Belgium – Skewers of Marinated Turkey – Salmonella

AFSCA

During microbiological checks, the presence of Salmonella was found in marinated turkey skewers .

In consultation with the AFSCA, Norenca therefore decided to withdraw the product concerned from the sale.

Customers who have purchased this product are advised not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected product from the shelves.

Product description:

Marinated turkey brochettes sold between 08/08/2020 and 14/08/2020 at Spar Colruyt Group and other general food stores with the following information:
• Marinated turkey kebabs per 3 pieces and 16 pieces
• Use by date (DLC): 08/14/2020
• Lot numbers: 02032220 Does the

information above match that of the product purchased? Bring the products back to your store.

Possible symptoms of Salmonella poisoning.

Possible symptoms of intoxication caused by Salmonella are fever, abdominal cramps, and diarrhea. These symptoms usually appear within 12 to 48 hours after ingestion.

Symptoms usually last 4 to 7 days, and most people recover without specific treatment. Young children, pregnant women, the immunocompromised and the elderly are among the groups at risk. In these people, the symptoms can be severe enough to require hospitalization of the patient.

People who have consumed this product and who present this type of symptoms are invited to consult their doctor, notifying him of this consumption.

For more information , customers can contact Norenca via info@norenca.be or 014 / 58.45.11.

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