Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped on 11/14/2024 and 11/15/2024
Product identification
Batch
All lots
Start/End of marketing date
From 11/14/2024 to 11/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin
| Category 1: | For Action |
| Alert Notification: | 2024.52 |
| Product Identification: | Dunnes Stores Irish Chicken Smoky BBQ Drumsticks; pack size: 500g; approval number: IE 814 EC |
| Batch Code | 24 309; Use by: 14th Nov |
| Country Of Origin: | Ireland |
Message:
The above batch of Dunnes Stores Irish Chicken Smoky BBQ Drumsticks is being recalled due to the possible presence of Salmonella. Consumers are advised to check their freezers for the implicated batch.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella, Salmonella in Chicken
Bama Gruppen AS is recalling bags of Ruccula and Babyleaf Mix 65 grams with a use-by date of 22.11.2024 and 23.11.2024.
The reason for the recall is a possible health hazard due to suspected salmonella.
The recall applies
The goods are sold at REMA, Norgesgruppen’s chains (KIWI, Meny, Spar, Eurospar, Joker and Nærbutikken) and Bunnpris throughout the country.
Consumers who have purchased one or more of these products are advised to throw them away. The stores have been notified, and the bags are removed from the store shelves.
Salmonella is an intestinal bacterium that is mostly transmitted through food and water, but also through contact with infected animals or humans. Salmonella can cause illness with symptoms such as diarrhoea, headache, abdominal pain, nausea and possibly fever. In rare cases, the diarrhea can be prolonged and severe.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mattilsynet, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Carrot Rillette
Product identification
GTIN
0209118000000
Packaging
Sales in the delicatessen section
Start/End of marketing date
From 04/11/2024 to 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Audun-le-Roman 54
Distributors
E.Leclerc Center Audun-le-Roman (54)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
U FLAVORS
Model names or references
Cooked chickpea hummus & sesame seed paste U SAVEURS 175g
Product identification
GTIN Batch Date
3256220875370 11/12/2024 Expiry date 11/12/2024
Packaging
175 g tray
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
West and South East of France
Distributors
U STORES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
| Name | Smoked Salmon Fleece |
| Brand | Nun |
| Barcode | 5425016571842 |
| Use-by date (UBD) | 10/11/2024 – 17/11/2024 |
| Batch | 72973, 573258, 573547, 573814, 574124, 574371 |
| Name | Smoked Salmon Wrap |
| Brand | Nun |
| Unit | 200 g |
| Barcode | 5425016572085 |
| Use-by date (UBD) | 10/11/2024 – 17/11/2024 |
| Batch | 572970, 573256, 573545, 573811, 574121, 574369 |
Distribution possible in different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand.
Health New Zealand and the Ministry for Primary Industries (MPI) investigated the outbreak among pupils at the University of Canterbury’s University Hall in Christchurch. Students fell ill a few weeks ago during the end-of-year exam period.
Laboratory testing and survey data confirmed New Zealand Food Safety’s theory that the outbreak was likely caused by unsafe preparation of shredded chicken served to students as part of a meal.
Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
WITHOUT
Model names or references
SARDINE FILLETS
Product identification
Batch
343040270
Packaging
RETAIL
Start/End of marketing date
From 05/11/2024 to 08/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
SARDINE FILLETS SOLD FROM NOVEMBER 5 TO 8
Geographic area of sale
SARTHE
Distributors
INTERMARCHE LE MANS BEAUREGARD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pierucci
Model names or references
Sheep’s Tomme 200 g portion
Product identification
Batch
9114 appearing on the back label
10094 appearing on the back label
Packaging
Under film
Start/End of marketing date
Since 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Geographic area of sale
Whole France
Distributors
GMS, retail stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts
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