Category Archives: Food Safety

France – Saint-nectaire AOP farm – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-nectaire AOP farm
Product identification
Batch Date
10L03624 and 09L100624 Expiry date between 07/16/2024 and 08/22/2024
Packaging
Clingfilm
Start/End of marketing date
From 07/05/2024 to 08/17/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

RASFF Alerts – Listeria monocytogenes – French Cheese – Salted Fillet in Oil – Smoked Salmon Fillets – Cheese – Chicken Breast Sandwich – Smoked Catfish Fillet

Posted on July 19, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in goat cheese from France in Germany and Spain

RASFF

Listeria monocytogenes in cheese from France in the Netherlands

RASFF

Listeria monocytogenes in salted herring fillet in oil from Lithuania in Latvia

RASFF

Listeria monocytogenes in smoked salmon fillets from Lithuania from Slovakia and the Czech Republic

Gov France

Listeria detected in cheese in Japan, Montenegro.

RASFF

Listeria monocytogenes.in Chicken breast sandwich Slovenia and Croatia

RASFF

Listeria monocytogenes in smoked catfish fillet from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

France – Semi-dry goat raw milk cheese – Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of ​​sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – Raw Milk Cheese – Picodon – Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rimandoule Farm
Model names or references
Picodon unit and by 2
Product identification
Batch Date
lot 07/06/204 Expiry date 08/25/2024
Packaging
sale per unit or per 2
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of ​​sale
Montelimar.
Distributors
Managers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – GROUND STEAK AND PURE BEEF GROUND MEAT – STEC E.coli O26:H11

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steaks and minced meat 5% MG, 15% MG and 20% MG in different formats
Product identification
GTIN Batch Date
3245415074230 41850001 Expiry date 12/07/2024
3245415947176 41850064 Expiry date 12/07/2024
3245415947176 41850096 Expiry date 12/07/2024
3245415851435 41850087 Expiry date 12/07/2024
3245415851442 41850087 Expiry date 12/07/2024
3245415962407 41850096 Expiry date 12/07/2024
3245416079074 41850112 41850656 41850152 41850036 Expiry date 12/07/2024
3245415074117 41850249 Expiry date 12/07/2024
3245415851350 41850277 Expiry date 12/07/2024
3245415074261 41850656 Expiry date 12/07/2024
3245415885775 41850036 Expiry date 12/07/2024
3245415961165 41850084 Expiry date 12/07/2024
3245415074179 41850107 Expiry date 12/07/2024
3245415074209 41850257 Expiry date 12/07/2024
Products List
list_recall_products_Deveille.pdfAttachment
Packaging
Different packaging
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Further information
ATTENTION Products in shared market, only products with the FR 42 094 002 CE stamp are concerned.
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Provençal Chipolatas – Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Provencal Chipolatas Provencal Chipolatas 20P
Product identification
GTIN Batch Date
3760041616116 24186-021 Expiry date 07/19/2024
3760041616109 24186-021 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Pouch in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Grilled chorizo -Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615898 24190-047 Expiry date 07/23/2024
3760041615881 24190-047 Expiry date 07/23/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – The Petit Vey from the Isigny Sainte-Mère brand – Listeria monocytogenes

Posted on July 18, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name The Little Vey
Brand Isigny Sainte-Mère
Unit 150 g
Barcode 3254550070243
Minimum durability date (MDD) 11/08/2024
Batch D1691

Danger  : Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headaches and gastroenteritis. Vulnerable people such as immunocompromised people, the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

USA – Investigations of Foodborne Illness Outbreaks

Posted on July 18, 2024 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Irumu (ref #1235) linked to a not yet identified product, the case count has increased from 26 to 29.
  • For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 80 to 87.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
7/10/

2024

 1235 Salmonella
Irumu		 Not Yet
Identified		 29 Active
6/19/

2024

 1234 Salmonella
Typhimurium		 Not Yet
Identified		 87 Active
6/12/

2024

 1233 Not Yet
Identified		 Chocolate,
Gummies,
Cones		 See
Advisory		 Active
5/22/

2024

 1227 Salmonella
Africana
&
Braenderup		 Cucumbers See
Advisory		 Active
5/22/

2024

 1232 Listeria
monocytogenes		 Not Yet
Identified		 2 Active

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Posted in CORE Investigation Table, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

New Zealand – Davis Trading Company Ltd is recalling a specific batch of their Sesame Seed, due to the possible presence of Salmonella.

Posted on July 18, 2024 by | Leave a comment

MPI

Product identification
Product type Sesame Seed
Name of product (size) Sesame Seed
Batch marking Batch No: AAI/3890

P.O No. 780004
Package size and description The product is sold in a 1kg plastic packet.
Distribution The product is imported from India.

The product is sold at Davis Food Ingredients at 91-93 Carbine Road, Mount Wellington, Auckland.

The product has not been re-exported.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Sesame Seed [PDF, 77KB]

Consumer advice

Customers are asked to check the Batch No. and P.O No. on the product label.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

More information on Salmonella

Who to contact

If you have questions, contact Davis Trading Company Ltd:

  • Phone: 09 574 2250
  • Address: 91-93 Carbine Road, Mt Wellington, Auckland, 1060.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds