| Pack size | 180g |
| Lot number | All lot numbers from 032 to 116 |
| Use by | All date codes |
| Pack size | 80g |
| Lot number | All lot numbers from 032 to 116 |
| Use by | All date codes between 8 March 2019 and 16 June 2019 |
No other Fromagerie Alpine products are known to be affected.
The bug, which is found in the digestive tracts of wild and domestic animals, can cause food poisoning if eaten.
The supermarket chain is now recalling two batches of the four-packs of Tesco Apricot, Almond & Yogurt Bars.
The two batch codes that are being recalled are 9100 and 9101.
Ottawa, May 1, 2019 – The food recall warning issued on April 14, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
FeedingChange Canada is recalling Feeding Change brand Young Thai Coconut Meat from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Feeding Change | Young Thai Coconut Meat | 454 g | Best By : JUN 01 2020 CM 152181A Best By : JUN 13 2020 CM 164181A Best By : JUN 14 2020 CM 165181A Best By : JUN 18 2020 CM 169181A |
0 91037 12927 7 |
Image CDC
Canada is one of a number of countries that has received raw milk cheese linked to an outbreak of E. coli O26 in France.
French authorities reported 13 cases of hemolytic uremic syndrome (HUS) in young children since March 21. HUS is a severe complication of E. coli infection that causes kidney failure and can occur a week or more after the onset of diarrhea.
Two types of French cheese have been recalled in Germany over fears they could be contaminated with E.coli O26, just a few days after a similar scare in France, the German food safety authority announced on Tuesday.
French cheesemaker, Fromagerie Alpine, has been asked to recall its cheeses Saint-Felicien and Saint-Marcellin, sold in Germany under the name “Xavier David, tradition of good cheese, Alpine”, the authority said.
The decision was a precaution over concerns the brands could have been contaminated with the bacteria E.coli type 026, commonly found in the intestines of humans, livestock and other animals.
Ottawa, April 29, 2019 – La Fromagerie Hamel is recalling Le Pic brand “Saint-Félicien” cheese from the marketplace due to possible E. coli O26 contamination. Consumers should not consume the recalled product described below.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Le Pic | Saint-Félicien | 180 g | All codes up to and including April 29, 2019 | 0 20060641300 0 |
Public Health investigated an outbreak of Shiga toxin-producing E. coli (STEC) associated with I Love Sushi and Café Mario at Nintendo of America campus in Redmond. Café Mario is operated by Sodexo and is not open to the public. I Love Sushi is a food establishment that operates out of Café Mario once a week.
This outbreak appears to be over. After a thorough investigation, we do not have enough evidence to connect I Love Sushi to this outbreak.. No single food item prepared by Café Mario has been identified as the source of the illnesses. Everyone who reported illness has recovered.
In its annual report summing up the latest trends with pathogens that are common sources of foodborne illness, the Centers for Disease Control and Prevention (CDC) said today that the incidence of most illnesses increased in 2018, especially Cyclospora infections.
A team from the CDC and partners in 10 states that are part of the FoodNet surveillance network looked at levels for 2018 and compared them with levels for 2015 through 2017. The pathogens they tracked included Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia. They published their findings today in the latest edition of Morbidity and Mortality Weekly Report.
In preliminary findings for 2018, the FoodNet system flagged 25,606 infections, 5,893 hospitalizations, and 120 deaths. They note that the incidence for most infections is rising, including Campylobacter and Salmonella. However, they added an important caveat that some of the increase might be partly due to the increased use of culture-independent diagnostic tests (CIDTs), which can identify pathogens not regularly found by other testing methods — complicating data interpretation.
Frozen profiteroles and mini eclairs sold in grocery stores are the apparent sources of two deaths among at least 73 lab-confirmed cases of Salmonella Enteritidis infections in Canada as of April 27, 2019, according to the Public Health Agency of Canada (PHAC).
The outbreak, which was first announced on April 5, 2019, has spread to six Canadian provinces: British Columbia (27), Alberta (12), Saskatchewan (9), Manitoba (10), Ontario (13) and Quebec (2).
The outbreak began in early November 2018 and remains ongoing, with the most recent case having been reported in late March 2019. Outbreak victims range in age between 1 and 88 years of age.
PHAC has not determined whether or not Salmonella was a contributing factor in either of the deaths. Nineteen outbreak victims have been hospitalized.
Ottawa, April 26, 2019 – Ecoideas is recalling Ecoideas brand Organic Skinned Tigernuts from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
The following products have been sold in Ontario and Quebec as well as through internet sales.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Ecoideas | Organic Skinned Tigernuts | 227 g | 84919101 Best By 013121 |
8 75405 00284 9 |
| Ecoideas | Organic Skinned Tigernuts | 454 g | 85619101 Best By 013121 |
8 75405 00285 6 |
Ottawa, April 26, 2019 – Retail Resource Services Inc. is recalling certain Celebrate brand frozen profiteroles and eclairs from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Celebrate | Mini Chocolate Eclairs | 365 g | All codes | 8 858762 720047 |
| Celebrate | Classical Profiteroles / Classic Profiteroles | 325 g | All codes | 8 858762 720009 |
| Celebrate | Egg Nog Profiteroles | 375 g | All codes | 8 858762 720016 |
| Celebrate | Classic Foodservice Profiteroles | 4 kg | All codes | None |
| Celebrate | Pineapple Foodservice Profiteroles | 4 kg | All codes | None |
| Celebrate | Coconut Foodservice Profiteroles | 4 kg | All codes | None |
| Celebrate | Passionfruit Foodservice Profiteroles | 4 kg | All codes | None |
| Celebrate | Mango Foodservice Profiteroles | 4 kg | All codes | None |
