A PREGNANT mum was struck down with salmonella at the same hotel where a tragic tot is said to have caught E. Coli and later died.
Emma Broadhurst was six months pregnant when she flew out to the Crystal Sunset Luxury Resort and Spa, in Antayla, Turkey, for a week’s holiday with pals at the start of September.
Ottawa, October 15, 2019 – The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
The following products have been sold as indicated in the link above.
See complete list of recalled products associated with this ongoing investigation.
Due to the suspected presence of salmonella in select lots of chicken, a recall is in effect for certain brands, Skessuhorn reports.
All of the chickens in question have come from Reykjagarður, and are sold under the brand names Holta, Kjörfugl and Krónan. The distribution of chicken has been temporarily halted, and a recall is in effect.
The recall itself is very specific: it does not apply to all chickens from these companies, but rather those bearing the lot numbers 001-19-36-3-02 and 001-19-37-3-17 that have a packing date of October 9th and 10th and October 11th, respectively. This applies not just to whole chickens, but also parts such as breasts, thighs and wings.
Consumers who have already bought these chickens are advised to return these products to the store from which they were purchased.
The Centers for Disease Control and Prevention’s (CDC) annual Foodborne Disease Outbreak Report, published in September 2019, has provided data on the 841 foodborne disease outbreaks that occurred throughout the US in 2017, resulting in 14,481 illnesses, 827 hospitalisations, 20 deaths, and 14 food recalls. The statistics provided some eye-opening information, particularly with regards to Salmonella, the Norovirus, and restaurants.
Although Listeria was a key focus of the US Food and Drug Administration (FDA) “swabathons” in 2017, and there was a major E. coli leafy greens outbreak, the two most frequently reported confirmed causes of outbreaks and associated illnesses that year were actually Norovirus and Salmonella.
Norovirus was the cause of:
Salmonella was the cause of:
Ottawa, October 12, 2019 – The food recall warning issued on October 11, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below. If you have received the recalled products and have further transformed or repackaged them, you are advised to contact the Canadian Food Inspection Agency (CFIA).
The following products have been sold as indicated in the link above
See complete list of recalled products associated with this ongoing investigation.
Ottawa, October 11, 2019 – Save on Foods is recalling certain corned beef products from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.
| Brand Name | Common Name | Size | UPC | Code(s) on Product |
|---|---|---|---|---|
| Save on Foods | Corned Beef – clerk served at deli counter | variable | Starts with 298230 | Packed on 2019.SE.25 to 2019.OC.10 inclusively |
| Save on Foods | Corned Beef & Swiss Cheese Sandwich | 1 unit | Starts with 281300 | Packed on 2019.SE.25 to 2019.OC.10 inclusively |
Ottawa, October 11, 2019 – The food recall warning issued on October 10, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above.
The following products have been sold as indicated in the tables below.
See complete list of recalled products associated with this ongoing investigation.
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted distributed by UNFI. The product requires refrigeration to ensure food safety and we have learned that some product distributed to retail customers from 2 UNFI distribution centers may have been exposed to temperatures above refrigeration during storage and/or distribution by UNFI’S customers. Extended exposure to above-refrigerated temperatures may allow growth of bacteria such as Clostridium Botulinum to reach unsafe levels, which if consumed can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. No illnesses, including allergic reactions, involving this product have been reported to date in connection with this problem.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these symptoms should seek immediate medical attention.
A total of 75 cases of this product were distributed to 69 retail customers serviced by UNFI distribution centers in Greenwood, IN. and Sarasota, Fla. between Jan. 1, 2019 and Aug. 30, 2019 to the following states IN, KY, IL, MI, FL, OH, MO. No other distribution centers or products in states that are not listed are impacted by this notice. Additionally, Arla Apetina Marinated Feta & Olives in Oil, not sold by UNFI Greenwood or Sarasota are not impacted by UNFI’s voluntary recall.
The product comes in a 3.1-pound plastic package marked with UPC code 9393605697.
Retailers who have purchased the Arla Apetina Marinated Feta & Olives in Oil, Pitted product from these two distribution centers should remove any remaining product from the supply chain and discard the product in a manner that would prevent its consumption or distribution and contact their UNFI account managers for a full refund. Consumers with questions may contact the company at 800-451-2525.
Ottawa, October 10, 2019 – The food recall warning issued on October 9, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
The following products have been sold as indicated in the tables below.
See complete list of recalled products associated with this ongoing investigation.
There have been no reported illnesses associated with the consumption of these products.
FoodWorld 