RASFF Alerts -Salmonella – Polish Chicken Products -Black Pepper – Sesame Seeds – Crocodile – Roasted Hazelnuts – Deer Shoulder – Red Deer Trimmings – Mussels – Meatballs used to make Sandwiches – Tahini Halva with Pistachios

RASFF

Salmonella Typhimurium in chopped and roasted hazelnuts in France, Germany and Czech Republic

RASFF

Detection of Salmonella in 10g of marinated deer shoulder roast from Belgium in Belgium and Luxembourg

RASFF

Salmonella in frozen raw red deer trimmings in Finland and Estonia

RASFF

Salmonella in frozen crocodile steak from Zimbabwe in Lithuania, Poland, and Belgium

RASFF

S. Javiana, S. Rubislaw, S. Potsdam and S. Sandiego O:5- in black pepper from Brazil in Germany

RASFF

Salmonella sp. in fresh chicken quarters from Poland in the Czech Republic

RASFF

Salmonella spp. in sesame seeds from Nigeria in Poland

RASFF

Salmonella Typhimurium in mussels from Spain and Italy in Italy

RASFF

Salmonella in chilled meatballs used in sandwiches from the Netherlands in Belgium

RASFF

Salmonella spp. in prepared os from Syria in France, Germany, Ireland and Netherlands

RASFF

Salmonella spp.in meat preparation from Serbia in Croatia

RASFF

Salmonella Enteritidis in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken meat from Poland in Poland and the Ukraine

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Poland, Romania, Hungary and the Czech Republic

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