Category Archives: Salmonella in Nuts

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

Posted on November 22, 2024 by | Leave a comment

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

RASFF

SALMONELLA IN SESAME SEEDS FROM MALI in Greece

RASFF

Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

RASFF

Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

RASFF

Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in  Belgium, Denmark, France, Spain, Switzerland, Türkiye

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

RASFF

Salmonella and E.coli in chicken, from the UK in the Netherlands

RASFF

Salmonella in fine grade coconut, from Indonesia in  Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

RASFF

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

RASFF

Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella and E.coli in chicken, from Brazil in the Netherlands

RASFF

Salmonella in Chicken from Brazil in the Netherlands

RASFF

Salmonella and E.coli in Chicken from UK in the Netherlands

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands

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Posted in food recall, Polish Chicken Salmonella, product recall, RASFF, Recall, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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Canada – Nut works brand raw whole pistachios recalled due to Salmonella

Posted on November 18, 2024 by | Leave a comment

Gov Canada

Product
Raw whole pistachios
Issue
Food – Microbial contamination – Salmonella
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Ontario
Nut works - Pistachios - Front
Nut works - Pistachios - Side
Nut works - Pistachios - Code

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts

Netherlands – Safety warning Nats Rawline Raw cakes chocolate & hazelnut – Salmonella

Posted on November 11, 2024 by | Leave a comment

NVWA

Safety warning Nats Rawline Raw cakes chocolate & hazelnut
Udea warns about Nats Rawline Raw cakes chocolate & hazelnut. The product may contain salmonella. Do not eat the raw cakes.
See the Udea website
Which product are you referring to?
Product: Nats Rawline Raw cakes chocolate & hazelnut
Item number: 5015742
Barcode: 5407005641392
Best before (BBD): 19-05-2025
Lot code: 21224
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts

Information – Salmonella can be a deadly foodborne pathogen

Posted on October 17, 2024 by | Leave a comment

Food Poison Journal

Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above

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Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Chicken Thighs – Ground Hazelnut Kernels – Minced Chicken Meat

Posted on July 26, 2024 by | Leave a comment

RASFF

Salmonella infantis in chilled chicken fillets from Poland in Italy

RASFF

Salmonella in deep-frozen chicken thigh meat from Poland in Lithuania

RASFF

Salmonella Infantis (in 4 out of 5 units) in chicken thighs from Germany in Denmark and Latvia

RASFF

Salmonella spp. in ground hazelnut kernels from Italy in Germany

RASFF

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

RASFF

Salmonella Infantis in frozen minced chicken meat from the Netherlands in Italy

RASFF

Presence of Salmonella Enteritidis in 25 g in 4 out of 5 samples of chicken breast fillet from Poland in Hungary and the Uk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland

RASFF Alerts – Salmonella – Sprouts – Poultry Meat – Eggs – Basil – Pumpkin Seeds – Sunflower Seeds – Pine Nut Salas Mix – Salads – Texan Chicken wings – Sharwarma Mix – Pork Sausages

Posted on July 19, 2024 by | Leave a comment

Gov France

Salmonella spp. in sprouts from the Netherlands in Germany

RASFF

Salmonella infantis in poultry meat from Romania in Italy

Gov France

Salmonella infantis in poultry meat from Romania in Italy

RASFF

Eggs contaminated with salmonella from the Netherlands in Germany

RASFF

Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.

RASFF

Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden

RASFF

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

RASFF

Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands

RASFF

Detection of Salmonella in salads from Belgium and Italy in France

RASFF

Salmonella spp. in chicken Texas wings from Slovenia in Croatia

RASFF

Salmonella in shawarma mix from Germany in the Netherlands

RASFF

Detection of Salmonella in Pork Sausages from UK in Spain and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts

USA- Sunco & Frenchie LLC. Recalls Terrafina Brand Macadamia in the Raw Because of Possible Health Risk – Salmonella

Posted on July 1, 2024 by | Leave a comment

FDA

Bottom of package, terrafina Macadamia in the Raw

Side of package, terrafina Macadamia in the Raw

Sunco and Frenchie LLC of Pine Brook, New Jersey is recalling Terrafina brand Macadamia in the Raw packed in 6 oz plastic containers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Terrafina Brand Macadamia in the Raw was distributed in New York through retail stores. Oak Foods LLC was the distributor.

Brand Name Terrafina with the product name Macadamia in the Raw. Best by Date is 05/2025 and Lot # is RMA241201. UPC# 847938003570. The container is plastic square shaped, and the label indicates size 6 oz and has a light green color for the front label. The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474.

The raw macadamia nuts were manufactured by SolCaribe, S.A., Costa Rica.

No illnesses have been reported to date.

The potential contamination of Salmonella was discovered through the State of New York Department of Agriculture and Markets Food Laboratory through routine testing. The company is recalling this product as FDA and Sunco and Frenchie LLC continue their investigation.

Consumers that have purchased this product should bring it back to the place of purchase for a full refund or dispose of it immediately and refrain from consuming it. Please call 973-478-1011 from Monday to Friday.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts