Category Archives: Potravinynapranyri

Czech Republic – Deep frozen chicken without giblets – Salmonella

Posted on August 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Pardubice ( Hradišťská 407, Polabiny, 53352 Pardubice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

Deep frozen chicken without giblets
Category: Dangerous foods
Invalid parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in deep-frozen chickens . This bacteria can cause a disease called salmonellosis.

Batch: 19/01/2023
Best before date: 7/18/2024
Packaging: Plastic foil
Quantity of the product in the package: 1.1 kg
Distributor: EU Poultry sro, Horní Saliby, Slovakia, reg. no. SK 10094 ES.
Country of origin:  Ukraine
Date of sample collection: 21/04/2023
Reference number: 23-000017-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chilled chicken breast steak – Salmonella

Posted on August 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Vrbátky ( Vrbátky, 79813 Vrbátky )
ID: 28624297
Invalid parameter:

Salmonella Enteritidis

The pathogenic bacterium Salmonella Enteritidis was detected in the product . This bacteria can cause a disease called salmonellosis.

Batch: 1476/23/ZLC/1
Expiration date: 24/04/2023
Manufacturer: ZAKLAD PRZETWÓRSTWA DROBIU MARICA Sp. z o. o. Sp. k., 43-318 BIELSKO-BIALA, UL. STRACONKI 68, Poland, PL 24034301 WE
Country of origin:  Poland
Date of sample collection: 20/04/2023
Reference number: 23-000019-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Deep-frozen boneless, skinless chicken breasts – Salmonella

Posted on August 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kostelec nad Černými lesy ( U Cihelny 1074, 28163 Kostelec nad Černými lesy )
ID: 26131285
Food group: Meat and meat products / Packaged meat

Deep-frozen boneless, skinless chicken breasts
Category: Dangerous foods
Invalid parameter:

Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in the product . This bacteria can cause a disease called salmonellosis.

Batch: 8423010521
Best before date: 4/1/2025
Packaging: Plastic foil
Quantity of the product in the package: 2 kg
Manufacturer: COOPERATIVA CENTRAL AURORA ALIMENTOS BRASIL BR 664
Importer: EU Food-Bridge Ltd. Ireland
Distributor: Animalco as
Country of origin:  Brazil
Date of sample collection: 20/04/2023
Reference number: 23-000018-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Hot dog sausages, a heat-treated meat product – Visible Mold/Mould

Posted on August 30, 2023 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Chrudim ( Slovak National Uprising 1081, 53705 Chrudim )
ID: 25110161
Food group: Meat and meat products / Heat-treated perishable products

Hot dog sausages, a heat-treated meat product
Category: Dangerous foods
Invalid parameter:

surface appearance
fungi visible to the eye
scent

The surface of the product was slimy and sticky. The food smelled rotten. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date set by the manufacturer on the original packaging.

Expiration date: 14/08/2023
Packaging: welded foil
Quantity of the product in the package: 1.52 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague
Country of origin:  Czechia
Date of sample collection: 1/8/2023
Reference number: 23-000563-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mould/Mold, Moulds, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Smoked bacon higher – Visible Mold/Mould

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Žabeň ( Žabeň 87, 739 25 Žabeň )
ID: 26788942
Food group: Meat and meat products / Heat-treated perishable products

Smoked bacon higher
Category: Dangerous foods
Invalid parameter:

color
fungi visible to the eye

The color of the product showed changes typical of rancidity. Colonies of mold were visible on the surface. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Batch: DP 12.07.2023
Expiration date: 12/07/2023
Manufacturer: Butcher H+H sro, Hlavní 46, 742 47 Hladké Životice
Country of origin:  Czechia
Date of sample collection: 30/06/2023
Reference number: 23-000534-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Wafers with strawberry filling – Visible Mold/Mould

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Letohrad ( Tyršova 351, 561 51 Letohrad )
ID: 68800061
Food group: Bakery products / Perishable pastries

Wafers with strawberry filling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The food had a damaged and soot-contaminated packaging. The food smelled strongly of spoilage, it was overgrown with mold.

Food is not considered safe if it shows signs of spoilage.

Batch: 105
Best before date: 15/02/2024
Packaging: plastic foil
Quantity of the product in the package: 175 g
Date of sample collection: 20/07/2023
Reference number: 23-000507-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Gran Castelli – Visible Mold/Mould

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Gran Castelli
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

All inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L35310404
Best before date: 12/08/2023
Packaging: plastic vacuum packaging
Quantity of the product in the package: 125 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000546-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Parmigiano Reggiano – Visible Mold/Mould

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Parmigiano Reggiano
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L51310705
Best before date: 10/08/2023
Packaging: plastic – protective atmosphere
Quantity of the product in the package: 125 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000549-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Grana Padano – Visable Mould/Mold

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Grana Padano
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, the presence of mold visible to the naked eye was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L37315213
Best before date: 24/09/2023
Packaging: plastic – protective atmosphere
Quantity of the product in the package: 200 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000548-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Albéniz Quesos Ibérico – Visible Mould

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Brno ( Josefská 427/14, 602 00 Brno )
ID: 01396340
Food group: Milk and milk products / Cheese

Albéniz Quesos Ibérico
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was greenish mold on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: 2423055
Expiration date: Use by: 24/02/2024
Packaging: PP packaging
Quantity of the product in the package: 0.15 kg
Date of sample collection: 6/26/2023
Reference number: 23-000500-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Potravinynapranyri, Visible Mould/Mold