RASFF – Aflatoxins (B1 = 9.22; Tot. = 12.54 µg/kg – ppb) in blanched peanuts kernels from China in Romania
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked trout from Spain in France
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Category Archives: Recall
RASSF Alerts – Salmonella Beef – Pork Sausage – Chicken – Cotton Seeds – Soyabean Meal -Feed
RASFF – Salmonella infantis (presence /25g) in beef trimmings from Poland, via Germany in Sweden
RASSF – Salmonella (presence /25g) in dry pork sausage from France
RASSF – Salmonella spp. (present /25g) in frozen chicken (Gallus domesticus) from Brazil in the Netherlands
RASSF – Salmonella spp. (present in 3 out of 5 samples /25g) in cotton seeds from Ghana in Italy
RASSF – Salmonella Derby (presence /25g) in soybean meal from India, via Italy in Austria
RASFF – Salmonella Livingstone (presence /25g) in supplementary feed for dogs and cats from Germany
RASFF – Salmonella (present /25g) in soybean meal from Argentina in Poland
RASFF Alerts – STEC E.coli – Enterobactericeae – Beef – Animal Feed
China – 548 Students Food Poisoned
A total of 548 students from multiple elementary and high schools have been affected by food poisoning in Northwest China’s Qinghai Province, local authorities said Wednesday.
Dozens of students from three schools in the Hui and Tu Autonomous County of Datong started to show symptoms of food poisoning such as vomiting and diarrhea after eating lunch at their schools on Wednesday.
The source that caused the mass food poisoning has been discovered, Wang Yubo, mayor of Xining, the provincial capital, said.
Local authorities added that the remaining lunch has been sealed for tests.
An investigation into the cause of the accident is under way.
Canada – Hazlenuts Recall – Salmonella
The public warning issued on May 16, 2013 has been updated to include additional product and distribution information.
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain in shell hazelnuts or mixed nuts in shell described below because the products may be contaminated with Salmonella.#
There have been no reported illnesses associated with the consumption of these products.
These recalls are part of an on-going food safety investigation associated with a recall of bulk hazelnuts from USA. The CFIA is working with the recalling firms and distributors to identify all affected products.
USA – FDA – Cookie Mixes Recall – Salmonella
Eco-Cuisine of Boulder, Colorado is recalling all lots of T3314 Basic Brownie
Mix, T3333 Betty Brownie Mix with Vanilla, T3388 Ground Beef Style Quick Mix, T3394 Sausage Style Quick Mix, T3416 Chocolate Cookie Mix, T3417 Lemon Muffin Mix, and T3418 English Scone Mix, CM25COOK Basic Cookie Mix 25 lb. bag, CM25MUFF Basic Muffin Mix 25 lb. bag, CM25SCON Basic Scone Mix 25 lb. Bag, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Healthy persons infected with Salmonella often experience fever,
diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare
circumstances, infection with Salmonella can result in the organism
getting into the bloodstream and producing more severe illnesses such as
arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Millet – Dried Figs – Grape Concentrate – Chilli Powder- Pistachios – Peanut Butter
RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy
RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany
RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy
RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland
RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria
RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, figs, peanut butter, pistachios, rasff, rice bran for horses
RASFF Alerts – E.coli – Lamb Meal – Beef – Clams – Centella
RASFF – Too high count of Enterobacteriaceae (300;510;470;370;340 CFU/g) in lamb meal from the Netherlands, with raw material from New Zealand in Belgium
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in boneless beef meat (Bos taurus) from Uruguay in Spain
RASFF – Too high count of Escherichia coli (9200 MPN/100g) in clams from Italy
RASFF – high count of Escherichia coli (2600 CFU/100g) in centella (Centella asiatica) from Sri Lanka
RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews
RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium
RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark
RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland
RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK
RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria
RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway
RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal
RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella in dog chews from Germany
Posted in Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall
Tagged chicken breast fillets, chicken livers, holy basil, salmonella enteritidis, salmonella spp, salmonella typhimurium
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