Category Archives: Raw Milk

France – Comté AOP with grated raw milk 150g and Comté AOP With raw milk – Listeria monocytogenes

Posted on April 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP with grated raw milk 150g
Product identification
GTIN Batch Date
3560070931835 744040804 Minimum durability date 04/08/2024
Packaging
150 g bag
Start/end date of marketing
From 02/09/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Geographical sales area
Whole France
Distributors
Crossroads

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP With raw milk 250G portion
Product identification
GTIN Batch Date
3560070930036 3B9013B2 Minimum durability date 05/10/2024
3560070930036 3C9053C2 Minimum durability date 05/11/2024
3560070930036 3D9043D2 Minimum durability date 05/12/2024
3560070930036 3E9043E2 Minimum durability date 05/13/2024
3560070930036 3F9033F2 Minimum durability date 05/14/2024
3560070930036 3G9013G2 Minimum durability date 05/15/2024
Packaging
Serving 250G
Start/end date of marketing
From 03/12/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25.427.001 CE
Further information
The Centurion Noironte FR 25.427.001 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Listeria monocytogenes – Raw Milk Goat Cheese – Tender Beef Chuck – Cream Cod Sandwich – Cheese – Pasteurised Goats Milk –

Posted on April 19, 2024 by | Leave a comment

RASFF

Listeria in beef chuck tender, from Uruguay in the Netherlands

RASFF

Listeria monocytogenes in cream cod sandwich from Italy with raw material from Norway

RASFF

Listeria monocytogenes in cheese from Germany in Denmark.

RASFF

Listeria in gorgonzola from Italy in Belgium, France , Germany, Netherlands and Spain.

RASFF

Listeria spp. in pasteurized goat milk from the Netherlands in Germany

RASFF

Listeria contamination in RAW MILK GOAT CHEESE from France in Belgium, France, Germany, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese

France – Reblochon de Savoie – Listeria monocytogenes

Posted on April 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
At the Heart of our Farms
Model names or references
Format: 450gr
Product identification
GTIN Batch Date
3389190104482 18070324 Use-by date 05/08/2024
Packaging
Paper
Start/end date of marketing
From 03/15/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-211-060 CE
Geographical sales area
Whole France
Distributors
All distributors

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Luxembourg – Parthenay brand raw milk goat cheeses (bulk sale) – Listeria monocytogenes

Posted on April 18, 2024 by | Leave a comment

SAP

Name Cendré raw milk goat cheese
Brand Parthenay
Product appearance Product sold in bulk
Use-by date (DLC) 05/08/2024; 05/04/2024
Batch Lot 69; Lot 65
Name Natural raw milk goat cheese
Brand Parthenay
Product appearance Product sold in bulk
Use-by date (DLC) 03/05/2024
Batch Lot 64

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – Raw Milk Cheese linked to E. coli illnesses in California, Utah, Colorado and Texas

Posted on April 15, 2024 by | Leave a comment

Food Poison Journal

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2024

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Posted in E.coli, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, raw milk cheese

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC of the Barony
Model names or references
fresh goat cheese
Product identification
Batch
04/10/2024
Packaging
tray
Start/end date of marketing
From 04/10/2024 to 04/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
listeria
Geographical sales area
preuilly sur claise market, tournon st martin
Distributors
the barony

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese

Research – Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment

Posted on April 13, 2024 by | Leave a comment

MDPI

Abstract

Infrared (IR) technology offers a promising solution for reducing microbiological loads in various food types while preserving their quality traits, such as flavour. However, research on IR’s application in complex matrices is limited. Therefore, our preliminary study aimed to evaluate its effectiveness in sanitizing bovine raw milk. We assessed the bacterial count before and after IR treatment by comparing volatile organic compound profiles via headspace extraction and GC/MS analysis. Our findings showed that higher energy levels led to a greater bacterial reduction. IR85 was the most effective in reducing Coliforms and Enterobacteriaceae in non-homogenised samples, with a reduction ranging from −1.01 to >−2.99 and from −1.66 to −3.09 Log CFU/mL, respectively. IR60 and 70 showed no efficacy, while IR80 had intermediate but still satisfactory effect. IR85 notably affected volatile compounds, particularly increasing hexanal (from 0.08 to 4.21 ng g−1) and dimethyl sulphone (from 10.76 to 26.40 ng g−1), while IR80 better preserved the aroma profile. As a result, only IR80 was tested with homogenised raw milk, demonstrating significant bacterial reduction (from >2.39 to 3.06 Log CFU/mL for Coliforms and from 1.90 to >2.45 Log CFU/mL for Enterobacteriaceae) and maintaining the aroma profile quality.

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Posted in Coliforms, Enterobacteriaceae, Food Microbiology Research, Raw Milk, Raw Milk Butter, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese, Research

France – Raw milk goat cheese – Salmonella

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic cheese: Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, Coeur Fresh lactic cheese: fresh palet, fresh crottin Gâtinais, Gâtinais cut
Product identification
Batch Date
matured lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
fresh lactic cheese from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
See file (pdf), attached in list of points of sale
List of points of sale
Distributors_concerned.pdf

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese

France – MORBIER AU LAIT CRU AOP – E.coli

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese