| GTIN | Lot | Dated |
|---|---|---|
| 3523680408777 | All lots | Date of minimum durability 02/17/2022 |
the colony of the cheese showed the appearance of colonies of mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
The food had an expiration date.
| Date of minimum durability: | 06/01/2021 |
| Packaging: | Sliced cheese wax |
| Date of sampling: | 17. 6. 2021 |
| Reference number: | 21-000202-CAFIA-CZ |
The colony showed the appearance of mold colonies visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found. The food has not expired. The sample was taken from the opened package.
| Date of minimum durability: | 07/02/2021 |
| Packaging: | Sliced cheese wax |
| Country of origin: |  Netherlands |
| Date of sampling: | 7. 5. 2021 |
| Reference number: | 21-000201-CAFIA-CZ |
borchers organic low carb flour
From the manufacturer bojati food GmbH
bojati food GmbH Margarete-Steiff-Str. 10 28876 Oyten
Baden-Württemberg:poststelle@mlr.bwl.de
| Press releases and information | |
|---|---|
| title | Attachment or web link |
|
Press release
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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
The Luxembourg food safety authorities recall the following product:
| Last name | Roasted watermelon seeds |
| Mark | Nik |
| Unit | 200 g |
| Date of Minimum Durability (DDM) | 02/11/2023 |
Danger : Aflatoxin content too high
Aflatoxins are mycotoxins produced by certain species of Aspergillus molds that develop when the temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.
Sale in Luxembourg by: Tobacco & Newspapers Stationery
Route de Thionville, Luxembourg
A sale by other operators cannot be excluded.
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Product: “toasted watermelon seeds” – grilled watermelon seeds (200g) from the NIK brand.
Problem: too high aflatoxin content.
The AFSCA is today recalling consumers of the product “toasted watermelon seeds” – roasted watermelon seeds (200g) of the NIK brand.
This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) due to a too high aflatoxin content.
It was therefore decided to withdraw this product from sale and to recall it to consumers.
The AFSCA asks not to consume this product and to bring it back to the point of sale where it was purchased.
Product description: Product
name: “toasted watermelon seeds”
roasted watermelon seeds
Brand: NIK
Expiration date (DDM): 11/02/2023
Weight: 200g
This product was sold through the following outlets:
Afghania, 8400 Ostende, Torhoutsesteenweg 241
Exoticworld, 3000 Louvain, Brusselsestraat 139
Persianshop, 1090 Bruxelles, Avenue de Jette 358
For any further information , you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .
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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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