| GTIN | Batch | Date |
|---|---|---|
| 3245390214263 | 313015 | Use-by date 13/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
November 20, 2023
Wittenseer IsoSport Vital lemon-cherry
Wittenseer Quelle Mineralbrunnen GmbH 24361 Groß-Wittensee
A microbiological abnormality has been detected, which may be manifested by mold formation on the surface of the beverage or a noticeably different odor.
Reference is made to the attached customer information.
Click to access Verbraucherinformation_IsoSport_Vital_Zitrone_Kirsch.pdf
B.-d. Farm Paris Creek is conducting a recall of Bio-dynamic fresh butter unsalted, 200g. The product has been available for sale at Foodies and Harris Farms in NSW, Foodland in SA and independent food retailers including IGA in SA, NT, VIC and WA.
Food products contaminated with Yersinia enterocolitica may cause illness if consumed.
What to do
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, product recall, Yersinia, yersinia enterocolitica
| GTIN | Batch | Date |
|---|---|---|
| 26006598 | 312045 | Use-by date 12/12/2023 |
| 26006598 | 311025 | Use-by date 11/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
November 17, 2023 – The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The fruit is being recalled because it has the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled fruit was distributed nationwide and sold at retail stores as individual pieces of fruit bearing PLU stickers (see photos) or in consumer packaging (also shown in the attached photos) AND sold at retail between May 1 and November 15, 2022 and between May 1 and November 15, 2023.
This recall includes only conventionally grown fruit – no organic fruit is being recalled. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.
The recalled peaches have been linked to an outbreak of Listeriosis that has resulted in eleven illnesses.
Consumers: Although the recalled fruit is no longer available in retail stores, consumers may have frozen the recalled fruit at home for later use. Consumers are urged to check their freezers for the recalled fruit, not consume it, and discard it. Consumers with further questions can contact the company’s consumer information desk at 844-483-3867, Monday-Friday, 8:00 a.m. – 8:00 p.m. Eastern Time.
This recall is being carried out with the knowledge of the U.S. Food and Drug Administration.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3272120002579 | 13314005 | Use-by date 04/12/2023 |
| 3272120011434 | 13312153 | Use-by date between 09/11/2023 and 07/12/2023 |
| 3272120011434 | 13313186 | Use-by date between 09/11/2023 and 07/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 332840367 | Use-by date 10/21/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 3302980010343 | C310 | Use-by date 11/27/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 45460054 | 9932980347 | Use-by date 11/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not consume, use, sell, serve or distribute recalled products.
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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