Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Hardy Refiner
Model names or references
Stools on Cher with raw milk
Product identification
Batch Date
672-143 Minimum durability date 07/11/2024
672-143 Minimum durability date 07/12/2024
Start/end date of marketing
From 06/04/2024 to 06/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fresh West, Team West, Fresh France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
The company HAFNER Falaise is withdrawing from sale and recalling CHOCOLATE ECLAIIRS from the brand LA PATISSERIE POUR TOUS due to the presence of Listeria monocytogenes.
Product description Product
ECLAIRS CHOCOLAT
Brand LA PATISSERIE POUR TOUS
EAN 3456580500121
Expiry date 06/17/2024
Batch number 141530028
Weight 2x80g = 160g
This product was marketed in some Intermarché until June 8, 2024 .
For more information , customers can contact +336.13.90.99.42
We apologize for the inconvenience caused,
Management
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Brand : CONSORZIO COOPERATIVE RIUNITE DELLA PESCA MARCEDDI’
Name : ARSELLE CUORE – VONGOLE VERACI MARCEDDI’
Reason for reporting : Recall due to chemical risk
Publication date : 10 June 2024
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin
Brand : cirdu
Name : arselle Cuore
Reason for reporting : Recall due to chemical risk
Publication date : 10 June 2024
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin
Do not use, sell, serve or distribute the affected product.
JustJuice Organic brand 100% Pure Juice – Pineapple recalled due to mould
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef / ground beef steak
Product identification
GTIN Batch
0212770000000 145 – 2024 – LOCAL
Packaging
Bulk
Start/end date of marketing
From 05/24/2024 to 06/06/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E.Leclerc Creutzwald and surrounding areas
Distributors
E.Leclerc Creutzwald
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Name | Marinade with wild garlic |
| Brand | Soussana |
| Unit | 170g |
| Barcode | 3079999328607 |
| DLC/DDM | 05/31/2025 |
| Batch | 248470; 250498 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.25 |
| Product Identification: | Organic Hot smoked salmon Honey Lemon Pepper; pack size:140g Organic Hot smoked salmon Honey Lemon Pepper; pack size:500g Organic Hot smoked salmon Spiced;pack size: 500g |
| Batch Code | Batch code 412421, use-by from 04/06/24 to 24/06/24. |
| Country Of Origin: | Ireland |
Message:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall these products and provide a point-of-sale recall notice to their retailer customers.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated products.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Some products may be contaminated with Salmonella.
Lake Worth, FL (June 7, 2024) – Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
No illnesses have been reported to date in connection with this problem. The recalled products were available for sale at select Publix locations from 5/31/24 and have a sell by date of 6/15/24.
The recall applies only to products marked with Lot #LW15124. The product comes in a 4-ounce, clear plastic package marked with the lot code stamped on the top. Product is dated with a sell by date of 6/15/24.
The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in a single harvest of Baby Arugula. The company took immediate corrective action and additional harvests remain unaffected.
Consumers who have purchased Baby Arugula marked with the affected lot code are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-213-9603 or by email at info@greenlifefarms.ag.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Stools on expensive Valençay Bûches
Model names or references
Stools on expensive Valençay Bûches
Product identification
Batch
lots 2105-2205-2305-2505
Start/end date of marketing
From 05/22/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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