Category Archives: Salmonella in Black Pepper

RASFF Alerts -Salmonella – Polish Chicken Products – Black Pepper – Chicken Neck Skins – Ham and Pistachio Roll – Chicken Liver – Frozen Pork Meat – Organic Coriander Seed –

Posted on April 29, 2022 by KSW | Leave a comment

Salmonella enteritidis in chicken neck skins from the Czech Republic in Slovakia

Salmonella Infantis in 25 g of the product – poultry meat from Poland in the Czech Republic

Salmonella in meat product (ham and pistachio roll) from Belgium in France

Salmonella spp. in Chicken elements and chicken neck skin from Poland in the UK and Germany

Salmonella Enteritidis in official samples of chicken neck skins from Poland in the Netherlands

Salmonella in frozen pork meat from Spain in Finland

Salmonella gr C in chicken filet from Poland in the Netherlands

Salmonella spp. in organic coriander seed of unknown origin, via Italy in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany

Salmonella spp. in black pepper from Brazil in Germany and the Netherlands

Salmonella in chicken liver from Poland in the Netherlands

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Mechanically Recovered Meat – Ground Ginger – Eggs

Posted on March 11, 2022 by KSW | Leave a comment

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

Withdrawal of eggs from Poland due to contamination of Salmonella Enteritidis in Hungary

Salmonella in mechanically separated meats ( MSM )from Poland in Italy

Salmonella Teshie in ground ginger from Poland in UK and Latvia

Salmonella in Brazilian black pepper in the Netherlands

Salmonella Infantis in chilled chicken breast fillet from Poland in the Czech Republic

Salmonella infantis in fresh chicken wings from Poland in the Czech Republic

Presence of Salmonella in ground black pepper from Spain in Portugal

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Oat Bars – Frozen Minced Meat – Chicken Thigh Fillets – Pistachio Cream

Posted on February 25, 2022 by KSW | Leave a comment

Salmonella in minced chicken from the Netherlands in Belgium

Salmonella in Brazilian pepper black(further processing) in the Netherlands

Salmonella in Brazil black pepper in the Netherlands

Salmonella enterica ser. Enteritidis in frozen chicken breast fillets from Poland in France

Salmonella spp in oat bars from the United Kingdom in Austria, Croatia, Czech Republic, France, Germany, Luxembourg, Netherlands, Spain and Switzerland

Salmonella in frozen minced meat from Poland in Sweden

Salmonella Enteritidis in organic chicken thigh fillets from Italy in Belgium, Germany, Ireland and Netherlands

Salmonella entreritidis in poultry meat from Poland in Slovenia and Czech Republic

Meat, chicken element, offal, carcass – Salmonella enteritidis from Poland in Lithuania and Latvia

Salmonella spp. in pistachio cream from the Netherlands in Germany

Poultry carcasses, elements of poultry meat, poultry offal – Salmonella enteritidis from Poland in Belgium, Bulgaria, Czech Republic, Germany, Hungary, Italy and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

Posted on February 11, 2022 by KSW | Leave a comment

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

Salmonella in sesame seeds from Nigeria in the Netherlands

Salmonella in Brazilian black pepper in the Netherlands

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Fresh Stuffed Pasta – Turkey Meat – Mini Sausages

Posted on February 4, 2022 by KSW | Leave a comment

Presence of Salmonella spp. in sesame seeds from Egypt in Greece and the UK

Salmonella in carne di tacchino (turkey) from Hungary in Italy

Salmonella in fresh stuffed pasta from France in New Caledonia, Djibouti, Ivory Coast

Suspicion Salmonella in mini sausages 125 g from Belgium in Luxembourg and Romania

Salmonella in Brazilian black pepper in the Netherlands

Salmonella newport in carne pollame origine Polonia//Salmonella newport in poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Black Pepper – Turkey Minced Meat – Pumpkin Seeds – Quinoa Salad

Posted on January 21, 2022 by KSW | Leave a comment

The biggest headline this week for Salmonella, is there are no alerts for Polish Chicken products which must be the first time in years ??

Salmonella Newport and Salmonella Minnesota in black pepper from brazil in Germany

Salmonella spp. in turkey minced meat from Hungary in Croatia

Salmonella in pumpkin seeds from China in Belgium, Curacao, Denmark ,Netherlands, Norway

Salmonella spp in black pepper from Brazil in Spain

Salmonella in Brazilian black pepper in the Netherlands

Salmonella in quinoa salad from Belgium in Belgium, Germany and the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Salmonella – Chicken Products from Poland – Black Pepper – Chillies – Chicken Kebab

Posted on January 14, 2022 by KSW | Leave a comment

Salmonella CO in Chicken elements from Poland in the Czech Republic

Salmonella spp. in frozen chicken kebab from Poland in Spain and Poland

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

Salmonella spp. in chilies from Kenya in Austria and Germany

Salmonella Enteritidis in frozen chicken tulip from Poland in France

Chicken kebab – Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples in Spain

Salmonella enterica ser. Newport (presence /25g) in chilled chicken meat from Poland in the Czech Republic

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper from Brazil

Posted on January 7, 2022 by KSW | Leave a comment

Salmonella in Brazilian black pepper in the Netherlands

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

Salmonella Grumpensis in black pepper from Brazil in Germany

Salmonella (presence /25g) in black pepper from Brazil in France and the Netherlands

Salmonella enteritidis in chicken neck skin samples from Poland in France, Germany, Netherlands, Poland and UK

Salmonella Oranienburg in black pepper from Brazil in Germany

Salmonella Javiana and Salmonella Poona in black pepper from Brazil in Germany

Salmonella Enteritidis and Salmonella Infantis in poultry meat from Poland in Hungary and Poland

Salmonella Infantis in chicken neck skin samples from Poland in Czech Republic, Austria, Poland and Slovakia

Salmonella Javiana in black pepper from Brazil in Germany and the Netherlands

Salmonella Infantis and Salmonella Albany in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg

RASFF Alerts – Salmonella – Polish Chicken/Duck Products – Black Pepper from Brazil – Smoked Goose Breast

Posted on December 31, 2021 by KSW | Leave a comment

Salmonella Minnesota, S. Saphra in black pepper from Brazil in Germany

Salmonella Oranienburg in black pepper from Brazil in Germany

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

Salmonella (presence /25g) in frozen duck meat from Poland in Italy

Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany and Poland

Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

Salmonella Enteritidis in chilled chicken quarters from Poland in Slovakia

Salmonella Infantis in chicken breast from Ukraine in Slovakia and Poland

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in France, Germany, Netherlands, UK and Poland

S. Rubislaw and S. Saintpaul in black pepper from Brazil in Germany

Salmonella spp. in smoked goose breast from Germany, raw material from Poland in Austria, France, Belgium, Luxembourg, Netherlands, Romania and Switzerland

Salmonella Glostrup, S. Agona in black pepper from Brazil in Germany

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Germany and Italy

Salmonella Glostrup in black pepper from Brazil in Germany

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in black pepper from Brazil in Germany

S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil in Germany

Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland in Italy

Salmonella Saintpaul in black pepper from Brazil in Germany

Salmonella Infantis in frozen chicken meat cubes with seasoning halal from Poland in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Turkey – Beef – Pork Meat – Talinum triangulare and Gnetum africana – Mussels

Posted on December 24, 2021 by KSW | Leave a comment

Salmonella (S.Enteritidis) in fresh chicken thigh meat from Poland in Lithuania

Salmonella in Talinum triangulare and Gnetum africana from Cameroon in Finland

Salmonella in Brazilian black pepper in the Netherlands

Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

Salmonella Newport, Salmonella Poona, Salmonella Infantis, Salmonella Reading 0:5- and Salmonella Rubislaw in black pepper from Brazil in Germany

Salmonella Newport in chilled chicken meat from Poland in the Czech Republic and Netherlands

Salmonella enterica ser. Infantis (detected /25g) in chilled chicken breast fillets from Poland in Italy

Salmonella in black pepper from Brazil in the Netherlands

Salmonella Rubislaw, Salmonella Freetown, Salmonella Kiambu, Salmonella Newport, Salmonella Poona and Salmonella Sandiego O:5- in black pepper from Brazil in Germany

Salmonella Minnesota, Salmonella Oranienburg, Salmonella Morehead and Salmonella Saphra in black pepper from Brazil in Germany

Salmonella spp. in turkey carcasses from Poland in Cyprus

Salmonella Braenderup, Salmonella Dreetown and Salmonella Abaetetuba in black pepper from Brazil in Germany

Salmonella typhimurium in beef from Estonia in Finland

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Sweden

Salmonella spp. in cozze “Mitilo Spagna” prodotto da Co.Pe.MO Soc. Coop. – Ancona from Italy in Italy

Salmonella Javiana, Salmonella Newport, Salmonella Poona and Salmonella Abaetetuba in black pepper from Brazil in Germany

Salmonella in pork meat from Germany in Finland

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen meat from chickens reared in Czech Republic and slaughtered in Poland

Salmonella spp. in chilled chicken breast from Poland in France in the Netherlands and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis