Coop is recalling Änglamark Wheat Tortillas 240 grams with three different best before dates. The reason for the recall is that the product may contain mold.
https://news.cision.com/se/coop/r/coop-aterkallar-anglamark-vetetortillas-240-gram,c3636822
| GTIN | Batch | Date |
|---|---|---|
| 0020176830355 | 2022224945 | Date of minimum durability 30/06/2023 |
Mold in profiteroles from Belgium in the Netherlands
Mould on cheese slices from the Netherlands in Belgium
Visible mold in Indonesian Nutmeg in the Netherlands
There were visible mold colonies on the surface of the food.
The food had an expired use-by date.
| Expiration date: | 07/04/2022 |
| Packaging: | transparent film with a PAP label |
| Quantity of the product in the package: | 0.8 kg |
| Date of sample collection: | 7/14/2022 |
| Reference number: | 22-000363-SZPI-CZ |
Mold in oat snack products from Finland in Lithuania
Mould growth in pita bread from the Netherlands in Denmark
Fazer has announced that it will remove the following Fazer Yosa products from sale, with a best-before date of 19 September 2022.
The product names and EAN codes of the recalled products are:
According to the manufacturer, mold growth has been detected in the product batches in question, and they are therefore not suitable for consumption. The consumer notices the growth of mold on the surface of the product. The recall only applies to the products and flavors mentioned above and marked with a best before date. No similar problem has been observed in other product lots.
Fazer instructs consumers to dispose of the products and announces that it will refund the withdrawn products.
Instructions for consumers who bought the product can be found in the company’s bulletin.
More information: Fazer customer service, tel. 0800 0 5000 (Tues-Fri 10-12) and www.fazer.fi/asiakaspalvelu/palautelomake
The matter is handled at the Food Agency by Chief Inspector Paula Hietanen, tel. 050 596 9637 firstname.surname@ruokavirasto.fi .
Pictures of the products
(Photo: Fazer)
Organic date and hazelnut cream
KoRo Handels GmbH Hauptstrasse 26 10827 Berlin
Risk of possible mold infestation > expansion of batches
330g
02/25/2023, 02/26/2023, 02/27/2023, 03/06/2023, 03/07/2023, 03/08/2023
Extension of the batches 02/27/2023 LOT 147 and 03/08/2023 LOT 160 by the batches:
02/25/2023 – batch L145
02/26/2023 – batch L146 03/06/2023
– batch L158
03/07/2023 – batch L159
Reference is made to the attached customer information.
Click to access Kundeninformation-Bio-Dattel-Haselnusscreme.pdf
Posted in Bacillus, Bacillus cereus, Decontamination Microbial, Enterobacteriaceae, ESBL, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, fungi, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould/Mold, Research, Yeasts
Recalled Foods , Published: September 2, 2022
Which food:
Bakersfield Pita bread (see picture here )
Best before dates: 07/10/2022 and 10/10/2022
Net weight: 400g
EAN code: 5712873998906
Sold in:
Netto stores throughout the country
Company that is recalling:
Salling Group, Rosbjergvej 33, 8220 Brabrand
Reason:
The company has established that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.
On the surface of the food, in the vast majority of the inspected packages, white mold colonies were found under the packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 24/08/2022 |
| Packaging: | PP bag with printing, protective atmosphere |
| Quantity of the product in the package: | 0.1 kg |
| Producer: | SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice |
| Date of sample collection: | 18/07/2022 |
| Reference number: | 22-000327-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri
FoodWorld 