Category Archives: Food Pathogen

France – Product recall: Salaisonniers du Pilat brand Pilat country sausage – Listeria monocytogenes

Posted on October 16, 2020 by | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand Pilat country sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician and notify them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001771

▸ DDM / DLUO
• 11/21/2020
• 11/23/2020
• 11/28/2020

▸ Lot
2022402

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer
their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisonsmont-pilat.fr”.

▸ Source
https://www.carrefour.fr/

▸ Photo
https://fr.openfoodfacts.org/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah, Pathogen, pathogenic

Ireland – Recall of Certain Batches of Milk from Arrabawn Co-op due to Microbiological Contamination

Posted on October 16, 2020 by | Leave a comment

FSAI

Arrabawn Products

Thursday, 15 October 2020

Summary
Category 1: For Action
Alert Notification: 2020.68
Product: See table below for product details; Approval number: IE 1439 EC only
Batch Code: See table below for use by dates.
Country Of Origin: Ireland

Message:

Arrabawn Co-op is recalling certain batches of milk that are potentially unsafe due to the presence of Enterobacteriaceae bacteria. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Nature Of Danger:

Enterobacteriaceae are a group of bacteria, of which some can be harmful to humans. The test for Enterobacteriaceae is used as an indicator of poor hygiene, process failure and/or post-processing contamination of heat processed foods.  The test itself does not confirm the presence of harmful bacteria.

Action Required:

Inspectors:

PEHOs may be advised directly regarding checks to verify that the implicated batches are recalled from sale. Please notify the FSAI (foodincidents@fsai.ie) of any concerns.

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.

Caterers should not use the implicated batches.

Consumers:

Consumers are advised not to drink the implicated batches of milk. For customer queries, please contact Info@fsai.ie.

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Posted in Bacteria, bacterial contamination, Enterobacteriaceae, food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

Germany – My cheese factory goat cheese roll, 100 g – Listeria monocytogenes

Posted on October 16, 2020 by | Leave a comment

LMW

Warning type:Food
Date of first publication:October 15, 2020
Product name:“My cheese factory goat cheese roll, 100 g”
Product pictures:

Unnamed.PNG

JERMI Käsewerk GmbH

Manufacturer (distributor):Manufacturer: JERMI Käsewerk GmbH Distribution through Lidl
Reason for warning:

Listeria monocytogenes was detected in the affected product.

Packaging Unit:100 g
Durability:05/11/2020; 11/06/202; 11/9/2020
Lot identification:s. attached customer information
Additional Information:Reference is made to the company’s customer information sheet attached.Contact to the responsible authorities:
Baden-Württemberg:poststelle@mlr.bwl.de
Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@bgv.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology

RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France

RASFF

Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella (presence /10g) in crushed paprika from China in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF

Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania

RASFF

Salmonella (presence /25g) in cheese Raschera from Italy in Italy

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – STEC E.coli – Raw Goats Milk Cheese

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Escherichia coli (stx2 + eae) in raw goat’s milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese

RASFF Alerts – Listeria monocytogenes – Ziegenrolle Cheese – Sliced Smoked Salmon – Pasteurised Milk Cheese with Nuts – Chilled RTE Sausages

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in cheese Ziegenrolle from the Netherlands in Germany

RASFF

Listeria monocytogenes (presence /25g) in sliced smoked salmon from Poland in Poland

RASFF

Listeria monocytogenes (presence /25g) in pasteurised milk cheese with nuts from France in France

RASFF

Listeria monocytogenes (<10 /25g) in chilled ready-to-eat sausages (cervelas) from France in France

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

Canada – Food Recall Warning – Alwatania brand Liquid Tahina recalled due to Salmonella

Posted on October 16, 2020 by | Leave a comment

CFIA

Alwatania - Liquid Tahina - 18 kg - front

Recall details

Ottawa, October 15, 2020 – The food safety warning issued on October 11, 2020 has been updated to a food recall warning and includes additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Migahid & Elsawi Co. Ltd. is recalling Alwatania brand Liquid Tahina from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Alwatania (Arabic characters only) Liquid Tahina 350 g 6 224007 246221 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania (Arabic characters only) Liquid Tahina 750 g 6 224007 246191 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania Liquid Tahina 18 kg None PRO : 20/05/2019
EXP : 19/05/2021

