000
JARLSBERG DIP 207201-00000
JARLSBERG CHEESE SPREAD 216407-20000
PIMENTO CHEESE DIP 226481-60000
DELI JARLSBERG JALAPENO DIP 236293-70000
DELI BACON CHIVE JARLSBERG DIP 236294-70000
DELI SOUTHWESTERN JARLSBERG DIP 236295-70000
DELI JARLSBERG DIP 237462-40000
JARLSBERG DIP 247199-00000
DELI JARLSBERG CHEESE DIP 286292-70000
DELI APPLEWOOD CHEDDAR DIP 286462-20000
DELI BUFFALO BLUE CHEESE SPREAD 295095-50000
DELI SOUTHWEST CHEESE SPREAD 295408-50000
DELI RANCH CHEESE SPREAD 295409-50000

Out of an abundance of caution, these items have been removed from store shelves and the company has initiated its customer recall notification system that alerts customers who may have purchased recalled products through register receipt tape messages and phone calls.

Customers who have purchased the product described above should not consume it and should return it to a store for a full refund or replacement. Additional questions can be directed to Kroger Customer Connect at (800) 576-4377. The hours of operation are Monday – Friday, from 7 a.m. to midnight and Saturday – Sunday, 7 a.m. to 9:30 p.m.

About Kroger’s Mid-Atlantic Division:

The Mid-Atlantic Division operates more than 100 stores in Virginia, West Virginia, Kentucky, Tennessee and Ohio. Based in Roanoke, Virginia, the Mid-Atlantic Division employs about 18,000 associates. Kroger is dedicated to eliminating hunger in the communities it serves through partnerships with nine Feeding America food banks and numerous local organizations. The grocers Zero Hunger | Zero Waste efforts are aimed at ending hunger in Kroger communities and eliminating waste in stores by 2025. Kroger also supports breast cancer research, the military and their families and more than 4,000 nonprofit organizations. Last year, Kroger Mid-Atlantic donated 16.5 million meals to charity and 3,606,296 pounds of food to food bank partners.

 

Related Press Releases

Fred Meyer Recalls Cheese Dips Because of Possible Health Risk
Fry’s Food Stores Recalls Cheese Dips Because of Possible Health Risk
Kroger Recalls Cheese Dips Because of Possible Health Risk
Kroger Delta Division Recalls Cheese Dips Because of Possible Health Risk
Smith’s Recalls Cheese Dips Because of Possible Health Risk


Company Contact Information

Consumers:
Kroger Customer Connect
 800-576-4377
Media:
Allison McGee
 540-563-3629
 allison.mcgee@kroger.com

USA – Kroger Delta Division Recalls Cheese Dips Because of Possible Health Risk – Salmonella

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential for Salmonella
Company Name:
Kroger Delta Division
Brand Name:
MURRAY’S, JARLSBERG, DELI
Product Description:
Cheese Dip

Company Announcement

Kroger Delta Division is recalling cheese dips sold in our deli departments because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. No customer illnesses have been confirmed to date.

On July 31, the company was notified by supplier Onions 52 that it had received red, yellow, and white onions from Thomson International, Inc., which had been implicated in the salmonella-related outbreak. On August 1, bulk onions sourced from Thomson International, Inc. were removed from sale in stores that had been identified as receiving the affected product. Subsequently, it was determined that several in-store made cheese dips may have used red onions from the produce department as an ingredient. The dips, which are in plastic containers, were sold between May 15, 2020 and August 6, 2020. Items impacted include:

Product UPC
MURRAY’S CHADS SMOKED GOUDA DIP 207083-00000
MURRAY’S JALEPENO JARLSBERG DIP 207181-00000
MURRAY’S BACON CHIVE JARLSBERG DIP 207182-00000
MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000
JARLSBERG DIP 207201-00000
JARLSBERG CHEESE SPREAD 216407-20000
PIMENTO CHEESE DIP 226481-60000
DELI JARLSBERG JALAPENO DIP 236293-70000
DELI BACON CHIVE JARLSBERG DIP 236294-70000
DELI SOUTHWESTERN JARLSBERG DIP 236295-70000
DELI JARLSBERG DIP 237462-40000
JARLSBERG DIP 247199-00000
DELI JARLSBERG CHEESE DIP 286292-70000
DELI APPLEWOOD CHEDDAR DIP 286462-20000
DELI BUFFALO BLUE CHEESE SPREAD 295095-50000
DELI SOUTHWEST CHEESE SPREAD 295408-50000
DELI RANCH CHEESE SPREAD 295409-50000

Out of an abundance of caution, these items have been removed from store shelves and the company has initiated its customer recall notification system that alerts customers who may have purchased recalled products through register receipt tape messages and phone calls.

Customers who have purchased the product described above should not consume it and should return it to a store for a full refund or replacement. Additional questions can be directed to Kroger Customer Connect at (800) 576-4377. Kroger Delta Division has 101 stores in five states including West Tennessee, Arkansas, Mississippi, Kentucky (Murray, Paducah) and Missouri (Poplar Bluff).

