Category Archives: Food Spoilage

Denmark – Mould/Mold in fresh lasagna sheets

Posted on August 30, 2022 by | Leave a comment

DVFA

COOP Denmark is recalling Nonna Elide Fresh Lasagne plates sold in Irma stores due to the discovery of mold in the product.

Recalled Foods , Published: August 25, 2022

Which foods:
Nonna Elide Fresh Lasagna sheets with eggs
Net content: 250 g
Best before date: all dates
EAN code: 7340012591008
Sold in:
Irma stores throughout the country. 
Company that revokes:
COOP Danmark A/S
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

Germany – Organic date and hazelnut cream – Mould/Mold

Posted on August 30, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication:

08/26/2022

Product name:

Organic date and hazelnut cream

Product images:

koro.jpg

KoRo Trading GmbH

Manufacturer (distributor):

KoRo Handels GmbH Hauptstrasse 26 10827 Berlin

Reason for warning:

Risk of possible mold infestation

Packaging Unit: 330g
Durability: Best before dates: 02/27/2023 and 03/08/2023
Further information:

Reference is made to the attached customer information.

Press Releases and Information
title attachment or web link
Customer information Organic Date Hazelnut Cream
Customer Information-Organic Date Hazelnut Cream.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Australia – Eagle Bay Brewing Company XPA – Secondary Fermentation

Posted on August 30, 2022 by | Leave a comment

FSANZ

Date published: 27 August 2022

Updated: 29 August 2022

Product information

Eagle Bay Brewing Company is conducting a recall of Eagle Bay Brewing Company XPA 375mL cans. The product has been available for sale at BWS, Dan Murphy’s, Liquorland, First Choice, Vintage Cellars, Liquor Barons, Cellarbrations, The Bottle’O and other independent​ liquor retailers in WA. ​

Date markings

Best Before: BB 19/04/23

Eagle Bay XPA cans

Problem

The recall is due to secondary fermentation.

Food safety hazard

Food products containing excess alcohol and carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do​

Consumers should not drink or open this product and should dispose of it safely. Please contact Eagle Bay Brewing Company for safe disposal instructions and to arrange for reimbursement.

For further information please contact:

Eagle Bay Brewing Company
enquiries@eaglebaybrewing.com.au
08 9755 3554​​​

Related links:

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Posted in Fermentation, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

Tagged

Finland – The plant-based food preparation product spoils before the date

Posted on August 19, 2022 by | Leave a comment

Epressi

A 250 gram jar of Deliciest Food Fraiche.

Deliciest Oy has announced that it will issue a recall for the product  Deliciest Food Fraiche 250 g, best before date 30.9.2022.

The manufacturer says that a quality defect has been detected in the product batch of that date, which causes the product to spoil before the date expires.

Instructions for consumers who bought the product can be found on the website of Deliciest Oy  .

More information: Product manager Anna-Maria Sneck, Deliciest Oy, tel. 040 514 1042,  palaute@deliciest.fi .

The matter is handled at the Food Agency by Chief Inspector Paula Hietanen, tel. 050 596 9637  firstname.surname@ruokavirasto.fi .

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Spoilage, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

RASFF Alert – Mould Growth – Heritage Banku Mix Powder

Posted on August 19, 2022 by | Leave a comment

RASFF

Mold growth in Heritage Afrika Banku Mix Powder from the UK in Netherlands and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

Czech Republic – Black olives in pickle – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables

Black olives in pickle
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20.07.2022
Quantity of the product in the package: 1,9 kg
Date of sample collection: 19. 7. 2022
Reference number: 22-000303-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – RAM horns chilli – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Invalid parameter:

fungi visible to the eye

There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20/07/2022
Quantity of the product in the package: 0.9 kg
Date of sample collection: 7/19/2022
Reference number: 22-000302-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Prostějov ( Anenská 4511/27, 796 01 Prostějov )
ID: 26178541
Food group: Milk and milk products / Cheese

Wallnuss-Torte, soft, creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Packaging: sealed plastic foil
Quantity of the product in the package: 0.147 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim
Date of sample collection: 6/6/2022
Reference number: 22-000276-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Denmark – Risk of disease-causing bacteria in grilled sausages and cocktail sausages

Posted on August 12, 2022 by | Leave a comment

DVFA

Danish Crown is recalling grilled sausages and cocktail sausages, as there is a risk that they are not thoroughly cooked.

Recalled Foods , Published: August 11, 2022

Modified August 12, 2022

What foods

Steff Houlberg Hotdog 375 gr – Production date: 10-08-2022; Best before: 09-09-2022. Sold in Rema 1000

Salling Cocktail sausages 200 gr – Production date: 08-08-2022; Best before: 07-09-2022. Sold in Bilka and Føtex

Smart Cooking Cocktail sausages 200 gr – Production date: 08-08-2022; Best before: 07-09-2022. Sold in Netto

Company that revokes

Danish Crown Foods, ​Tulipvej 1, 8940 Randers

Cause

The company has established that it cannot be documented that the sausages have been thoroughly cooked.

Risk

There may be a risk of disease-causing bacteria in the products.

Advice for consumers

The Danish Food and Drug Administration advises consumers to return the sausages to the shop where they were bought, or to discard them.

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Posted in Bacteria, bacterial contamination, DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

RASFF Alert – Mould – Pseudomonas – Mozzarella

Posted on August 12, 2022 by | Leave a comment

RASFF

Deviating taste and high content of moulds and pseudomonads in buffalo mozzarella from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Pseudomonas, RASFF