Category Archives: Salmonella in Chicken

Czech Republic – Frozen meat semi-finished Hänchen Drehspies (chicken skewer) – Salmonella

Posted on June 30, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Blatna ( K Jatkam 1504, 38801 Blatna )
Company ID: 03216489
Food group: Meat and meat products / Meat semi-finished products

Frozen meat semi-finished Hänchen Drehspies (chicken skewer)
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis, Salmonella enterica serum. Infantis

Pathogenic bacteria Salmonella enterica sera were detected in the frozen semi-finished product . Enteritidis, Salmonella enterica serum. Infantis. These bacteria can cause a condition called salmonellosis.

Date of minimum durability: 11/13/2021
Packaging: Plastic foil
Producer: Express Dönner und Fleis sro, K jatkám 1504, Blatná 388 01
Country of origin:  Czechia
Date of sampling: 19. 5. 2021
Reference number: 21-000025-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

USA – Backyard Poultry sickens 471, hospitalizing 103 and killing 1

Posted on June 30, 2021 by | Leave a comment

Food Poison Journal

Salmonella Campylobacter

A few weeks ago, she  the Salmonella outbreak had only 100 confirmed victims, someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.

The Fox News host invited Tiara Soleim, a “poultry enthusiast” and former contestant on “The Bachelor,” onto his show Friday night to discuss her love for cuddling chickens and her distaste for the CDC.

Like I said, Tucker, shut the cluck up!

As of June 17, 2021, a total of 474 people infected with one of the outbreak strains have been reported from 46 states (see map). Illnesses started on dates ranging from December 15, 2020, to June 4, 2021 (see timeline).

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Posted in Animal Feed, Animal Feed Testing, Pet Food, Pet Food Testing, Salmonella, Salmonella in Chicken

France – Product recall: Homemade raw poultry sausage – Salmonella

Posted on June 28, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot
9351115800
F1096001
Batch / 21/0321

▸ Start date / End of marketing
From 06/08/2021 to 06/12/2021

▸
LOIRET geographic sales area (45)

▸
EURL YASAR distributors

▸ Consumer service contact
0688844518

▸ Source
EURL YASAR BUTCHER YASAR

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

France- Marinated chicken wing – Salmonella

Posted on June 28, 2021 by | Leave a comment

Gov france

  • Food
  • Product sub-category Meats
  • Product brand name INTERMARKET
  • Names of models or references TRAY PACKED BY THE POINT OF SALE
  • Product identification
    GTIN Lot Dated
    0200308000000 1221005 Use-by date 06/04/2021
  • Products List20210611114249750.pdfAttachment
  • Packaging tray
  • Start date / End of marketing From 06/01/2021 to 06/04/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Tray packed by the point of sale
  • Geographical sales area Departments: MOSELLE (57)
  • Distributors INTERMARCHE MORHANGE
  • Reason for recall Non-compliant analysis, presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
    Intoxication
  • Consumer behavior Stop consuming
    Stop using the product
    Contact the point of sale
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in gastrointestinal disorders (diarrhea, vomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Contact number0387863408
  • Compensation modalities Refund
  • End date of the recall procedure Wednesday, June 30, 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Salmonella, Salmonella in Chicken

Research – Feedborne Salmonella enterica Serovar Jerusalem Outbreak in Different Organic Poultry Flocks in Switzerland and Italy Linked to Soya Expeller

Posted on June 26, 2021 by | Leave a comment

MDPI

Poultry feed is a leading source of Salmonella infection in poultry. In Switzerland, heat-treated feed is used to reduce Salmonella incursions into flocks in conventional poultry production. By contrast, organic feed is only treated with organic acids. In 2019, the Swiss National Reference Center for Enteropathogenic Bacteria identified the rare serovar S. Jerusalem from samples of organic soya feed. Further, in July 2020, the European Union’s Rapid Alert System for Food and Feed published a notification of the detection of S. Jerusalem in soya expeller from Italy. During 2020, seven S. Jerusalem isolates from seven different poultry productions distributed over six cantons in Switzerland were reported, providing further evidence of a possible outbreak. Using whole-genome sequencing (WGS), S. Jerusalem isolates from feed and from animals in Switzerland were further characterized and compared to S. Jerusalem from organic poultry farm environments in Italy. WGS results showed that feed isolates and isolates from Swiss and Italian poultry flocks belonged to the sequence type (ST)1028, grouped in a very tight cluster, and were closely related. This outbreak highlights the risk of spreading Salmonella by feed and emphasizes the need for a heat-treatment process for feed, also in organic poultry production.

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Posted in food bourne outbreak, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, outbreak, Research, Salmonella, Salmonella in Chicken

Czech Republic – Chilled chicken breast fillet – Salmonella

Posted on June 25, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Kromeriz ( Hulinska 1799/1, 76701 Kromeriz )
Company ID: 28219783
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Infantis

The pathogenic bacterium Salmonella enterica serum was detected in chilled chicken meat . Infantis. This bacterium can cause a condition called salmonellosis.

