Do not use, sell, serve or distribute the affected product.
| Yoso | Unsweetened Coconut Plant-Based Yogurt | 440 g | Best Before: 24 JA 03 | 8 34914 00251 1 |
Yoso brand Unsweetened Coconut Plant-Based Yogurt recalled due to mould
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold
| The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by France, through the European Food Alert Network (RASFF), of the presence of Shiga toxin-producing Escherichia coli (STEC) in the product: matured processed cheese with raw milk.
People who have the products included in this alert at home are recommended to refrain from consuming them. |
The Spanish Agency for Food Safety and Nutrition has learned, through the European Food Alert Network (RASFF), of an alert notification sent by the French health authorities regarding the presence of Shiga toxin-producing Escherichia coli (STEC). ), in the product ripened cheese made with raw milk, MORBIER DOP.
The information included here is the result of the self-control of the company itself, which has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
The data of the product involved are:
Available images are attached.
This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI), in order to verify the withdrawal of the affected products from marketing channels.
People who have products affected by this alert in their homes are recommended to refrain from consuming them.
If you have consumed any of the products from the affected batches and present any symptoms compatible with toxiinfection by E. coli that produces shiga toxins (severe abdominal cramps, which can progress to watery and bloody diarrhea), it is recommended to go to a doctor. clinic.
You can expand the information from the AESAN on toxiinfection by Shiga toxin-producing E. coli (STEC) at the following link
Posted in AESAN, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
Baumann Käse AG has informed the cantonal laboratory of Bern and the Federal Office of
Food Safety and Veterinary Affairs (FSVO) than E. coli producing
Shiga toxins (STEC) had been highlighted in “Morbier Jeune AOP” in
raw milk from the Fromagerie de Montbéliard. A health risk that cannot be
excluded, the OSAV recommends not consuming the product concerned. Baumann Käse
AG immediately removed the affected product from sale and ordered a recall.
The following products are recalled in Luxembourg:
| Name | Olive slices (10 slices) |
| Brand | Isla Délice |
| Unit | 120g |
| Barcode | 3512690000149 |
| DLC/DDM | 01/07/2024 |
| Batch | 33340094 |
| Name | Poultry mousse |
| Brand | Isla Délice |
| Unit | 160g |
| Barcode | 3512690005861 |
| Date-bound batch (DLC/DDM) | 12/20/2023 / 33260012
12/27/2023 / 33330016 |
| Name | Beef flavor delight with olives |
| Brand | Isla Délice |
| Unit | 500g |
| Barcode | 3512690000842 |
| DLC/DDM | 05/14/2024 |
| Batch | 33200106 |
Danger : Possible presence of Clostridium botulinum
Graying on the surface of part of our production, linked to a non-compliant supplier ingredient. This situation does not exclude a Clostridium botulinum risk.
Botulism is a rare disease that most commonly results from eating contaminated food containing botulinum toxin produced by Clostridium botulinum . This toxin develops in particular in canned or sausage products made at home or at home for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours up to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech problems, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.
The products can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
PISTACHIO PHEASANT BALLOTINE, cut catering section
Product identification
GTIN Batch
0203303000000 sold between 12/12/2023 and 12/15/2023
Packaging
In the cutting department
Start/end date of marketing
From 12/12/2023 to 12/15/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Reze
Distributors
LECLERC ATOUT SUD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
There were white mold colonies on the surface of the food. The product smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.
During the inspection, no unsatisfactory storage temperatures of this food were found.
| Date of sample collection: | 16/10/2023 |
| Reference number: | 23-000914-SZPI-CZ |
Norrköping dairy is recalling Basimo white cheese with the following best before dates 09022024, 16022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FEDOU
Model names or references
lot 23.333.002
Product identification
Batch Date
23.333.002 Minimum durability date between 01/07/2024 and 01/10/2024
Start/end date of marketing
From 11/12/2023 to 18/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
CE 048.074.011
Geographical sales area
Whole France
Distributors
Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Jeannette 1850
Model names or references
Madeleines: Plain, Organic Plain, Almond, Lemon, Chocolate, Raspberry, Choco-Nature, Halloween, Apple, Citrus, Yuzu. Financiers: Almond. Cakes: Plain, Chocolate chips, chocolate chip brownies.
Product identification
Batch Date
All lots Minimum durability date between 12/03/2023 and 01/16/2024
Products List
Product_recall_Jeannette_18_12_23.pdfAttachment
Packaging
Individual plastic bag, box of 10 products, box of 12 products, box of 20 products, box of 40 products.
Start/end date of marketing
From 09/01/2023 to 10/31/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Supermarkets, grocery stores, garden centers, factory shops, individuals.
Product category
Food
Product subcategory
Meats
Product brand name
BUTCHERY E.LECLERC ANGLET BAB
Model names or references
Chopped steak – Lower rib – Roast sirloin steak – Entrecôte – Bavette – Steak Piece for fondue.
Product identification
GTIN Batch Date
0208280000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 09/12/2023
0205089000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0208315000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205003000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205007000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205011000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205009000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205803000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205783000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205024000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
Start/end date of marketing
From 11/22/2023 to 12/08/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC ANGLET BAB
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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