Brand : SMAPP
Name : CAMPAGNOLO GOURMET SALAMI
Reason for reporting : Recall for microbiological risk
Publication date : 25 November 2022
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Category Archives: Food Safety Management
Italy – CAMPAGNOLO GOURMET SALAMI – Salmonella
Italy – CAMPAGNOLO SALAMI – Salmonella
Brand : SMAPP
Name : CAMPAGNOLO SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 25 November 2022
Documentation
Italy – Pork – Listeria monocytogenes
Brand : Freschi per te
Denomination : Coppa di Suino
Reason for reporting : Remind for microbiological risk
Date of publication : 25 November 2022
Documentation
Click to access C_17_PubblicazioneRichiami_1932_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – Tigernut flakes, organic – Salmonella
Alert type: Food
Date of first publication: 11/25/2022
Product name:
Tigernut flakes, organic
Manufacturer (distributor):
Werz Naturkornmühle GmbH & Co KG
Reason for warning:
A positive finding for salmonella was obtained for the above-mentioned product.
Packaging Unit: 250 g
Durability: 05.03.2023
Lot identification: 007103
Further information:
Reference is made to the attached consumer information from the food company.
Germany – Salami with Wild Boar – STEC E.coli
Alert type: Food
Date of first publication: 11/25/2022
Product name:
Salame con cinghiale, salami with wild boar, approx. 350 g
Product images:
recall/press release
Manufacturer (distributor):
Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH
Reason for warning:
The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).
Packaging Unit: 350g
Durability: 02/13/2023
Lot identification: 22259
Further information:
Reference is made to the attached press release from the food company.
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH
France – Shell Eggs – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Eggs and egg products
- Product brand name Organic eggs
- Model names or references 0FR3811
- Identification of products
Batch egg code: 0FR3811 bulk eggs - Storage temperature Product to be stored at room temperature
- Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
- Geographic area of saledepartments 38 and 69
- DistributorsVaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
France – Vacuum-packed nature pudding – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand nameto the combined specialties
- Model names or references Vacuum-packed plain black pudding
- Identification of products
GTIN Batch Date 3468740271390 320 Use-by date 07/12/2022 3468740271390 320 Use-by date 08/12/2022 3468740271390 320 Use-by date 10/12/2022 - Products Listname_product_alert_listeria.pdfAttachment
- Packaging under a vacuum
- Marketing start/end date From 15/11/2022 to 18/11/2022
- Storage temperature Product to be stored in the refrigerator
- Further information pre-cooked charcuterie, preferably hot.
- Geographic area of sale Whole France
- Distributorsno distributors, only wholesale or retail customers (groceries, butchers, delicatessens).
- List of points of salelist_of_customers_delivered.pdf
Practical information regarding the recall
- Reason for recall Presence of the Listeria Monocytogenes germ with a count < 50 cfu/g
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – My Gourmet Beef and Cheddar Burger – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name Madrange
- Model names or references My Gourmet Beef Burger 210g Madrange
- Identification of products
GTIN Batch Date 3180940089758 320 Use-by date 07/12/2022 - Products Listposter_reminder.pdfAttachment
- Packaging 210g tray
- Marketing start/end date From 18/11/2022 to 07/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Auchan and Carrefour
- List of points of saleChart_traceability_lot_320_-products_by_customers_alert.pdf
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Quebec – Notice not to consume bagels prepared and sold by Côte St-Luc Bagel inc.
QUEBEC CITY , Nov. 24, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Côte St-Luc Bagel inc., located at 5757 Caldwell Avenue, in Montreal, advises the public not to consume any bagel sold by the latter, because the products have not been prepared and packaged in such a way as to ensure their safety.
The products that are the subject of this warning were offered for sale until November 23, 2022, only at the establishment designated above. The products were sold and packaged by the attendant at the request of customers.
The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. No case of illness associated with the consumption of these foods has been reported to MAPAQ to date.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Research – Alerts involving global food safety network climb; frozen berries linked to multi-country outbreak
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.
The International Food Safety Authorities Network (INFOSAN) was part of 58 alerts from July through September compared to 46 in the second quarter of 2022.
Thirty-two incidents fell into the biological hazard category which was dominated by Listeria monocytogenes and Salmonella with 10 each. E. coli was behind with six, Clostridium botulinum and hepatitis A caused two each, and Bacillus cereus and Coxsackievirus one each.
Posted in Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, food safety training, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
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