Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Sesame Seeds – Polish Chicken – Chicken Sausages – Chicken Breast – Turkey Meat –

Posted on April 14, 2023 by | Leave a comment

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Salmonella Enteritidis in cream cake from Slovenia in Austria

RASFF

Salmonella in chicken sausages from Belgium in the Netherlands

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in frozen roasted chicken breast from Ukraine in France, Germany and Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Poland  in  Belgium, Czech Republic, Denmark, Germany, Hungary, Romania, Slovakia, Sweden.

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Legs -Raw Cured Sausage- Pistachio Paste – Sesame Seeds – Black Pepper – Chicken Meat – Paprika Powder – Sesame Paste- Romanian Chicken Products – Onion Powder- Turkey Meat

Posted on April 7, 2023 by | Leave a comment

RASFF

Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg

RASFF

Presence of Salmonella spp. in cured raw sausage “Sopressa nostrana” from Italy in Austria

RASFF

Salmonella in pistachio paste from Italy in Belgium

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Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany and Austria

RASFF

Salmonella enteritidis in chicken meat from Spain in Belgium

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp in paprika powder from China in Hungary and Slovenia

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Salmonella spp.in sesame paste from Syria in  Austria, Belgium, Denmark, Germany, Italy, Netherlands, Poland, Sweden

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Salmonella Senftenberg in sesame seeds from India in Austria and Germany

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Salmonella Infantis in poultry meat products from the Netherlands in France

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Salmonella enterica ser. Enteritidis in frozen chicken meat and chilled chicken thigh fillets from Romania in Central African Republic, Cyprus, Ghana, Hungary, Moldova, Romania, Spain, United Kingdom

RASFF

S. Agona, S. Idikan, S. Richmond, S. Falkensee, S. Molade, S. Mbandaka and S. Senftenberg in onion powder from Hungary in Germany

RASFF

Salmonella spp. in turkey meat from Italy in Germany

RASFF

Salmonella spp in chicken meat from Romania in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic – CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT – Salmonella

Posted on April 5, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jilemnice ( V Jilem 229, 514 01 Jilemnice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT
Category: Dangerous foods
Invalid parameter:

Salmonella enteritidis

The presence of the pathogenic bacterium Salmonella Enteritidis , which can cause a disease called salmonellosis, was detected in the product  .

SZPI already informed about this food in a press release dated 2/3/2023  SZPI warning to consumers: chicken meat with salmonella in the market network.

Batch: 20230211
Expiration date: 19/02/2023
Packaging: PP foil, vacuum
Manufacturer: Company KABANOS, Kojs Miroslaw i Johanna Kojs – Kowalczyk sp.j., Spóldzielców 1, 34-480 Jablonka
Country of origin:  Poland
Date of sample collection: 14/02/2023
Reference number: 23-000129-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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RASFF Alerts – Salmonella – Polish Chicken Products – Betel Leaves -Brazilian Chicken Products – Chicken Thigh Fillet – Chilled and Frozen Turkey Products – Organic Tahini- Beef Tartar Sausage

Posted on March 31, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in frozen raw chicken fillets from Poland in France

RASFF

Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

RASFF

Salmonella present in 25g in chicken meat preparation in the Netherlands

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Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia

RASFF

Salmonella spp. in chilled chicken breast from Poland in France

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania

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Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic

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Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in  Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye

RASFF

Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Beef – Smoked Paprika – Chicken Thighs – Poultry Meat – Chicken Broiler- Paprika Mild – Black Pepper

Posted on March 24, 2023 by | Leave a comment

RASFF

Salmonella spp. in chilled chicken elements from Poland in Germany

RASFF

Salmonella (detected/25g) in hulled sesame seeds from Nigeria in Poland

RASFF

Salmonella (in 2 out of 5 samples) in fresh whole chicken from Poland in Lithuania

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SALMONELLA IN SESAME SEEDS FROM TURKIYE in Greece

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Salmonella Kisarawe and Salonella Anatum in beef from Namibia in Norway

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Salmonella in smoked paprika powder from Spain in Germany

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Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

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Salmonella group CO in Chicken kebab from Poland in Germany

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Salmonella Infantis (in 5 out of 5 units) in fresh chicken thighs from Lithuania in Poland and Latvia

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Salmonella enteritidis in poultry meat from Spain in Togo and France

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandanka in chilled chicken broiler from Latvia in Finland and Estonia

RASFF

Salmonella in Paprika powder mild from Turkey in Switzerland

RASFF

Salmonella spp. in black pepper (Piper Nigrum) from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Salmonella – Polish Chicken Products – Black Pepper -Chicken – Mussels – Poultry Meat Preparations – Chilled Chicken Legs with Back Bone – Frozen Pig Small Intestine – Frozen Shrimps

Posted on March 17, 2023 by | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bovismorbificans (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland, via Lithuania in Latvia

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Salmonella in chicken from Latvia in Sweden

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Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

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Salmonella in mussels from The Netherlands in Belgium

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Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

RASFF

Salmonella in poultry meat preparations from Belgium in Luxembourg

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Salmonella enterica ser. Bovismorbificans in chilled chicken legs with back bone from Latvia in Estonia

RASFF

Salmonella spp. and high levels of recontamination germs in frozen shrimps from Bangladesh, via the Netherlands in Germany

RASFF

Salmonella in frozen pig small intestine from Lithuania, via the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella Poland, Uncategorized

RASFF Alert – Campylobacter – Polish Chicken

Posted on March 10, 2023 by | Leave a comment

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets

Posted on March 10, 2023 by | Leave a comment

RASFF

Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia

RASFF

SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Salmonella Enteritidis in poultry meat from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.

RASFF

Salmonella Dublin in frozen beef patties from Italy in Poland

RASFF

Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland

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Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK

RASFF

Detection of salmonella typhimuruim on turkey fillets from France in Belgium

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in sesame seeds from Nigeria in Greece and Turkey

RASFF

Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves- Live Clams – Sesame Paste – Chilled Chicken Breast

Posted on March 3, 2023 by | Leave a comment

RASFF

Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands

RASFF

Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella infantis in halal frozen chicken wings from Poland in Italy

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms

Posted on February 24, 2023 by | Leave a comment

RASFF

Salmonella in veal from the Netherlands in Finland

RASFF

Salmonella Enteritidis in chicken fillet from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

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Salmonella in Tahini from Turkey in Switzerland

RASFF

Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece

RASFF

Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK

RASFF

Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds