Category Archives: Food Quality

France – Old-fashioned country terrine with Espelette pepper – Salmonella

Posted on November 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine Sabatier
Model names or references
Old-fashioned country terrine with Espelette pepper slices 160g
Product identification
GTIN Batch Date
3441700283381 306082 Use-by date 06/12/2023
Packaging
160g slice in tray under Modified Atmosphere
Start/end date of marketing
Since 11/13/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Auchan, Disfrais, Leclerc, U sign, Intermarché, Carrefour, Gamm vert, Cora, bi1, maximimarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 22, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Burgundy parsley ham LABEL ROUGE ANTOINE SABATIER flat
  • Product identification
    GTIN Batch Date
    3441700270299 312113 Use-by date 08/12/2023
    3441700270299 307133 Use-by date 03/12/2023
  • Packaging Slices from dish (cut radius)
  • Start/end date of marketing Since 03/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 22, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Charcutier – Auchan
  • Model names or references Real Burgundy parsley ham
  • Product identification
    GTIN Batch Date
    3596710344550 313022 Use-by date 13/12/2023
    3596710344550 310032 Use-by date 10/12/2023
    3596710344550 306052 Use-by date 06/12/2023
  • Packaging Fresh format slices Packaged under modified atmosphere
  • Start/end date of marketing Since 06/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – Biquette du Ch’ti (Goat cheese) – Listeria monocytogenes

Posted on November 22, 2023 by | Leave a comment

SAP

As a precautionary measure, the Luxembourg Veterinary and Food Administration informs the consumer of a suspicion of Listeria monocytogenes in the following product:

Name Biquette du Ch’ti (Goat cheese)
Unit 120g
Minimum Durability Date (MBD) 11/19/2023
Batch 184880508

Danger  : Suspected presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as the immunocompromised and elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes

Canada – O’Ya hoho brand 100% Fresh Enoki Mushrooms recalled due to Listeria monocytogenes

Posted on November 22, 2023 by | Leave a comment

CFIA

O'ya Hoho - 100% Fresh Enoki Mushrooms - 200 g - Front

Product
100% Fresh Enoki Mushrooms
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Ontario
Quebec

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

France – Red Label parsley ham – Salmonella

Posted on November 21, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet Heritage – Cora
  • Model names or references Red Label parsley ham
  • Product identification
    GTIN Batch Date
    3257984931876 307032 Use-by date 01/12/2023
  • Packaging Fresh Packaged Slices, Modified Atmosphere
  • Start/end date of marketing Since 08/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Cora

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Old-fashioned country terrine with shallots – Salmonella

Posted on November 21, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Old-fashioned country terrine with sliced ​​shallot
  • Product identification
    GTIN Batch Date
    3441700283374 306072 Use-by date 06/12/2023
  • Packaging Slice in tray under ATM
  • Start/end date of marketing Since 11/13/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Auchan, Disfrais, Leclerc, Colruyt, U brand, Salaisons Dijonnaises factory shop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

USA – Gills diced Onions recalled after 73 with Salmonella – California and Utah hardest hit

Posted on November 21, 2023 by | Leave a comment

Food Poison Journal

Screenshot-2023-10-24-at-3.42.16 PM

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Thompson infections.

Epidemiologic and traceback data show that onions processed at Gills Onions may be contaminated with Salmonella and may be making people sick.

As of October 24, 2023, a total of 73 people infected with the outbreak strain of Salmonella have been reported from 22 states. Illnesses started on dates ranging from August 2, 2023, to September 25, 2023. Of the 65 people with information available, 15 (23%) have been hospitalized. No deaths have been reported.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – REAL BURGUNDY PERSILLE HAM – Salmonella

Posted on November 21, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name CROSSROADS
  • Model names or references These products were sold – in the cold cuts section (traditional) – or packaged by the store and sold self-service in the section adjoining the traditional section
  • Product identification
    GTIN Batch Date
    1111111111116 Lot sold between 11/13/2023 to 11/16/2023 Use-by date 12/19/2023
  • Packaging Salad bowl 3kg
  • Start/end date of marketing From 11/13/2023 to 11/16/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Further information Concerns EANs starting with 2235038 or 0209011.
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – REAL BURGUNDY PERSILLE HAM – Salmonella

Posted on November 21, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name SELECTED BY OUR CHARCUTERS!
  • Model names or references REAL BURGUNDY PERSILLE HAM 1 SLICE Fresh packaged
  • Product identification
    GTIN Batch Date
    3441700270589 313032 Use-by date 13/12/2023
  • Packaging1 slice tray, variable weight
  • Start/end date of marketing From 11/13/2023 to 11/16/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella