Category Archives: Food Poisoning

Ireland – Recall of Tesco Finest St Felicien Du Dauphine Unpasteurised Cheese due to the Possible Presence of Shiga toxin-producing E. coli

FSAI

Message:

Tesco is recalling all batches of Tesco Finest St Félicien Du Dauphiné unpasteurised cheese, due to the possible presence of Shiga toxin-producing Eschericia coli.  Point-of-sale recall notices will be displayed in Tesco stores advising consumers not to eat the affected cheese.

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.  The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days but can range between 1 and 8 days.

Tesco Cheese

 

USA – E. coli O26 Outbreak Associated with Seattle Cafe Mario Ends Unsolved

Food Poisoning Bulletin

The E. coli O26 outbreak that was associated with Cafe Mario at the Nintendo of America campus in Redmond, Washington state is over and is unsolved, according to the King County Health Department. The outbreak, which happened in 2018, sickens 22 people who developed symptoms consistent with a Shiga toxin-producing E. coli (STEC) infection.

UK – Fromagerie Alpine recalls Saint Félicien and Saint Marcellin raw cow’s milk cheese because of possible contamination with E. coli

FSA

Product details

Tesco Finest Saint Félicien du Dauphiné Cheese

Pack size 180g
Lot number All lot numbers from 032 to 116
Use by All date codes
Xavier David, Saint Marcellin PGI (sold by Harrods)

Pack size 80g
Lot number All lot numbers from 032 to 116
Use by All date codes between 8 March 2019 and 16 June 2019

No other Fromagerie Alpine products are known to be affected.

French Cheese – STEC E.coli 026 – Germany and Canada

Food Safety News

Ecoli Istock

Image CDC

Canada is one of a number of countries that has received raw milk cheese linked to an outbreak of E. coli O26 in France.

French authorities reported 13 cases of hemolytic uremic syndrome (HUS) in young children since March 21. HUS is a severe complication of E. coli infection that causes kidney failure and can occur a week or more after the onset of diarrhea.

Food Poison Journal

Two types of French cheese have been recalled in Germany over fears they could be contaminated with E.coli O26, just a few days after a similar scare in France, the German food safety authority announced on Tuesday.

French cheesemaker, Fromagerie Alpine, has been asked to recall its cheeses Saint-Felicien and Saint-Marcellin, sold in Germany under the name “Xavier David, tradition of good cheese, Alpine”, the authority said.

The decision was a precaution over concerns the brands could have been contaminated with the bacteria E.coli type 026, commonly found in the intestines of humans, livestock and other animals.

Canada – Le Pic brand “Saint-Félicien” cheese recalled due to E. coli O26

CFIA Le Pic - Saint-Félicien

Recall details

Ottawa, April 29, 2019 – La Fromagerie Hamel is recalling Le Pic brand “Saint-Félicien” cheese from the marketplace due to possible E. coli O26 contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Le Pic Saint-Félicien 180 g All codes up to and including April 29, 2019 0 20060641300 0

USA – E. coli O26 outbreak associated with Sodexo’s Café Mario sickens 22

Food Poison Journal

Public Health investigated an outbreak of Shiga toxin-producing E. coli (STEC) associated with I Love Sushi and Café Mario at Nintendo of America campus in Redmond. Café Mario is operated by Sodexo and is not open to the public. I Love Sushi is a food establishment that operates out of Café Mario once a week.

This outbreak appears to be over. After a thorough investigation, we do not have enough evidence to connect I Love Sushi to this outbreak.. No single food item prepared by Café Mario has been identified as the source of the illnesses. Everyone who reported illness has recovered.

Cambodia – Students sent to hospital over food poisoning

Khmer Times

The Banteay Meanchey provincial health department yesterday said nearly 40 students at the O’Ambel Primary School in Serey Sophorn city fell sick during a roadshow held by Angkormilk.

Che Pichet, deputy director of the health department, said the incident happened on Friday as dairy company Angkormilk held a roadshow at the school and distributed milk to small children.

Mr Pichet said 33 students experienced headaches, vomiting and stomachaches, causing a panic and trips to state and private hospitals.

“The condition of those young children is currently better. They returned home on Friday and Saturday,” he said. “We are doing more research on what caused the poisoning. We took samples of the milk for testing at the national laboratory, but the result is still unknown.”

Australia – MCG function room to reopen after Anzac Day food poisoning

Sydney Morning Herald 

The MCG function room where dozens of people went down with food poisoning “left , right and centre” during the Anzac Day national anthem last week is due to reopen.

Paramedics assessed about 30 guests at the official Anzac Day lunch in the Olympic Room on Thursday, and took seven people to emergency in stable conditions.

A Friday event was moved to another room for “additional precautionary cleaning” and to accommodate investigators from the Department of Health and Human Services, a Melbourne Cricket Club spokesman said.

USA – 53,200 and 113,424 pounds of raw ground beef products recalled in E. coli O103 Outbreak – more recalls likely

Food Poison Journal

As of this week, a total of 156 people infected with the outbreak strain of E. coli O103 have been reported from 10 states – Minnesota, Illinois, Indiana, Ohio, Kentucky, Tennessee, Virginia, Mississippi, Georgia and Florida.

To date there have been two recalls.  Link between two producers of meat and the recalls remain unclear (How are the two connected?  Presumably a common supplier?) except that both recalls were prompted by positive E. coli O103 tests on “Unopened, intact, packages of ground beef collected as part of the ongoing investigation tested positive for E. coli O103 at an FSIS laboratory.”

It is likely that more recalls will happen as FSIS, CDC and state health authorities continue their efforts to find the source.

Food Poison Journal

What we know is that illnesses began March 1 and it is now almost May 1 – why did it take so long to figure out that 177 people with E. coli O103 were linked to ground beef? Why do we do not yet know the original source of the contamination?  Why is the public not being told the location where known illnesses occurred? Finally, are more people going to get sick?

USA – North Star Imports Ground Beef Recalled For E. coli O103 Contamination

Food Poisoning Bulletin

Grant Park Packing of Franklin, Illinois is recalling about 53,200 pounds of North Star Imports raw ground beef products that may be contaminated with E. coli O103. The USDA notice states that “Further testing is ongoing to determine if the recalled ground beef products are related to the E. coli O103 outbreak.” That outbreak has sickened at least 156 people in 10 states.