About The Kroger Co.:

At The Kroger Co. (NYSE: KR), we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®. We are, across our family of companies, nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner namesExternal Link Disclaimer. We are committed to creating #ZeroHungerZeroWaste communities by 2025. To learn more about us, visit our newsroomExternal Link Disclaimer and investor relations siteExternal Link Disclaimer.

 

Related Press Releases

Fred Meyer Recalls Cheese Dips Because of Possible Health Risk
Fry’s Food Stores Recalls Cheese Dips Because of Possible Health Risk
Kroger Recalls Cheese Dips Because of Possible Health Risk
Kroger Mid-Atlantic Recalls Cheese Dips Because of Possible Health Risk
Smith’s Recalls Cheese Dips Because of Possible Health Risk


Company Contact Information

Consumers:
Kroger Customer Connect
 800-576-4377
Media:
Teresa Dickerson
 901-581-4713

USA – Smith’s Recalls Cheese Dips Because of Possible Health Risk – Salmonella

FDA

Smith’s is recalling cheese dips sold at their stores because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis. No customer illnesses have been confirmed to date.

On July 31, the company was notified by supplier Onions 52 that it had received red, yellow, and white onions from Thomson International, Inc., which had been implicated in the salmonella-related outbreak. On August 1, bulk onions sourced from Thomson International, Inc. were removed from sale in stores that had been identified as receiving the affected product. Subsequently, it was determined that several in-store made cheese dips may have used red onions from the produce department as an ingredient.

The dips, which are in plastic containers, were sold between May 15, 2020 and August 6, 2020. Items impacted include:

Product UPC
MURRAY’S CHADS SMOKED GOUDA DIP 207083-00000
MURRAY’S JALEPENO JARLSBERG DIP 207181-00000
MURRAY’S BACON CHIVE JARLSBERG DIP 207182-00000
MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000
JARLSBERG DIP 207201-00000
JARLSBERG CHEESE SPREAD 216407-20000
PIMENTO CHEESE DIP 226481-60000
DELI JARLSBERG JALAPENO DIP 236293-70000
DELI BACON CHIVE JARLSBERG DIP 236294-70000
DELI SOUTHWESTERN JARLSBERG DIP 236295-70000
DELI JARLSBERG DIP 237462-40000
JARLSBERG DIP 247199-00000
DELI JARLSBERG CHEESE DIP 286292-70000
DELI APPLEWOOD CHEDDAR DIP 286462-20000
DELI BUFFALO BLUE CHEESE SPREAD 295095-50000
DELI SOUTHWEST CHEESE SPREAD 295408-50000
DELI RANCH CHEESE SPREAD 295409-50000
MURRAY’S CHADS SMOKED GOUDA DIP 207083-00000
MURRAY’S JALEPENO JARLSBERG DIP 207181-00000
MURRAY’S BACON CHIVE JARLSBERG DIP 207182-00000
MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000
JARLSBERG DIP 207201-00000
JARLSBERG CHEESE SPREAD 216407-20000
PIMENTO CHEESE DIP 226481-60000
DELI JARLSBERG JALAPENO DIP 236293-70000
DELI BACON CHIVE JARLSBERG DIP 236294-70000
DELI SOUTHWESTERN JARLSBERG DIP 236295-70000
DELI JARLSBERG DIP 237462-40000
JARLSBERG DIP 247199-00000
DELI JARLSBERG CHEESE DIP 286292-70000
DELI APPLEWOOD CHEDDAR DIP 286462-20000
DELI BUFFALO BLUE CHEESE SPREAD 295095-50000
DELI SOUTHWEST CHEESE SPREAD 295408-50000
DELI RANCH CHEESE SPREAD 295409-50000

Out of an abundance of caution, these items have been removed from store shelves and the company has initiated its customer recall notification system that alerts customers who may have purchased recalled products through register receipt tape messages and phone calls.

Customers who have purchased the product described above should not consume it and should return it to a store for a full refund or replacement. Additional questions can be directed to Kroger Customer Connect at (800) 576-4377. Hours of operation are Monday to Friday 7:00 AM to Midnight EST and Saturday and Sunday 7:00 AM to 9:30 PM EST.

About Smith’s Food & Drug Stores

At Smith’s Food & Drug, a company of The Kroger Co. (NYSE: KR), we are Fresh for Everyone and dedicated to our Purpose: To Feed the Human Spirit®. In everything we do, we’re guided by our values and our Purpose: to Feed the Human Spirit. We strive to make decisions that balance the safety of our associates with our commitments to our customers and communities. And above all else, we’ll be there for our communities when they need us most.

Smith’s Contacts:

Media: Aubriana Martindale, (801) 641-4491 or Mike Dale (801) 930-0547

 

Related Press Releases

Fred Meyer Recalls Cheese Dips Because of Possible Health Risk
Fry’s Food Stores Recalls Cheese Dips Because of Possible Health Risk
Kroger Recalls Cheese Dips Because of Possible Health Risk
Kroger Mid-Atlantic Recalls Cheese Dips Because of Possible Health Risk
Kroger Delta Division Recalls Cheese Dips Because of Possible Health Risk

 


Company Contact Information

Consumers:
Kroger Customer Connect
 800-576-4377
Media:
Aubriana Martindale
 801-641-4491