Aflatoxins in ground nutmeg in Belgium, Czech Republic, DRC, Denmark, Finland, France, Germany, Hungary, Romania and Slovakia.
Aflatoxin B1 in blanched hazelnut kernels from Georgia in Poland and Germany
Aflatoxins in ground nutmeg in Belgium, Czech Republic, DRC, Denmark, Finland, France, Germany, Hungary, Romania and Slovakia.
Aflatoxin B1 in blanched hazelnut kernels from Georgia in Poland and Germany
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Okadaic acid in mussels (Mytilus galloprovincialis) from Spain
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, okadaic acid, RASFF
Recall of Match SA
Product: ALNATURA brand “Dinkel vollorn spaghetti” spelled spaghetti (500 g).
Problem: Traces of ergot alkaloids.
WE ARE RECALLING THE PRODUCT DESCRIBED BELOW FOLLOWING A NON-CONFORMITY WHICH MAY LEAD TO A RISK FOR THE CONSUMER:
Spelled spelled “Dinkel vollorn spaghetti” from the ALNATURA brand (500 g).
Expiration dates (DDM): 02/26/2023
These products were sold in the Match supermarket in Scheut (1071).
Match has decided, in consultation with the AFSCA (Federal Agency for the Safety of the Food Chain) to recall this product to consumers.
Customers who have purchased this product will be asked not to consume it and return it to the point of sale, where it will be refunded.
In the meantime, the product has been taken off the shelves of all stores.
We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.
Any customer who wants more information can contact our quality department on 071/820 345 or by e-mail at the following address: alertealimentaire@match.be
Match quality service
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot, Uncategorized
Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy
Aflatoxin in hazelnuts from Georgia in Italy
Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Patulin in organic apple juice from Germany in Germany
Cocoa and cream roll cake from Poland infested with moulds from Poland infested with moulds in Denmark
DECOCINO “Fondant black”
Customer information
DEKOBACK GmbH
It cannot be ruled out that traces of mold have formed on the surface, which are expressed in the form of white / brownish dots.
Baden-Württemberg:poststelle@mlr.bwl.de
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Recalled Foods , Published: September 28, 2021