VADODARA: At least 150 workers of two firms located on the outskirts of the city suffered food poisoning in 24 hours ending Wednesday evening.
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Category Archives: Food Testing
USA – High Point Dairy Monterey Jack Raw Milk Cheese Recalled For Listeria monocytogenes
The New York State Department of Agriculture and Markets warned consumers not to eat High Point Dairy Monterey Jack raw milk cheese made by High Point Dairy for possible Listeria monocytogenes contamination. The dairy is located at 605 Fiery Hill Road in Fort Plain, New York. No illnesses have been reported to date in connection with this issue.
The cheese is packaged in 1/2 pound, 2 pound, and five pound sizes in vacuum sealed clear plastic. The name High Point Dairy Monterey Jack is on the label, along with “aged 60 days,” and the make date of 3-6-2020. The consumer alert affects all packages with this code. But, any package with an unknown code date that was purchased after May 12, 2020 shouldn’t be eaten.
The product was sold at Manor Farm, 5356 St Rt 167, Little Falls, NY 13365; Winfield Acres, 1325 State Route 170, Little Falls, NY 13365; and Brian Boll’s Roadside Stand at 5321 State Route 7 Hoosick Falls, NY 12090. It was also distributed directly to consumers in the Fort Plain/ East Springfield area by distributor Jesse Ehst.
Malaysia – Terengganu food poisoning victims climb to 74, says state health director
KUALA TERENGGANU, May 26 — The number of food poisoning victims believed to be caused by eating a local dessert (puding buih) in two districts in Terengganu continues to rise to 74 people as of 3pm today, said Terengganu Health director, Dr Nor Azimi Yunus.
She said out of the 74 cases (from 16 different families), 62 patients are living in Kuala Terengganu while 12 patients are from Marang.
Australia – Egg alert: Salmonella explosion as 12 farms that sell produce to supermarkets are found to be infected
At least three people have come down with salmonella poisoning after purchasing eggs from a popular supermarket.
The infection is believed to have come from eggs purchased from a supermarket in the Melbourne suburb of Werribee.
The Weekly Times reported the eggs were supplied from farms in New South Wales.
However, a spokesman for the NSW Department of Primary Industries disputed those claims.
Belgium – Belgium reports record high number of outbreaks
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks (LNR-TIA). A total of 2,457 people fell ill and 28 were hospitalized.
Data on outbreaks have been collected by Sciensano, the Belgian Institute for Health, since 1999. From 1999 to 2010, 39 to 116 outbreaks were reported each year, but this number doubled in 2011 to 281. There were an average of 336 outbreaks per year between 2011 and 2016. Almost 400 outbreaks were recorded in 2018.
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India – 40 children suffer food poisoning after eating pani puri in Hydrabad
HYDERABAD: As many as 40 children fall ill after eating pani puri in Hydrabad. Police have started an investigation.
Thailand – Salmonella found in ‘death dumplings’ that killed a Thai woman
Lab results on Sunday found a dubious dish dubbed “death dumplings” after at least one woman died contained the potentially fatal salmonella bacteria.
After sale of the dumplings in southeast metro Bangkok was blamed for one death and several illnesses, the lab results, which came out yesterday confirmed they contained salmonella, according to Prakit Wongprasert of the Samut Prakan provincial health office.
Earlier this month, 66-year-old Thanu Changpoopanga-ngam suffered severe diarrhea and was taken to a hospital. Her condition was allegedly caused by eating a dumpling bought from a local vendor. Others in Thanu’s family, who also ate the dumplings, said they also had severe diarrhea.
Thanu died a few days later. Her death, led the media to dub the dim sum snack as ‘death dumplings,’ after several others came forward to say they had taken sick from eating them.
USA – Hepatitis A Exposure at The New White Steamer in Indiana
Anyone who dined at The New White Steamer at 21 East Main Street in Washington, Indiana from May 12 to May 15, 2020 may have been exposed to hepatitis A, according to a release by the Daviess County Health Department. The press release did not have many details, and did not say whether or not a food handler was sick or if there was any other source of the exposure.
Malaysia – 48 individuals down with food poisoning in Terengganu after eating dessert
KUALA TERENGGANU, May 25 — Forty eight people who suffered food poisoning believed from eating a local dessert (puding buih) which was bought on Friday, have been treated as at noon today.
State Health director, Dr Nor Azimi Yunus said out of the 48 victims, 20 were admitted to Sultanah Nur Zahirah Hospital (HSNZ) here where one of them was warded in the intensive care unit (ICU) but the patient was reported to be stable.
“Four other patients were admitted to private hospitals while the remaining victims received outpatient treatment. Most of the patients experienced symptoms such stomachache and diarrhea.
“The department is still investigating the actual source of the food poisoning incident as other patients maybe exposed to the same risk,” she said in a statement today.
USA/UK – FDA Warning Letter – Smoked Salmon Unlimited d.b.a. H. Forman & Son
The United States Food and Drug Administration (FDA) inspected your seafood processing facility, located at Fish Island, Stour Road London, E3 2NT, United Kingdom on February 13 – 14, 2020. During that inspection, we found that you have serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR 123). At the conclusion of the inspection, the FDA investigator issued an FDA 483, Inspectional Observations, listing the observations made at your firm. We acknowledge receipt of your response sent via email on March 19, 2020. However, our evaluation of your response revealed it was not adequate because it did not include a revised HACCP plan, monitoring records, or an explanation of your corrective actions.