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Background

This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2020-10-11 – Alwatania brand Liquid Tahina may be unsafe due to Salmonella

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Posted in Bacteria, bacterial contamination, CFIA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Belgium – Recall of Makro Cash & Carry – Servol brand turkey thigh – Salmonella

Posted on October 15, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Makro Cash & carry is withdrawing the SERVOL brand TURKEY LEGS from sale and is recalling them to consumers because of the possible presence of Salmonella Typhimurium.

Makro asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, the product will be refunded.

Product description

– Product name: TURKEY THIGHS SERVOL
– Brand: Servol
– Use by date (DLC) (“To be consumed until”): 16/10/2020
– Lot number: 2110084152
– Sales period: from 03/10/20 to 12/10/20
– Type of packaging: Vacuum
– Weight: 1.4 kg

The product has been distributed by:
Makro Eke – Savaanstraat 1, 9810 Nazareth.

For any further information , contact:
Quality assurance BE
quality@makro.be

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Posted in Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken

Belgium – Recall of Vleeswaren Coenen & Co – Chicken salad with curry 150g and meat salad 150g – Listeria monocytogenes

Posted on October 15, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Vleeswaren Coenen & Co is withdrawing from sale the chicken salad with curry “Kip currysla” and meat salad “Vleessalade” and is recalling them to consumers because of the possible presence of Listeria monocytogenes.

Vleeswaren Coenen & Co asks its customers not to consume these products and to bring them back to the point of sale where they were purchased, where they will be reimbursed. Description of the products Product name: Chicken salad with “Kip currysla” curry 150g and meat salad “Vleessalade” 150g Brand: Vleeswaren Coenen & Co Best before date (BBD): 26/10/2020 & 27/10/2020 Lot number: 20204106 & 20204107 Sales period: from 6/10/2020 to 7/10/2020


Type of packaging: plastic jar with lid
Weight: 150g

The product was sold via:

Name of point of sale /

Name of the distribution chain

 Street + number Postal code Municipality (city)
Bakker Vandevelde Sint-Kwintensstraat 2 3350 Inter
Bakker Vanderveken Leuvenselaan 92 3300 Tienen
Bakker Vanderveken Gilainstraat 12 3300 Tienen
Bakkerij Marien Diesterstraat 168 3980 Tessenderlo
Bakkerij Marien Halensebaan 64 3290 Diest
Bakkerij Leonardus Overdemerstraat 29 3511 Kuringen
Bakkerij Leonardus Stokrooieweg 21 3511 Stokrooie
Brood en Bakkerij Fabiano Grote straat 172 3600 Genk
Bakker Verdonck – Maes Harmoniestraat 8 3580 Beringen
Bakkerij Peeters Wilsonstraat 39 2860 Sint-Katelijne-Waver
Vangrootloon Pater Vanwingplein 1/1 3540 Herk-de-Stad

For any further information , contact:
Luc Coenen
Tel .: 013 / 52.20.62
vleeswaren.coenen@scarlet.be

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, Uncategorized

USA – Raw Goat Milk and Yogurt recalled after positive E. coli test

Posted on October 15, 2020 by | Leave a comment

Food Poison Journal

Consumers who purchased raw goat milk or raw goat milk yogurt, whey or cottage cheese on or before October 13 produced by Crystal Brook Farm, Lancaster County should immediately discard the products, the Pennsylvania Department of Agriculture said today. Tests completed during routine sampling indicated that the products tested positive for a disease-causing strain of E. coli bacteria.

Milk was sold in two Lancaster County locations: Crystal Brook Farm Store, 3568 Scenic Road in Gordonville, the Dutch Meadow Retail Store at 694 Country Lane in Paradise in plastic half gallons. Milk, whey and cottage cheese may have also been further distributed to other retail locations by Dutch Meadows Distribution Center at 753 Country Lane in Paradise.

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert