Category Archives: mold

Denmark – Mold in vegan walnut steaks

Posted on July 9, 2021 by | Leave a comment

DVFA

Rømer Vegan recalls a batch of vegan walnut steaks due to mold.

Recalled Foods , Published: July 9, 2021

What food: Romer Vegan Organic valnøddebøf Net weight. 180 grams Best before date: 19/07/2021, 26/07/2021 EAN barcode: 5708665800021, 5708665800021 Sold in: Irma stores, Kvickly Strandlodsvej, Kvickly Hvidovre, Kvickly Nørrebro and SuperBrugsen Østerbro. Company recalling: Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Moulds

RASFF Alerts – Mold/Mould – Olives – Sausages -Dumplings with Cheese Filling – Dough Sheets

Posted on July 9, 2021 by | Leave a comment

RASFF

Mould infestation of olives from Turkey in Austria, Belgium, France, Germany , Hungary, Netherlands, Switzerland

RASFF

Mold growth on sausages from Spain in Denmark

RASFF

Mould infestation of dumplings with cheese filling from Turkey in Austria, Belgium, France, Germany , Netherlands, Switzerland

RASFF

Mould infestation of dough sheets from Turkey in Austria, Belgium, France, Germany , Netherlands

RASFF

Mold infestation of dough sheets from Turkey in Austria, Belgium, France, Germany , Hungary, Netherlands, Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Moulds, RASFF

Denmark – Mold in chorizo ​​sausage

Posted on July 8, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling Chorizo ​​Extra, as there is a risk of mold in the product. Updated 07.07.2021 with changed product name and new best before dates.

Recalled Foods , Published: July 6, 2021

Modified July 7, 2021

What food:
Chorizo Extra (see picture here )
Net weight: 150 grams
Best before-dates: 01.11.2021, 11.06.2021, 01.10.2021, 08.05.2021
Lot number: 4040621

Sold in:
Fakta and Coop 365 stores throughout country

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
After receiving a number of store inquiries, the company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Denmark – Mold in fuet sausage

Posted on July 8, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling Fuet Extra, as there is a risk of mold in the product.

Recalled Foods , Published: July 7, 2021

Modified July 7, 2021

Which food:
Fuet Extra (see picture  here )
Net weight: 150 grams
Best before date: 01.11.2021

Sold in:
Fakta and Coop 365 stores throughout the country

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Germany – BLACK OLIVES MUCIZE 700 G BLACK OLIVES MAVI (DUBLE) 700 G BLACK OLIVES SARI ISTANBUL 500 G BLACK OLIVES GOLD 700 G BLACK OLIVES KUPA USLU 1500 G BLACK OLIVES IZMIR (TURUNCU) 700 G – Moulds

Posted on July 7, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 07/06/2021
Product name:

BLACK OLIVES MUCIZE 700 G BLACK OLIVES MAVI (DUBLE) 700 G BLACK OLIVES SARI ISTANBUL 500 G BLACK OLIVES GOLD 700 G BLACK OLIVES KUPA USLU 1500 G BLACK OLIVES IZMIR (TURUNCU) 700 G

Product pictures:

Images.png

Customer information

Manufacturer (distributor): Distributor: Ciloglu Handels GmbH, Gärtringen
Reason for warning:

It cannot be ruled out that the above-mentioned products show microbial and substantial deviations. Molds were found, which means that the affected foods are no longer suitable for consumption.

Packaging Unit: see customer information
Durability: see customer information
Lot identification: see customer information
Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: poststelle@senjustva.berlin.de
Bremen: Schnellwarnung@gesundheit.bremen.de
Hamburg: poststelle@justiz.hamburg.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Schleswig-Holstein: poststelle@jumi.landsh.de
Thuringia: LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Recall – Message – End Consumer – Olives DE.PDF

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Germany – DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G – Mould

Posted on July 7, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication:  07/06/2021
Product name:

DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G

Product pictures:

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

Manufacturer (distributor):

Distributor: Ciloglu Handels GmbH, Gärtringen

Reason for warning:

It cannot be ruled out that the above-mentioned products show microbial and substantial deviations. Molds were found, which means that the affected foods are no longer suitable for consumption.

Durability: Dumplings with cheese filling 300 g, best before 01.09.2021 and 06.08.2021; Hastel dough sheets for Börek 400 g, best before 27.09.2021; Hestel Yufka dough sheets for Börek 360 g best before 27.09.2021; Dough sheets for Börek and Baklava 500g, best before 16.02.2022
Additional Information:

 Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: poststelle@senjustva.berlin.de
Bremen: Schnellwarnung@gesundheit.bremen.de
Hamburg: poststelle@justiz.hamburg.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Saarland: poststelle-luv@lav.saarland.de
Saxony: poststelle@sms.sachsen.de
Schleswig-Holstein: poststelle@jumi.landsh.de
Thuringia: LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Recall – notification – end consumer – pasta DE.PDF

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Denmark – Mold in chorizo ​​sausage

Posted on July 6, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling Fúet Chorizo ​​sausage, as there is a risk of mold in the product.

Recalled Foods , Published: July 6, 2021

What food:
Fuet Chorizo (see picture here )
Net weight: 150 grams
Best before date: 1/11/2021
Batch number: 4040621

Sold in:
Fakta and Coop 365 stores throughout the country

Company withdraws:
Mozami A / S, By Milestone 4, 8361 Hasselager

Cause:
After receiving a number of store inquiries, the company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Moulds

Denmark – Mold in vegan plant sticks fingers

Posted on July 5, 2021 by | Leave a comment

DVFA

Rømer Vegan recalls a batch of vegan plant sticks fingers as there is a risk of mold in the products.

Recalled Foods , Published: July 5, 2021

What foods:
Romer Vegan Organic Plant sticks fingers
Net weight. 250 grams
Production date: 08/06/2021, 15/06/2021
Best before date: 19/07/2021, 21/07/2021
EAN barcode: 5708665800120, 5708665800120 

Sold in:
Irma stores throughout the country and Kvickly Taastrup and SuperBrugsen Sorø

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has established that there is a risk of mold in products from these two lots. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: 
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Research – Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

Posted on July 4, 2021 by | Leave a comment

MDPI

Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with Listeria monocytogenes could occur during this stage. The current study evaluated the behavior of L. monocytogenes and other microorganisms in commercial sliced Riojano chorizo. This meat product was sliced and inoculated with L. monocytogenes (3.5 log CFU/g) before packaging under different atmospheres (air, vacuum, 100% N2, 20% CO2/80% N2 and 40% CO2/60% N2) and stored at 4 °C for up to 60 days. Samples were taken on days 0, 7, 21, 28 and 60 of storage. L. monocytogenes, mesophiles, Enterobacteriaceae, lactic acid bacteria, Micrococcaceae, molds and yeast counts were evaluated. Additionally, water activity, humidity and pH were determined. L. monocytogenes counts decreased in inoculated sliced chorizo during storage. Packaging conditions and day of storage influenced microbial counts. After 60 days, a significant reduction (p ≤ 0.05) in the initial Listeria contamination levels (3.5. log CFU/g) between 1.1 and 1.46 logarithmic units was achieved in the sausages packaged in modified atmosphere. The highest reductions were observed in slices packaged in 40% CO2/60% N2 after 60 days of storage at 4 °C. View Full-Text

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Posted in Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, mold, Moulds, Research, Yeasts

Denmark – Mold in vegan nuggets – Update

Posted on July 2, 2021 by | Leave a comment

DVFA

Rømer Vegan is recalling a batch of vegan nuggets, as there is a risk of mold in the products. Updated 02.07.2021 with new points of sale.

Recalled Foods , Published: June 30, 2021

Modified July 2, 2021

Which food:
Rømer Vegan Nuggets Organic
Net Weight: 250 grams
Best before date: 19/07/2021, 21/07/2021, 26/07/2021
EAN barcode: 5708665800144

Sold in:
Irma stores throughout the country and SuperBrugsen, Norgesvej 2, 4180 Sorø and SuperBrugsen, Baunegårdsvej 7F, 2820 Gentofte.

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds