Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan
OTA in dried fruit balls from Serbia in Slovenia
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Category Archives: Mould Toxin
RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Dried Figs – Rice – Peanuts
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in rice from Pakistan in Greece
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Sweden – Saltå Kvarn recalls barley flour – may contain Ochratoxin A
Elevated levels of ochratoxin A have been found during sampling. The recall is a precautionary measure and applies to Barley flour 1.25 kg with a best before date: 2025-04-03.
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Austria – “NUSSYY Organic Protein Bar – Protein Bear”, “NUSSYY Organic Bar – Lazy Freddy”, “NUSSYY Organic Berry Muesli Ovenbaked + Protein”, “SPAR Natur*pur Organic Muesli Fruit Almond” – Ochratoxin A
SPAR continuously monitors the products in its range to ensure the highest quality. During a routine quality control, increased levels of ochratoxin A in the ingredient raisins were found in the “NUSSYY Organic Protein Bar – Protein Bear 35g” with the best-before date (BBD) of June 22nd, 2025, the “NUSSYY Organic Bar – Lazy Freddy 35g” with the best-before date of June 22nd, 2025, the “NUSSYY Organic Berry Muesli Ovenbaked + Protein 350g” with the best-before date of July 7th, 2025 and the “SPAR Natur*pur Organic Muesli Fruit Almond 375g” with the best-before date of April 6th, 2025. For this reason, SPAR is recalling all of the products mentioned with the above best-before date. The affected goods with the respective best-before date have already been withdrawn from circulation.
Customers are asked not to consume the above-mentioned products. Only the products listed with the stated best-before dates from NUSSYY and SPAR Natur*pur are affected.
All customers who have purchased said products can of course return them to the nearest SPAR, EUROSPAR or INTERSPAR store or Maximarkt. Customers will receive a refund of the purchase price even without a receipt.
Customers who have any questions are welcome to contact customer service at office@spar.at or by calling the toll-free number 0800 / 22 11 20 .
Posted in AGES, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alerts- Aflatoxin – Pistachios – Peanuts – Groundnuts – Pecan Nuts- Dried Figs
Aflatoxins in pecan kernels from Mexico, via United Kingdom in Germany
Aflatoxins in pistachios from United States in Belgium and Germany
Aflatoxins in pistachios from Iran in Spain and Belgium
Aflatoxins in peanuts from India in Italy
Aflatoxins B1 and total in dried figs from Türkiye in Italy
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Ochratoxin A – Basmati Rice – Mulberry Trees
Ochratoxin A and unauthorised substances thiamethoxam and tricyclazole in basmati rice from India in Poland
Ochratoxin A in mulberry trees originating from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios
Aflatoxins in pistachio paste from Italy in Germany
Aflatoxins in dried figs from Turkiye in France
Aflatoxins above the legal limit in pistachios in shell from Iran in Italy
Aflatoxin B1 and total in Peanuts from USA in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland
Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Italy – PISTACHIO FLOUR – Ochratoxin A
Brand : FRUIT¿S BETTER
Name : PISTACHIO FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 18 July 2024
Documentation
Documentation
FRUIT¿S BETTER recall model – PISTACHIO FLOUR
18-07-2024 – PDF (88.8 Kb)
Posted in Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Finland – Pirkka seeds, nuts recalled over health concerns -Salmonella – Aflatoxin
A batch of Pirkka salad seed mix and Pirkka pumpkin seeds will be withdrawn from sale due to Finnish Customs control inspections showing Salmonella, K-Group said in a press release about its store brand on Monday.
In the same inspection, aflatoxin levels also exceeding the EU legal limit were found in K-Menu-branded peanuts. Aflatoxin is a mould toxin that can form in products stored in humid and warm conditions. The products are dangerous and should not be consumed.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Salmonella
RASFF Alerts – Aflatoxin – Groundnut Kernels
Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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