Category Archives: Food Spoilage

Germany – Organic date and hazelnut cream – Mold/Mould

Posted on September 5, 2022 by | Leave a comment

LMW

koro.jpg

Alert type: Food
Date of first publication: 09/02/2022
Product name:

Organic date and hazelnut cream

Manufacturer (distributor):

KoRo Handels GmbH Hauptstrasse 26 10827 Berlin

Reason for warning:

Risk of possible mold infestation > expansion of batches

Packaging Unit:

330g

Durability:

02/25/2023, 02/26/2023, 02/27/2023, 03/06/2023, 03/07/2023, 03/08/2023

Further information:

Extension of the batches 02/27/2023 LOT 147 and 03/08/2023 LOT 160 by the batches:

02/25/2023 – batch L145
02/26/2023 – batch L146 03/06/2023
– batch L158
03/07/2023 – batch L159

Reference is made to the attached customer information.

Click to access Kundeninformation-Bio-Dattel-Haselnusscreme.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

France – Plain raw vegetables sauce – Bacterial Contamination

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Dilecta
  • Model names or references Natural raw vegetables sauce – 500ml bottle
  • Identification of products
    GTIN Date
    26020471 Date of minimum durability 07/26/2023
  • Packaging500ml plastic bottle
  • Marketing start/end date From 02/08/2022 to 31/08/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Grand-Est, Hauts-de-France, Île-de-France, Normandy, New-Aquitaine, Occitanie, Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Potential bacterial development and bottle swelling.
  • Risks incurred by the consumer Other biological contaminants

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

France – Sweet Chili Sauce 0% – 250ml – Lactic Acid Bacteria

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Sweet Chili Sauce 0% – 250ml
  • Model names or references Sweet Chili Sauce 0% – 250ml
  • Identification of products
    Batch
    see attached product list
  • Products List EN_Product_recall__Action_-_Chile.pdf Attachment
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors STOCK

Practical information regarding the recall

  • Reason for recall The reason is that a potential lactic acid bacteria infection can cause the packaging to swell. The product itself poses no risk to public health in the event of accidental consumption.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, LAB, lactic acid bacteria

Denmark – Mold/Mould on pita bread

Posted on September 2, 2022 by | Leave a comment

DVFA

Salling Group recalls Bakersfield Pita bread due to mold found in the product.

Recalled Foods , Published: September 2, 2022

Which food:
Bakersfield Pita bread (see picture here )
Best before dates: 07/10/2022 and 10/10/2022
Net weight: 400g
EAN code: 5712873998906

Sold in:
Netto stores throughout the country

Company that is recalling:
Salling Group, Rosbjergvej 33, 8220 Brabrand

Reason:
The company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Czech Republic -Boni CHEESE THREADS steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in the vast majority of the inspected packages, white mold colonies were found under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 24/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000327-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -Boni CHEESE THREADS smoked steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS smoked steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in some of the inspected packages, there were mold colonies visible with the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 03/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000328-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alerts – Mold/Mould – Date Hazelnut Cream – Mortadella

Posted on September 2, 2022 by | Leave a comment

RASFF

Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland

RASFF

Mould in mortadella from Italy in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Denmark -Growth of bacteria in raspberry cake cream

Posted on September 1, 2022 by | Leave a comment

DVFA

Fynbo Foods A/S is recalling Fynbo Hindbær Cake Cream after finding bacterial growth in the product.

Recalled Foods , Published: August 31, 2022

Which food:
Fynbo Raspberry Cake Cream (see picture here )
Best before date: 17.11.2022
Batch number: 11.
EAN code: 5707446120013

Sold in:
Bilka, Føtex and Meny stores throughout the country.

Company that is recalling:
Fynbo Foods A/S, Sigenvej 9, 9760 Vrå

Reason:
The company has detected microbial growth in glass with the cake cream. An analysis of the product showed a growth of bacteria.

Risk:
Bacterial growth makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

Netherlands – Safety Warning Remia Tomato Ketchup 500ml – Lactic Acid Bacteria

Posted on August 30, 2022 by | Leave a comment

NVWA

Remia CV retrieves the Remia Tomato Ketchup. This only concerns products purchased from Nettorama, Jan Linders, Dirk, Dekamarkt, Vomar, Plus, Coop or Picnic. The reason is a possible lactic acid bacteria contamination that causes the packaging to bulge. The product itself poses no danger to public health if consumed. Other Remia CV products are not affected by this issue and are suitable for sale and consumption.

See Remia’s website

Which product is it?

  • Remia Tomato Ketchup 500ml
  • Barcode: 8710448636977
  • Lot number: L2182
  • Best Before: 07-2023

For more information, customers can contact Remia consumer service on the toll-free telephone number 0800-0222555.

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, lactic acid bacteria

Denmark – Mould/Mold on MOSHgifler

Posted on August 30, 2022 by | Leave a comment

DVFA

MOSH by Faiza is recalling MOSH date gels due to the presence of mold

Recalled Foods , Published: August 29, 2022

mosh slaps 1668 x 1112 px 1 (003).PNG
Which foods:
MOSH slaps
Net weight: 160 g
Best before date: 31-10-2022 and 30-11-2022
​
Sold in:
Irma stores and Menu throughout the country. 
Company that revokes:
MOSH by Faiza
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold