Category Archives: Food Safety Alert

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2069 and 4BB2069 Use-by date 05/04/2023
  • Products List poster_reminder_model_poster_reminder_model_pancakes_NRT_21_03_23.pdfAttachment
  • Packaging180g tray
  • Marketing start/end date From 03/17/2023 to 03/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.179.003 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -Rib dish cooked in jelly – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Rib dish cooked in jelly
  • Identification of products
    GTIN Lot Date
    3369280001587 23074 Use-by date 04/19/2023
    3451950106460 23074 Use-by date 04/19/2023
  • Packaging Product code 10646: Product sold at Carrefour in a 3.6kg salad bowl Product code 4687: Product sold to all brands in a 2.8kg salad bowl
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76 681 001
  • Geographic area of ​​sale Whole France
  • Distributors Product code 10646: Carrefour Product code 6487: System U, Auchan, Carrefour, Intermarché,
  • List of points of sale Traceability_downstream_23074_-_4687_10646.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Italy – sliced ​​beef strips – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Salute

Brand : Coppiello giovanni srl

Name : sliced ​​beef

Reason for reporting : Remind for microbiological risk

Date of publication : 22 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Equine fraying Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

salute

Brand : Coppiello giovanni srl

Name : Equine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 22 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes

Australia – Updated – Ceres Organics Organic Tahini products – Salmonella

Posted on March 22, 2023 by | Leave a comment

FSANZ

Date published: 17 March 2023

Updated: 22 March 2023

Product information

CERES ORGANICS AUSTRALIA PTY LTD is conducting a recall of​ Ceres Organics Organic Hulled Tahini 300g and Ceres Organics Organic Unhulled Tahini 300g. The product has been available for sale at Woolworths in NSW; independent food retailers including IGA in NSW, VIC, QLD and WA; independent food retailers in ACT and SA; and online nationally.​

​

Problem

The recall is due to potential microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.​

Country of origin

Turkey ​

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

CERES ORGANICS AUSTRALIA PTY LTD
1800 625 161

​​Related links:

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France – Apple Strawberry no added sugar 4 x90 G – Mycotoxin – Patulin

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name Baccarat
  • Model names or references Apple Strawberry no added sugar 4 x90 G
  • Identification of products
    GTIN Batch Date
    26080567 27/12/2023 Date of minimum durability 27/12/2023
  • Packaging 4 x 90G
  • Marketing start/end date From 09/02/2023 to 20/03/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Detection of patulin above the regulatory value.
  • Risks incurred by the consumer Patulin
  • Additional description of the risk Patulin is a mycotoxin, produced by microscopic fungi which can grow as mold on food products such as cereals or fruits.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin

France – Small organic raw milk camembert – STEC E.coli

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Marie-Harel
  • Model names or references Small organic raw milk camembert Marie Harel
  • Identification of products
    GTIN Batch Date
    3267031601003 018551 Date of minimum durability 19/03/2023
  • Products List Traca_lot_018551_Petit_cam_Bio_150_g_Marie_Harel.pdfAttachment
  • Marketing start/end date From 02/10/2023 to 03/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 61 402 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour / Cora / System U / Leclerc / Auchan / Intermarché

Practical information regarding the recall

  • Reason for recall Strong suspicion of STEC
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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France – Poultry sausage (corizo, cheese, merguez) – Salmonella

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Neutral / Id’halal / Medina Halal
  • Model names or references Corizo ​​poultry sausage Poultry cheese sausages Poultry merguez sausage
  • Identification of products
    Batch Date
    9773000072 Use-by date 03/27/2023
  • Products List Product_list.pdfAttachment
  • Packaging Per 5kg, 2.6kg, 1kg, 600g Under atmosphere
  • Marketing start/end date From 03/13/2023 to 03/17/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.69.135.001.CE
  • Further information The products were sold in the traditional department / butcher’s shop
  • Geographic area of ​​sale Whole France
  • Distributors See seller list
  • List of points of sale Vendor_list.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella on corizo ​​sausages, merguez sausages and cheese sausage
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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France – Motte d’Antan with Guérande sea salt 250G – Listeria monocytogenes

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Gall
  • Model names or references Motte d’Antan with Guérande sea salt 250G
  • Identification of products
    GTIN Batch Date
    3252920011797 037 Date of minimum durability 04/27/2023
  • Marketing start/end date From 02/17/2023 to 02/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.232.093 EC
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SAMADA

Practical information regarding the recall

  • Reason for recall Detection of Listeria Monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Organic compote gourds without added sugar 4x90g – Mycotoxin – Patulin

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name In BIO
  • Model names or references Organic strawberry apple gourds without added sugar 4x90g Apricot apple gourds without added sugar 4x90g Apple gourds without added sugar 4x90g Apple gourds without added sugar 12x90g
  • Identification of products
    GTIN Lot Date
    3256226396817 L9450 Date of minimum durability 31/10/2023
    3256226396848 L9423 Date of minimum durability 31/10/2023
    3256226396831 L9282 Date of minimum durability 31/10/2023
    3256226396862 L9283 Date of minimum durability 31/10/2023
  • Packaging Gourds 90 g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB84080E
  • Geographic area of ​​sale Whole France
  • Distributors Magasins U

Practical information regarding the recall

  • Reason for recall Physico-chemical risk
  • Risks incurred by the consumer Patulin

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin