Tarte Suisse Espresso, Tarte Suisse Truffle, Tarte Suisse Basil
Listeria monocytogenes
Please refer to the company’s press release attached.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | ||
|---|---|---|
| FROM LOT 2006 TO LOT 2207 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Brand : Scalve Social Dairy Soc. Agr. Coop.
Denomination : Formaggella della Val di Scalve
Reason for reporting : Recall due to microbiological risk
Publication date : 16 August 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Raju Master is conducting a recall of all their products. The products have been available for sale at independent food retailers in NSW.
All batches need to be recalled
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Australia
Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
For further information please contact:
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella
Käserei Studer AG, Romanshornerstrasse 253 in 8580 Hefenhofen Sales via various retail chains (counter goods)
It cannot be ruled out that the products are contaminated with Listeria monocytogenes. This can lead to serious health problems, especially in risk groups such as the elderly or immunocompromised people, pregnant women and their unborn children.
Sliced cheese (counter goods)
all MHD
all batches
Further information can be found in the attached press release and the attached Q&A for consumers of Käserei Studer AG.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI) , of an alert notification sent by the health authorities of the Community of Madrid regarding the presence of Listeria monocytogene in salmon smoked.
The information included here is the result of the self-monitoring of the company itself, which has communicated the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
The data of the product involved are:
Posted in ACSA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
“Soft Serve On The Go” Ice Cream Cups
On August 9, Real Kosher Ice Cream recalled all flavors of their “Soft Serve On The Go” ice cream cups.
Listeria was found in a “Soft Serve On The Go” ice cream cup collected from a sick person’s freezer, and laboratory scientists are working to determine if it is the outbreak strain of Listeria.
Posted in CDC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes
St Pierre is recalling 6 Pains Au Chocolat because of the possible presence of mould.
| Pack size | 6 pack |
|---|---|
| Best before | 17 September 2023, 25 September 2023 and 01 October 2023 |
The possible presence of mould may make the product unsafe to eat.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, fsa, Moulds
Iceland is recalling Cathedral City Cheese & Ham Gratin because Listeria monocytogenes has been found in the product.
| Pack size | 400g |
|---|---|
| Best before | 02 May 2024 |
The product listed above is contaminated with Listeria monocytogenes which can cause illness if consumed.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Storing meat can be pretty tricky. As a perishable substance, meat doesn’t last long once you get it home from the store, and some types, like chicken pieces or ground beef, may only have a day or two in your refrigerator before they start to spoil. To take advantage of the affordability of buying meat in bulk, turn to your freezer
But handling meat — defrosted or otherwise — can be a tricky business. Meat can be a host for multiple different kinds of bacteria, including E. coli, Salmonella, and Bacillus cereus, all of which can cause food poisoning.
Read More at the link above
Posted in Bacillus, Bacillus cereus, Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella
FoodWorld 