Category Archives: Food Safety Regulations

France – Beef andouillette – Listeria monocytogenes

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Tanvol Farm
Model names or references
Products from meat and beef offal, prepared and packaged in the premises of the Sardières agri-food workshop
Product identification
Batch Date
cut out on 12/12/2023 Use-by date 12/26/2023
Packaging
Under a vacuum
Start/end date of marketing
From 12/13/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01 053 007 CE
Further information
Products sold on the market or for direct sale at the Tanvol farm 01440 Viriat
Geographical sales area
Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
Distributors
Direct sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Hungary -Bio Primo, Gojibeeren/Goji berries, 100 g – Salmonella

Posted on January 11, 2024 by | Leave a comment

NE|BIH

Date 2024-01-09
Name of Product Bio Primo, Gojibeeren/Goji berries, 100 g
Nature of the problem Possible presence of Salmonella
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: Müller Drogéria Magyarország Bt.

Product name: Gojibeeren/Goji berry, 100 g

Brand: Bio Primo

Picture of the product:

Nature of the problem: Possible presence of Salmonella

Shelf life:

• 28.03.2024 C306284
• 26.04.2024 B307267
• 21.05.2024 A308213
• 16.06.2024 A309163
• 19.07.2024 A310193

Packaging: 100 g

Manufacturer: Kundenhotline Bio Nahrungsmittel Produktions- und Handels GmbH

Distributor: Müller Drogéria Magyarország Bt.

Action: Product recall

mueller.co.hu informed its customers about the recall on its website. 

The affected product can be taken back at any Müller store. The purchase price of the product will be refunded even without presenting the block.

The product recall only applies to the product identified by the above data.

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Hungary – Alnatura, Gojibeeren/Goji berry, 100 g -Salmonella

Posted on January 11, 2024 by | Leave a comment

NE|BIH

A date 2024-01-09
Name of Product Alnatura, Gojibeeren/Goji berry, 100 g
Nature of the problem Possible presence of Salmonella
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: Müller Drogéria Magyarország Bt.

Product name: Gojibeeren/Goji berry, 100 g

Brand: Alnatura

Picture of the product:

Nature of the problem: Possible presence of Salmonella

Quality retention period: 07.04.2024-2024. 10. 22.

Packaging: 100 g

Manufacturer: Alnatura

Distributor: Müller Drogéria Magyarország Bt.

Action: Product recall

mueller.co.hu informed its customers about the recall on its website. 

The affected product can be taken back at any Müller store. The purchase price of the product will be refunded even without presenting the block.

The product recall only applies to the product identified by the above data.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Finland – Ochratoxin in figs and suspected salmonella in goji berries

Posted on January 10, 2024 by | Leave a comment

Epressi

Foodin Oy has announced that it has issued a recall for a total of four different products:

Product Best before Batch ID On sale from
Goji berry organic 150 g 4/2025 L051023 9/10/2023
Goji berry organic 450 g 5/2025 L301123 4/12/2023
Trailmix high five 70 g 3/2025 L181223 19/12/2023
Mini fig organic 150 g 11/2024 L201023 1/11/2023

The recall of products containing goji berries is done because a German operator selling the same lot of goji has detected salmonella in its self-monitoring samples. That is why the goji berries of the same batch are recalled in Finland and also in other parts of Europe.

Elevated concentrations of ochratoxin have been measured in the recalled batch of mini figs. Ochratoxin is a mold toxin that can form in moist conditions, for example in dried fruits and grains.

The products have been sold at individual retailers and in K and S group stores. The recall applies only to the mentioned product lots.

More information: Foodin Oy, CEO Lasse Jalkanen, +358 44 530 0036, lasse@foodin.fi and  in the announcement on the company’s website.

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050-38 68 416, firstname.surname@ruokavirasto.fi .

Photos of the products:
(Photos: Foodin Oy)

Food's figs and goji berries.

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, Toxin

Germany – Petit Dome cendre 100g – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 9, 2024

Product name:

Petit Dome cendre 100g

Product images:

08.01.2024 - Product image Petit Dome cendre 100 g.png
Manufacturer (distributor):

Manufacturer: Fromagerie des Gors in France Distributed by Fromi GmbH, 77694 Kehl

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit: 100 g
Durability: 01/13/2024
Additional Information:

Further information can be found in the attached consumer information

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Germany – Brique de Sakura 220g – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 9, 2024

Product name:

Brique de Sakura 220g

Product images:

01/08/2024 - Product image Brique de Sakura 220 g.png
Manufacturer (distributor):

Manufacturer: Fromagerie des Gors in France Distributed by Fromi GmbH, 77694 Kehl

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit: 220g
Durability: 01/06/2024
Additional Information:

Further information can be found in the attached consumer information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Germany – Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

01/10/2024

Product name:

Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices

Product images:

sucuk 80g.JPG

Customer information

Sucuk 250g.JPG

Customer information

Manufacturer (distributor):

Yayla Turkish Food Sales GmbH, 47800 Krefeld

Reason for warning:

As part of a routine examination, the bacterium Shiga toxin-producing E.coli (STEC) was detected in the sausage.

Packaging Unit: 250g, 80g
Durability: 03/09/2024 (250g), 02/09/2024 (80g)
Lot identification:

10855916 (250g), 10865984 (80g)

Additional Information:

Further information can be found in the enclosed consumer information.

Click to access 6118_marktaushang_yayla_sucuk.pdf

Click to access 6119_marktaushang_yayla_sucuk.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, STEC, STEC E.coli

France – THE GOAT Cheese – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GORS CHEESE FOOD
Model names or references
THE GOAT
Product identification
Batch Date
EOM 314 Use-by date 01/10/2024
Packaging
BOX OF 6 OR 12
Start/end date of marketing
From 11/22/2023 to 11/30/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79 174004 CE
Further information
THE GOAT
Geographical sales area
Whole France
Distributors
GROSSITE IN RUNGIS CREMIERE GROCERY

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France – Marinated salmon preparation – Tartar-style salmon cubes – Listeria monocytogenes

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Tartar-style salmon cubes
Product identification
GTIN Batch Date
3760285103175 622024004 Use-by date 01/13/2024
Packaging
Modified atmosphere tray
Start/end date of marketing
From 01/04/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.29.158.503.CE
Geographical sales area
Whole France
Distributors
GMS

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Greece – IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET -Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET”, weight 1000g, no. of batch: 13062023, date of consumption preferably before the end: 06/2024 , manufactured by the company “AFOI FAKOU AEVE”, in Eleonas, Thebes.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella