Category Archives: Polish Chicken Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Chicken Meat Preparation – Tiger Nut Flour

Posted on October 29, 2021 by | Leave a comment

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Salmonella Anatum in duck drumsticks from Poland in Lithuania

RASFF

Salmonella Enteritidis in frozen chicken fillet from Poland in France

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in poultry meat used in chilled and frozen grill mix from the Netherlands in Germany and Belgium

RASFF

Salmonella spp. in tiger nut flour from Spain in Austria, Croatia, Czech Republic, Germany, Hungary, Slovenia, Spain and Switzerland

RASFF

Salmonella enterica ser. Newport in chilled chicken meat from Poland in Croatia, Czech Republic, France, Italy, Poland, Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Poland and Belgium, Czech Republic, Greece, Latvia and Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Poland and the UK

RASFF

Salmonella enteritidis in frozen chicken stripes from Poland in Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts -Salmonella – Polish Chicken Products -Black Pepper – Sesame Seeds – Crocodile – Roasted Hazelnuts – Deer Shoulder – Red Deer Trimmings – Mussels – Meatballs used to make Sandwiches – Tahini Halva with Pistachios

Posted on October 22, 2021 by | Leave a comment

RASFF

Salmonella Typhimurium in chopped and roasted hazelnuts in France, Germany and Czech Republic

RASFF

Detection of Salmonella in 10g of marinated deer shoulder roast from Belgium in Belgium and Luxembourg

RASFF

Salmonella in frozen raw red deer trimmings in Finland and Estonia

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Salmonella in frozen crocodile steak from Zimbabwe in Lithuania, Poland, and Belgium

RASFF

S. Javiana, S. Rubislaw, S. Potsdam and S. Sandiego O:5- in black pepper from Brazil in Germany

RASFF

Salmonella sp. in fresh chicken quarters from Poland in the Czech Republic

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Salmonella spp. in sesame seeds from Nigeria in Poland

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Salmonella Typhimurium in mussels from Spain and Italy in Italy

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Salmonella in chilled meatballs used in sandwiches from the Netherlands in Belgium

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Salmonella spp. in prepared os from Syria in France, Germany, Ireland and Netherlands

RASFF

Salmonella spp.in meat preparation from Serbia in Croatia

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Salmonella Enteritidis in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken meat from Poland in Poland and the Ukraine

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Poland, Romania, Hungary and the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Dried Mexican Pimento – Chicken Drumsticks – Chicken Inner Fillets – Rubbed Spearmint Leaves – Halva with Pistachios – Poultry Burger – Hare Meat

Posted on October 15, 2021 by | Leave a comment

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Presence of Salmonella spp. in black pepper from Brazil in Poland

RASFF

Salmonella (presence /25g) in dried Mexican pimento from Mexico in Poland

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken drumsticks from Bosnia and Herzegovina in Croatia

RASFF

S.enteritids in frozen chicken inner fillets from Slovakia in France

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Salmonella Enteritidis in chicken filets from Poland in Slovakia

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Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella (presence /25g) in frozen chicken from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Poland and Hungary

RASFF

Salmonella spp. in spearmint leaves rubbed from Egypt in the Czech Republic, Denmark, Germany, Poland and Ukraine

RASFF

Salmonella spp. in halva with pistachios from Turkey in the Czech Republic, Germany and Poland

RASFF

Presence of Salmonella in poultry burger from Greece in Germany

RASFF

Presence of E.Coli Stec and Salmonella Typhimurium in hare meat from Uruguay in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Mozzerella – Chicken Neck Skins- Chicken Breast

Posted on October 8, 2021 by | Leave a comment

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Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany

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Salmonella Javiana in black pepper from Brazil in Germany

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Poultry meat – Salmonella enteritidis from Poland in Poland and France

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Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania

RASFF

Salmonella in Mozzarella Di Bufala from Italy in Belgium

RASFF

Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain

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Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prostejov ( Vrbatky, 79813 Prostejov )
Company ID: 28624297
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots: 2067/21 / ZLC / 1
Expiration date: 8/23/2021
Packaging: unpacked
Importer: ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:  Poland
Date of sampling: 19. 8. 2021
Reference number: 21-000057-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chilled chicken legs from Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Dolni Brezany ( Ke Dvoru 340, 25241 Dolni Brezany )
Company ID: 62420224
Unsatisfactory parameter:

Salmonella Bardo

The presence of the pathogenic bacterium Salmonella Bardo was detected in the chilled meat . This bacterium can cause a condition called salmonellosis.

Expiration date: 7/26/2021
Distributor: Ubojnia Brojlex, Poland, PL02013901 WE
Country of origin:  Poland
Date of sampling: July 22, 2021
Reference number: 21-000063-SVS-CZ

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland

Posted on October 1, 2021 by | Leave a comment

RASFF

Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

Posted on October 1, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

RASFF

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

RASFF

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

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Salmonella spp. in organic ashwagandha powder from India in Slovenia

RASFF

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

RASFF

S. Adelaide in sesame seeds from Ethiopia in Germany

RASFF

S. Javiana in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

RASFF

S. Infantis and S. Give in black pepper from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

RASFF

Salmonella Enteritidis in beef trimmings from Poland in Finland

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by | Leave a comment

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

RASFF

Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

RASFF

Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

RASFF

The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania, 

RASFF

Salmonella Newport in Fresh chicken fillet from Poland in Romania

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Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

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Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

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Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

Posted on September 3, 2021 by | Leave a comment

RASFF

S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Latvia

RASFF

Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

RASFF

Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

RASFF

Fromage au lait cru – Salmonella from France in Belgium

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Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

RASFF

Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

RASFF

Salmonella Enteritidis in eggs from the Netherlands in Germany

RASFF

Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

RASFF

EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs