CDC
Image CDC
This outbreak appears to be over, but recalled frozen tuna may still be in freezers. People could get sick if restaurants and retailers who are unaware of the recall continue to serve and sell sushi made with recalled frozen tuna. Check the U.S. Food and Drug Administration website for the list of recalled productsexternal icon.
Restaurants and retailers should not sell or serve recalled frozen, ground tuna from Jensen Tuna.
- On April 15, 2019, Jensen Tuna in Houma, La., voluntarily recalledexternal icon frozen ground tuna imported from JK Fish of Vietnam.
- The recalled tuna was individually packaged in one-pound bags and sold in 20-pound boxes under lot numbers z266, z271, and z272.
- Jensen Tuna distributed product to distributors in Connecticut, Iowa, Illinois, Minnesota, New York, North Dakota, and Washington. Recalled product might have been redistributed to additional states.
- Restaurants and retailers should contact the distributor if they don’t know whether their frozen ground tuna is recalled. If in doubt, they should not sell or serve it.
- Consumers who order sushi made with raw tuna, including “spicy tuna,” should ask the restaurant or grocery store if the tuna is from Jensen Tuna. If you are not sure if the tuna has been recalled, do not eat it.
- Contact your health care provider if you think you may have become ill from eating raw tuna sushi.
- In general, people who are at higher risk for serious foodborne illness should not eat any raw fish or raw shellfishexternal icon. People at higher risk include children younger than 5 years, pregnant women, adults 65 years and older, and people with weakened immune systems.
FDA
May 22, 2019
The United States Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC), and state and local partners, investigated a multistate outbreak of Salmonella Newport illnesses linked to frozen ground tuna imported from JK Fish of Vietnam.
On May 20, 2019, the CDC announced that this outbreak appears to be over.
Recommendation
Restaurants and retailers should check with their suppliers and not sell or serve the recalled ground tuna from Jensen Tuna. They should also be sure to wash and sanitize locations where the recalled ground tuna was stored or prepared.
It is unlikely that the recalled ground tuna was sold directly to consumers in grocery stores; rather, it was likely used in food dishes sold by restaurants or retailers. Consumers with concerns should ask their restaurants and retailers whether the tuna dish they are purchasing contains the recalled ground tuna.
FoodWorld 