Lots: 34210517
Expiration date: 5/22/2021
Producer: Rozbioru Drobiu EMI POLSKA, ul. Bielska 40, 43-520 Chybie, PL 24034302 WE
Country of origin:  Poland
Date of sampling: 19. 5. 2021
Reference number: 21-000021-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken – Black Pepper – Tahini and Halva – Polish Turkey – Frozen Basil – Psyllium Fibres – Polish Eggs – Merguez Sausage

Posted on June 25, 2021 by | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Sweden

RASFF

Salmonella in chilled pieces of turkey from Poland in Poland and the Netherlands

RASFF

Salmonella Takoradi in frozen basil from Belgium in Finland

RASFF

S. Saintpaul, S. Morehead and S. Freetown in black pepper from Brazil in Germany

RASFF

Salmonella spp in chilled meat from Belgium in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Belgium

RASFF

Salmonella spp. in chicken neck skins from Poland in Poland, France, Netherlands and UK

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo

RASFF

Salmonella enterica ser. Newport in psyllium fibres from India, via Germany in Finland

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Poland, Germany and France

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Poland, Lithuania, Latvia, Greece, Czech Republic, Netherlands and Romania

RASFF

Salmonella enteritidis in chicken products from Poland in France, UK and the Netherlands

RASFF

Salmonella in chilled Merguez sausage from Belgium in the Netherlands

RASFF

Salmonella Enteritidis in eggs (found on eggshells) from Poland in Germany

RASFF

Salmonella Infantis in chicken from Poland in France, Germany, Latvia, Lithuania, Oman, Poland and Slovakia

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in Germany, Netherlands, Poland and UK

RASFF

S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

RASFF

Carcasses and elements of poultry meat – salmonella infantis from Poland in Latvia, Lithuania, Germany, France, Czech Republic, Italy, Netherlands and Poland

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

Research – UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces

Posted on June 24, 2021 by | Leave a comment

MDPI

Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella enterica. Irradiances of 2 mW/cm2 (50%) or 4 mW/cm2 (100%) were used to treat samples at different exposure times. Chicken samples had the lowest Salmonella reduction with 1.02 and 1.78 Log CFU/cm2 (p ≤ 0.05) after 60 and 900 s, respectively at 50% irradiance. Higher reductions on CB were obtained with 100% illumination after 900 s (>3.0 Log CFU/cm2). Salmonella on SS was reduced by 1.97 and 3.48 Log CFU/cm2 after 60 s of treatment with 50% and 100% irradiance, respectively. HD showed a lower decrease of Salmonella, but still statistically significant (p ≤ 0.05), with 1.25 and 1.77 Log CFU/cm2 destruction for 50 and 100% irradiance after 60 s, respectively. Longer exposure times of HD to UV-C yielded up to 99.999% (5.0 Log CFU/cm2) reduction of Salmonella with both irradiance levels. While UV-C LED treatment was found effective to control Salmonella on chicken and food contact surfaces, we propose three mechanisms contributing to reduced efficacy of disinfection: bacterial aggregation, harboring in food and work surface pores and light absorption by fluids associated with CB. View Full-Text

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Technology, microbial contamination, Microbiological Risk Assessment, Microbiology, Research, Salmonella, Salmonella in Chicken, UV Microbiology

France – RAW POULTRY SAUSAGE – Salmonella

Posted on June 23, 2021 by | Leave a comment

Gov france

  • Food
  • Product sub-category Meats
  • Product brand name WITHOUT BRAND
  • Names of models or references WITHOUT BRAND
  • Product identification
    Lot
    Batch number: 9351115800 Batch number: F1096001 Batch number: Batch / 21/0321
  • Products List Sans_titre.pdf Attachment
  • Packaging BULK
  • Start date / End of marketing From 06/08/2021 to 06/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors EURL YASAR
  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Other risk
  • Additional description of the risk Onset of fever, abdominal pain, diarrhea, nausea and sometimes vomiting.
  • Consumer behavior Stop consuming
    Destroy the product
  • Contact number 0688844518
  • Compensation modalities Refund
  • End date of the recall procedure Wednesday, June 30, 2021

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Chilled chicken breast fillet – Salmonella

Posted on June 22, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Cesky Tesin ( Hrabinska 1930 / 28b, 73701 Cesky Tesin )
Company ID: 02179440
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in chilled chicken breasts . Enteritidis , which can cause a condition called salmonellosis.

Expiration date: 5/23/2021
Producer: PPHU Pawel Kaczorek Zaklad Rozbioru Drobiu, 42-500 Bedzin, Zawale 22, PL 24754003
Distributor: Kama trade CZ – re-dispatch meat warehouse
Country of origin:  Poland
Date of sampling: May 20, 2021
Reference number: 21-000019-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland