Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded
Model names or references
salmon trout fillet
Product identification
Batch
18057 BL
Start/End of marketing date
From 08/10/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
27.003.001
Geographic area of sale
Whole France
Distributors
GMS/RHD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Since the beginning of the year, several accumulations of disease cases with Salmonella Enteritidis have been identified where epidemiological investigations have pointed to the consumption of imported eggs. The eggs have been sold both to private individuals in shops that do not belong to the larger chains and to restaurants. Several of the disease cases have consumed soft-boiled eggs or unheated eggs in, for example, mayonnaise, béarnaise sauce, Skagen scrambled eggs and pasta carbonara. On several occasions, eggs from private individuals, from shops and from restaurants have been analysed, however, without salmonella being able to be detected.
To avoid becoming infected, raw eggs or foods with raw eggs from countries other than Sweden, Norway, Finland and Denmark should not be consumed. The risk of infection when consuming such eggs is avoided by heating the whole egg, including the yolk, or the food containing eggs (see the Swedish Food Agency’s recommendations under Read more).
Continued investigative work takes place in collaboration between regional infection control, municipalities, the Swedish Food Agency and the Public Health Agency.
The FDA and CDC are assisting state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).
As of September 6, 2024, a total of 65 people infected with the outbreak strain of Salmonella have been reported from nine states. Illnesses started on dates ranging from May 23, 2024 to August 10, 2024. Of the 63 people with information available, 24 have been hospitalized and no deaths have been reported.
The following product is recalled in Luxembourg:
| Name | Wilderness Pure Snack Horse Lungs |
| Brand | REAL NATURE |
| Unit | 150 g |
| Related lot | |
| Use-by date (UBD) – Batch | 10/03/2027 – 000012145
28/02/2027 – 000012118 |
Danger: Possible presence of Salmonella
Salmonella can cause symptoms such as loss of appetite, vomiting, abdominal pain, diarrhea, fever and lethargy after consumption in fragile animals (very young, old, weakened). In healthy animals, salmonella generally causes few or no symptoms. When the animal has eaten the product in question and presents these symptoms, its owner is advised to consult a veterinarian and report this consumption.
In the absence of symptoms, animals can be healthy carriers of salmonellosis, i.e. excrete salmonella in their stools without being sick. A risk of contamination via the excrement of the animal having consumed the product or directly via the contaminated food therefore exists for all persons in contact with the animal or the food concerned.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515 confirmed cases to contaminated red onions imported from the United States.
The outbreak, which occurred between June and August 2020, affected residents across seven provinces, with 19 percent of those infected requiring hospitalization. The findings, outlined in a report from the Public Health Agency of Canada (PHAC) and other health agencies, underscore the complexity of foodborne illness investigations and the challenges posed by fresh produce contamination.
A separate report from the U.S. Food and Drug Administration in 2020, found that a sheep farm was likely a contributing factor in the contamination of the onions.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Virus Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Research, Salmonella
Salmonella poses a heightened risk for individuals over 65 years of age due to several key factors: Read more at the link above.
As people age, their immune systems naturally weaken, making them more vulnerable to infections, including those caused by Salmonella. The body’s ability to fight off harmful bacteria diminishes, increasing the chances of severe infection.
As an extension of the alert for the presence of Salmonella in soft cheese made with raw sheep’s milk from the Formatgeria Mas d’Eroles de Catalunya brand, it is reported that two cheeses made with raw sheep’s milk are being recalled sheep
The data of the products involved are:
Product 1
Product 2
According to the information available, the products have been distributed in Catalonia.
The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the European Food Alert Network .
The market withdrawal of the affected products from the marketing channels is being monitored by the competent authorities.
As a precautionary measure, people who may have the above-mentioned products in their homes are advised to refrain from consuming them.
If you have consumed any of the products from the affected batch and present symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
In agreement with the AFSCA, VDS Food SA is withdrawing the chicken drumsticks from sale and recalling them from consumers due to the possible presence of Salmonella Typhimurium.
VDS Food SA asks its customers not to consume this product and to return it to the point of sale where it was purchased, VDS Food will take back the product and reimburse you.
Product Description
– Product name: Chicken drumsticks
– Brand: Galliance ‘Douce France’
– Use by date (UBD = “Use by”): 12/10/2024
– Batch number: 27540208
– Sales period: from 04/10/2024 to 05/10/2024
– Type of packaging: plastic dish
– Weight: +/- 900g
The product was distributed by:
VDS FOOD SA, Avenue Leonard de Vinci 6, 1300 Wavre
For any further information , please contact:
Madame Nancy via: Nancy@VDS-Food.COM
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
10250-SKE
Product identification
GTIN Batch Date
3760116241854 24397133 Minimum durability date 03/30/2026
List of products
Traceability_merged.pdfAttachment
Packaging
2×2.5kg bags
Start/End of marketing date
From 03/10/2024 to 10/10/2024
Storage temperature
Product to be stored in the freezer
Additional information
White cardboard
Geographic area of sale
Whole France
Distributors
Golden Relay
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
Salmonella ssp. in grounded organic onions from Egypt in Germany and Switzerland
Detection of Salmonella Typhimurium on chicken neck skins from France in Switzerland, Belgium and UK
Salmonella spp. in chicken meat and in chicken kabab from Poland in Spain and Germany
Salmonella spp. in chilled poultry elements from Poland in Slovakia and Denmark
Salmonella spp in sesame seeds origin CHAD via Turkiye in Greece
Detection of Salmonella in Bouchot Mussels from France in Italy, Spain and Switzerland
Salmonella enteritidis in fresh chicken meat from Brazil in the Netherlands and Switzerland
Presence of Salmonella in poultry meat preparation from Poland in Italy
Salmonella in sausages from France in Switzerland and Belgium
Salmonella Infantis in chilled chicken meat from Ukraine in Germany, Hungary and the Netherlands
Salmonella spp. in frozen prawns from Germany in France
Detection of Salmonella in poultry meat from Poland in Slovakia
S. Infantis in poultry meat from Poland in Bulgaria
presence of Salmonella in 1 of 5 dried marjoram samples from Egypt, via Latvia in Poland
Salmonella in live mussels from the Netherlands in Belgium.
Salmonella Umbilo in organic leaf spinach from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
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